Mugibaru in Kamata Highlights Eight Beers from IPA to Fruit Wheat
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, has shared a varied lineup of eight beers. The selection includes American IPAs, a golden ale, pilsner, melon hazy IPA, Japanese pear weizen, and XPA.
Hop BroAt Mugibaru in Nishi-Kamata, today's eight-tap lineup feels like a beer trip from Tokyo to Hokkaido!
MugiEight beers?! An IPA-focused lineup means I can already sense Hop Bro getting dangerously excited!
Hop BroFirst is NAMACHA'n Brewing from Tokyo: Namachan's IPA, a 6% American IPA built for hop-forward citrus and pine-like character.
MugiPine-like? Did they put a bonsai in it? What is an American IPA anyway?!
Hop BroNo bonsai! An American IPA puts hop aroma and bitterness front and center, often with grapefruit-like aromas.
Hop BroThen Hoppukotan in Hokkaido brings epitta Sorachi Ace IPA, a 7% American IPA highlighting the distinctive Japanese-born Sorachi Ace hop.
MugiA Tokyo IPA and a Hokkaido IPA should taste so different! But too much bitterness and my tongue may become Hop Bro.
Hop BroThat is when Hanzoya Beer Works' Nnabanana! Honey Golden Ale from Shizuoka, at 5%, can offer a gentler break with honey-like softness.
MugiThat name is adorable! And with Asahi's Jukusen pilsner available, we can choose something crisp for the chicken nanban!
Hop BroExactly—the food is chicken nanban with shibazuke tartar. Its tangy richness could be fun beside Y.Market Brewing's 7% Hysteric IPA.
Mugi“Beside” an IPA sounds much safer than throwing one at it! And next up is a melon Hazy IPA, ikor?
Hop BroA Hazy IPA is a cloudy, juicy style that spotlights aroma. Hoppukotan's 7.5% ikor is one to watch for its melon-like fragrance.
MugiThere is also Sankt Gallen's 5.5% Japanese pear weizen, plus Isekado's Ohisama Ale—being spoiled for choice in Kamata is wonderful!
Hop BroWith beers from Tokyo, Hokkaido, Shizuoka, and Aichi, check the current taps at Mugibaru and choose tonight's perfect pint. I suddenly need chicken nanban and a toast!
A varied beer lineup at Mugibaru
Mugibaru, a beer pub in Nishi-Kamata, Ota, Tokyo, has introduced its current and upcoming beer selections. The post also mentions shibazuke tartar chicken nanban and Haneya Junmai Ginjo “Kirabi,” giving guests food and sake options alongside the beer list.
The current lineup begins with “Namachan’s IPA” from NAMACHAん Brewing in Tokyo. It is an American IPA at 6% ABV. From Hokkaido brewery Hop Kotan comes “epitta -Sorachi Ace IPA-,” another American IPA, this time at 7% ABV.
Shizuoka’s Hansharo Beer is represented by “Nnabana! Honey Golden Ale,” a 5% golden ale. Y Market Brewing from Aichi contributes “Hysteric IPA,” a 7% American IPA. Together, these beers offer several different interpretations of hop-forward drinking, from a moderately strong IPA to a more expressive option.
The list also includes Asahi’s “Jukusen,” a 5.5% pilsner. Its crisp lager profile provides an accessible alternative to the IPAs and makes it a practical pairing for the pub’s food menu.
The next beers announced are equally varied. Hop Kotan’s “ikor” is a 7.5% melon hazy IPA. “Japanese Pear Weizen” from Kanagawa’s Sankt Gallen is listed as a 5.5% fruit beer, while Mie-based Ise Kadoya Beer’s “Ohisama Ale” is a 5.5% XPA.
With breweries from Tokyo, Hokkaido, Shizuoka, Aichi, Kanagawa, and Mie, Mugibaru’s lineup covers a broad range of regions and styles. Guests visiting the Nishi-Kamata beer pub can check the latest availability and choose a glass to match their meal and mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mugibaru in Nishi-Kamata, today's eight-tap lineup feels like a beer trip from Tokyo to Hokkaido!
MugiEight beers?! An IPA-focused lineup means I can already sense Hop Bro getting dangerously excited!
Hop BroFirst is NAMACHA'n Brewing from Tokyo: Namachan's IPA, a 6% American IPA built for hop-forward citrus and pine-like character.
MugiPine-like? Did they put a bonsai in it? What is an American IPA anyway?!
Hop BroNo bonsai! An American IPA puts hop aroma and bitterness front and center, often with grapefruit-like aromas.
Hop BroThen Hoppukotan in Hokkaido brings epitta Sorachi Ace IPA, a 7% American IPA highlighting the distinctive Japanese-born Sorachi Ace hop.
MugiA Tokyo IPA and a Hokkaido IPA should taste so different! But too much bitterness and my tongue may become Hop Bro.
Hop BroThat is when Hanzoya Beer Works' Nnabanana! Honey Golden Ale from Shizuoka, at 5%, can offer a gentler break with honey-like softness.
MugiThat name is adorable! And with Asahi's Jukusen pilsner available, we can choose something crisp for the chicken nanban!
Hop BroExactly—the food is chicken nanban with shibazuke tartar. Its tangy richness could be fun beside Y.Market Brewing's 7% Hysteric IPA.
Mugi“Beside” an IPA sounds much safer than throwing one at it! And next up is a melon Hazy IPA, ikor?
Hop BroA Hazy IPA is a cloudy, juicy style that spotlights aroma. Hoppukotan's 7.5% ikor is one to watch for its melon-like fragrance.
MugiThere is also Sankt Gallen's 5.5% Japanese pear weizen, plus Isekado's Ohisama Ale—being spoiled for choice in Kamata is wonderful!
Hop BroWith beers from Tokyo, Hokkaido, Shizuoka, and Aichi, check the current taps at Mugibaru and choose tonight's perfect pint. I suddenly need chicken nanban and a toast!
