Baeren Brewery to Release Shiso Lemon Radler with Miyako’s Kawai Red Shiso
Baeren Brewery in Morioka, Iwate, has announced a new beer, Shiso Lemon Radler, made with Kawai red shiso from Miyako City. Ahead of the release, the brewery paid a courtesy visit to the city mayor and highlighted the project as a regional collaboration.
Hop BroA fun one just came out of Iwate: Baeren Brewery is releasing Shiso Lemon Radler.
MugiWait, red shiso and lemon in beer? That combo is wild!
Hop BroYep, and it uses Kawai red shiso from Miyako City. It's the second regional collaboration beer, and they even visited the mayor before launch.
MugiWhoa! But seriously, what is a radler? It sounds like a special attack move!
Hop BroIt's a German beer-cocktail idea, basically a lighter, easier-drinking low-alcohol style. This one is just 2.5% ABV.
Mugi2.5%? Nice! That sounds like a total chugger beer for summer!
Hop BroExactly. You get cool red shiso freshness, tart Sicilian lemon juice, and even a bright crimson color from the shiso.
MugiHold on, the article also said GI-registered product. What does that even mean? Sounds important!
Hop BroIt means the origin and quality are officially recognized. Kawai red shiso is a protected local specialty from that area.
MugiOhhh, so you're drinking the flavor and the story too. That's like a trip in a glass!
Hop BroYou can find it at the Kitayama factory shop, Baeren's web shop, Yamabikokan, and other retailers. It really feels like a summer bottle pick.
MugiThen it's settled! Next time we need a shiso-lemon toast so I can judge that freshness myself!
Hop BroNo argument here. Just imagining that cool shiso lift and lemon zing makes me want one now.
Baeren Brewery, based in Morioka, Iwate, has announced `Shiso Lemon Radler`, a new beer made with Kawai red shiso, a GI-registered specialty from Miyako City in Iwate Prefecture. Before the release, the brewery visited the Miyako mayor to introduce the project.
This is the second beer in Baeren's regional collaboration series using Kawai red shiso. The beer is described as a low-alcohol radler that combines the refreshing character of the shiso with the bright acidity of Sicilian lemon juice. It brings together the classic German beer-cocktail style with the vivid color derived from red shiso.
Product details shared by the brewery are as follows:
- Ingredients: malt (foreign-brewed), sugars, shiso extract (red shiso from Iwate), lemon juice, hops
- Style: Radler
- ABV: 2.5%
- Sales channels: Kitayama Brewery shop, Baeren Web Shop, Yambikan, and selected retail stores
As a brewery rooted in Morioka, Baeren has long connected beer with local ingredients and regional culture. This release continues that direction, offering a beer that reflects both Iwate's food heritage and brewing tradition.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA fun one just came out of Iwate: Baeren Brewery is releasing Shiso Lemon Radler.
MugiWait, red shiso and lemon in beer? That combo is wild!
Hop BroYep, and it uses Kawai red shiso from Miyako City. It's the second regional collaboration beer, and they even visited the mayor before launch.
MugiWhoa! But seriously, what is a radler? It sounds like a special attack move!
Hop BroIt's a German beer-cocktail idea, basically a lighter, easier-drinking low-alcohol style. This one is just 2.5% ABV.
Mugi2.5%? Nice! That sounds like a total chugger beer for summer!
Hop BroExactly. You get cool red shiso freshness, tart Sicilian lemon juice, and even a bright crimson color from the shiso.
MugiHold on, the article also said GI-registered product. What does that even mean? Sounds important!
Hop BroIt means the origin and quality are officially recognized. Kawai red shiso is a protected local specialty from that area.
MugiOhhh, so you're drinking the flavor and the story too. That's like a trip in a glass!
Hop BroYou can find it at the Kitayama factory shop, Baeren's web shop, Yamabikokan, and other retailers. It really feels like a summer bottle pick.
MugiThen it's settled! Next time we need a shiso-lemon toast so I can judge that freshness myself!
Hop BroNo argument here. Just imagining that cool shiso lift and lemon zing makes me want one now.
