Tullamore in Tomigaya Serves Five Draft Beers on October 24
Irish pub Tullamore in Tomigaya, Tokyo, will serve five draft beers from 3 p.m. to 11 p.m. on October 24, 2026, including Guinness, Shiga Kogen Beer IPA, Ikari Brewery Irish Red, and Y.MARKET BREWING Krush Heart Red.
Hop BroTullamore, an Irish pub in Tomigaya, is pouring five draft beers on Saturday, October 24. From 3 to 11 p.m.—that’s a fine reason to take a detour.
MugiWhoa! Not just Guinness—there are craft beers too? Shiga Kogen Beer IPA sounds bitter, but I’m curious!
Hop BroThat’s the fun part. Shiga Kogen has switched back from its fresh-hop version to the regular IPA, so you can really enjoy the aroma and bitterness of hops.
MugiFresh-hop version? What is that? Do the hops try to escape from the glass? What does back to the regular IPA mean?
Hop BroIf they escape, I’ll rescue them immediately. Fresh hops are used shortly after harvest. This time it means they’re back to the classic IPA recipe made with the usual hops.
MugiOoh, now I want to compare them! And Tokyo’s Ikari Brewing has Irish Red on nitro too, right?
Hop BroExactly. Nitro means it’s poured with nitrogen, giving it a remarkably smooth texture. The red ale’s gentle malt character comes through in a creamy way.
MugiNitrogen?! This is turning into a science lab! But smooth sounds great for me, since I’m still warming up to bitterness. I want to try that friendly red beer!
Hop BroAnd from Aichi’s Y.Market Brewing comes Crush Heart Red. It’s a Double Hoppy Red Ale, layering rich red-malt depth with a serious hop presence.
MugiTwo reds, plus Guinness, Yebisu, and IPA! And there’s weekend roast pork in selectable sizes when we get hungry. We need to head over from Yoyogi-koen Station!
Hop BroThere’s lamb-and-vegetable couscous and pasta too, perfect for working through the taps. Last drinks are at 10:30 p.m.—let’s toast in Tomigaya!
MugiDeal! I’ll start with the smooth nitro, and you start with the IPA. I can already feel a five-tap adventure coming on!
Irish pub Tullamore in Tomigaya, Tokyo, will be open from 3 p.m. to 11 p.m. on Saturday, October 24, 2026. Last order for drinks is at 10:30 p.m., while food is served from 4:30 p.m. to 10 p.m.
The draft lineup includes the pub staples Guinness and Yebisu, alongside Shiga Kogen Beer IPA from Nagano. According to the announcement, the IPA has returned from the fresh-hop version to its regular recipe, making it a notable choice for drinkers looking for a familiar hop-forward profile.
The English-style ale on nitro is Ikari Brewery Irish Red from Tokyo. Its smooth texture from nitrogen service should pair naturally with the pub’s Irish atmosphere and the malt character of a red ale.
The guest beer is Y.MARKET BREWING Krush Heart Red from Aichi, described as a Double Hoppy Red Ale. Its combination of red malt depth and pronounced hop character offers a different direction from the classic pours.
Food options include the weekend holiday roast, this week’s roast pork, available in portions suitable for either solo dining or sharing. New dishes include a gizzard, bacon and soft-boiled egg salad, lamb and vegetable couscous, smoked cod roe and mushroom cream pasta, and puttanesca with white fish and shirasu.
Located near Yoyogi Park in Tomigaya, Tullamore offers a relaxed setting for pairing Irish pub fare with a varied selection of domestic and international draft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore, an Irish pub in Tomigaya, is pouring five draft beers on Saturday, October 24. From 3 to 11 p.m.—that’s a fine reason to take a detour.
MugiWhoa! Not just Guinness—there are craft beers too? Shiga Kogen Beer IPA sounds bitter, but I’m curious!
Hop BroThat’s the fun part. Shiga Kogen has switched back from its fresh-hop version to the regular IPA, so you can really enjoy the aroma and bitterness of hops.
MugiFresh-hop version? What is that? Do the hops try to escape from the glass? What does back to the regular IPA mean?
Hop BroIf they escape, I’ll rescue them immediately. Fresh hops are used shortly after harvest. This time it means they’re back to the classic IPA recipe made with the usual hops.
MugiOoh, now I want to compare them! And Tokyo’s Ikari Brewing has Irish Red on nitro too, right?
Hop BroExactly. Nitro means it’s poured with nitrogen, giving it a remarkably smooth texture. The red ale’s gentle malt character comes through in a creamy way.
MugiNitrogen?! This is turning into a science lab! But smooth sounds great for me, since I’m still warming up to bitterness. I want to try that friendly red beer!
Hop BroAnd from Aichi’s Y.Market Brewing comes Crush Heart Red. It’s a Double Hoppy Red Ale, layering rich red-malt depth with a serious hop presence.
MugiTwo reds, plus Guinness, Yebisu, and IPA! And there’s weekend roast pork in selectable sizes when we get hungry. We need to head over from Yoyogi-koen Station!
Hop BroThere’s lamb-and-vegetable couscous and pasta too, perfect for working through the taps. Last drinks are at 10:30 p.m.—let’s toast in Tomigaya!
MugiDeal! I’ll start with the smooth nitro, and you start with the IPA. I can already feel a five-tap adventure coming on!
