Tullamore in Tomigaya Serves Five Draft Beers on October 22
Irish Pub Tullamore in Tomigaya, Tokyo, will serve five draft beers on October 22, 2026, including Guinness, Yebisu, and guest beers from Ikari Brewery, Shiga Kogen Beer, and Kanpai! Brewing. The pub will be open from 4 p.m. to 11 p.m.
Hop BroTullamore, the Irish pub in Tomigaya, has a great tap list for October 22. They’re pouring Shiga Kogen Fresh Hop IPA, too!
MugiWhat?! A pub with Guinness also has Shiga Kogen Beer? That’s a five-tap draft lineup with serious range!
Hop BroExactly. Guinness and Yebisu are the regulars, while IKARI Brewery brings Irish Red on nitro. It’s wonderfully pub-like.
MugiWhat’s “nitro”? Does it mean a nighttime beer? It sounds like a late-night power beer!
Hop BroClose! Nitro means it’s poured with nitrogen. The bubbles become finer than carbonation, giving it a creamy, smooth texture.
MugiWow, the foam is a main character too! So a malty red ale becomes a cloud-soft pint of beer?
Hop BroThen there’s Shiga Kogen Beer’s Fresh Hop IPA 2026, built around hops at their seasonal peak. Expect fresh seasonal hop aroma.
MugiAre fresh hops just extra energetic hops? Like farm-fresh vegetables, but hops?
Hop BroThat’s actually a great comparison. They can feel greener and more vivid than dried hops—basically a seasonal expression of IPA.
MugiAnd Kanpai! Brewing’s Ichou-zaka Hazy IPA sounds tempting too. That juicy hop-forward character feels beginner-friendly!
Hop BroIt’s made for a tasting flight. There are steamed Sanriku mussels and pizza with sweet potato, lemon, and house bacon—food made for beer.
MugiOpen from 4 to 11 p.m., near Yoyogi-koen Station—done! I’m suddenly craving a toast from classics to IPA!
Draft beer lineup for October 22
Irish Pub Tullamore, a beer pub in Tomigaya, Tokyo, has announced its draft lineup for Thursday, October 22. The pub will open at 4 p.m. and close at 11 p.m. The last order for drinks is at 10:30 p.m., while food will be available from 5 p.m. until 10 p.m.
The regular beers are Guinness, the classic Irish stout, and Yebisu, a Japanese lager known for its rich malt character. Together, they offer a familiar pub foundation with both Irish and Japanese favorites.
The day’s English-style ale is IKARI BREWERY IRISH RED, served on nitro. Its red ale profile and smooth presentation make it a natural fit for Tullamore’s Irish pub setting.
Two guest beers are also available. From Nagano’s Shiga Kogen Beer comes Fresh Hop IPA 2026, highlighting the character of freshly harvested hops. Tokyo-based Kanpai! Brewing contributes ICHOU-ZAKA HAZY IPA, offering a hazy, hop-forward option for drinkers looking for a juicy IPA profile.
The food menu includes steamed Sanriku mussels in white wine, along with a pizza topped with sweet potato, lemon, and house-made bacon. These dishes provide substantial pairings for the range of malt, roast, and hop flavors on the taps.
Located near Yoyogi Park Station, Tullamore offers a relaxed pub atmosphere where visitors can move from classic pours to Japanese craft beer guests in one evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore, the Irish pub in Tomigaya, has a great tap list for October 22. They’re pouring Shiga Kogen Fresh Hop IPA, too!
MugiWhat?! A pub with Guinness also has Shiga Kogen Beer? That’s a five-tap draft lineup with serious range!
Hop BroExactly. Guinness and Yebisu are the regulars, while IKARI Brewery brings Irish Red on nitro. It’s wonderfully pub-like.
MugiWhat’s “nitro”? Does it mean a nighttime beer? It sounds like a late-night power beer!
Hop BroClose! Nitro means it’s poured with nitrogen. The bubbles become finer than carbonation, giving it a creamy, smooth texture.
MugiWow, the foam is a main character too! So a malty red ale becomes a cloud-soft pint of beer?
Hop BroThen there’s Shiga Kogen Beer’s Fresh Hop IPA 2026, built around hops at their seasonal peak. Expect fresh seasonal hop aroma.
MugiAre fresh hops just extra energetic hops? Like farm-fresh vegetables, but hops?
Hop BroThat’s actually a great comparison. They can feel greener and more vivid than dried hops—basically a seasonal expression of IPA.
MugiAnd Kanpai! Brewing’s Ichou-zaka Hazy IPA sounds tempting too. That juicy hop-forward character feels beginner-friendly!
Hop BroIt’s made for a tasting flight. There are steamed Sanriku mussels and pizza with sweet potato, lemon, and house bacon—food made for beer.
MugiOpen from 4 to 11 p.m., near Yoyogi-koen Station—done! I’m suddenly craving a toast from classics to IPA!
