Fresh Hop IPA and Hazy IPA Pour at Tullamore in Yoyogi Park
Irish Pub Tullamore in Tomigaya, Tokyo, will be open from 4 p.m. to 11 p.m. on October 20, 2026. Alongside Guinness and Yebisu, the pub will serve Shiga Kogen Beer Fresh Hop IPA 2026 and Kanpai! Brewing’s Ichou-zaka Hazy IPA.
Hop BroTullamore near Yoyogi Park has five distinctive taps lined up tonight. It is open from 4:00 to 11:00 p.m. on October 20.
MugiWhat? That is more than just the classics! Our ultimate tasting mission is officially on!
Hop BroThe star is Shiga Kogen Beer’s Fresh Hop IPA 2026. This seasonal American IPA uses homegrown hops harvested on brew day for its aroma.
MugiHarvested that day? And “aroma hops”... are they hops wearing perfume?
Hop BroNot quite! Aroma hops are used mainly for fragrance rather than bitterness. They bring just-picked freshness and notes of lemon, lime, and melon.
MugiWow! Light-bodied, firmly bitter, and dry at the end? That sounds like an autumn citrus shower in a glass!
Hop BroAnother pick is Tullamore’s first pour of Kampai! Brewing’s Ginnanzaka Hazy IPA from Edogawabashi, with sweet aromas, a soft texture, and tropical fruit character.
MugiHazy means cloudy, right? So cloudiness means deliciousness is the rule now?!
Hop BroThat is close enough! Its haze often comes from hop-derived compounds, helping create a juicy, rounded feel. It also has a gentle bitter balance rather than excessive sweetness.
MugiAnd there are Guinness, Yebisu, plus Ikari Brewing’s Irish Red Nitro! That silky nitro foam is completely unfair!
Hop BroNitro makes the bubbles extra fine and lets the red-brown malt character feel smooth. I would pair it with pork belly confit, roast beef, or sweet-potato pizza.
MugiLast drinks are at 10:30 p.m., and food runs 5:00–10:00 p.m.! Cheers in Tomigaya—I want to head to Tullamore right now!
Irish Pub Tullamore, a beer pub near Yoyogi Park in Tomigaya, Tokyo, will open from 4 p.m. to 11 p.m. on Tuesday, October 20, 2026. Last order for drinks is at 10:30 p.m., while food is available from 5 p.m. to 10 p.m.
The tap list includes the regular pours Guinness and Yebisu, joined by several guest beers with distinct profiles.
The seasonal highlight is Shiga Kogen Beer Fresh Hop IPA 2026, an American IPA brewed with freshly harvested, estate-grown hops added generously as aroma hops. The beer is described with notes of lemon, lime, green citrus, and melon, supported by a light body, firm bitterness, and a dry finish. Its fresh, vivid character makes it a particularly timely pour.
Also making its first appearance at Tullamore is Kanpai! Brewing Ichou-zaka Hazy IPA. Brewed by the Edogawabashi-based brewery, it offers a sweet aroma and soft palate, followed by juicy tropical-fruit flavors. Despite its satisfying body, the beer keeps sweetness restrained and finishes with an easy balance of bitterness.
The pub will also pour Ikari Brewery Irish Red -Nitro- as its English-style ale. Its nitro service should complement the malt-forward character of an Irish red with a smooth, creamy texture.
Food options include house-roasted beef and Parmigiano salad, pork-belly confit with sautéed apples, and a pizza topped with sweet potato, lemon, and house-made bacon. With its intimate Irish pub atmosphere and rotating taps, Tullamore offers a relaxed setting for pairing seasonal craft beer with hearty food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore near Yoyogi Park has five distinctive taps lined up tonight. It is open from 4:00 to 11:00 p.m. on October 20.
MugiWhat? That is more than just the classics! Our ultimate tasting mission is officially on!
Hop BroThe star is Shiga Kogen Beer’s Fresh Hop IPA 2026. This seasonal American IPA uses homegrown hops harvested on brew day for its aroma.
MugiHarvested that day? And “aroma hops”... are they hops wearing perfume?
Hop BroNot quite! Aroma hops are used mainly for fragrance rather than bitterness. They bring just-picked freshness and notes of lemon, lime, and melon.
MugiWow! Light-bodied, firmly bitter, and dry at the end? That sounds like an autumn citrus shower in a glass!
Hop BroAnother pick is Tullamore’s first pour of Kampai! Brewing’s Ginnanzaka Hazy IPA from Edogawabashi, with sweet aromas, a soft texture, and tropical fruit character.
MugiHazy means cloudy, right? So cloudiness means deliciousness is the rule now?!
Hop BroThat is close enough! Its haze often comes from hop-derived compounds, helping create a juicy, rounded feel. It also has a gentle bitter balance rather than excessive sweetness.
MugiAnd there are Guinness, Yebisu, plus Ikari Brewing’s Irish Red Nitro! That silky nitro foam is completely unfair!
Hop BroNitro makes the bubbles extra fine and lets the red-brown malt character feel smooth. I would pair it with pork belly confit, roast beef, or sweet-potato pizza.
MugiLast drinks are at 10:30 p.m., and food runs 5:00–10:00 p.m.! Cheers in Tomigaya—I want to head to Tullamore right now!
