Himalaya table in Kanda Taps Minoh, Kiden setsuden and More
Himalaya table, a craft beer pub in Kanda, Tokyo, has announced its tap list for October 20, 2026. The lineup includes Minoh Beer’s Rice IPA, three beers from Kiden setsu den, a sour IPA from Nara Brewing, and Baeren’s classic lager-style beer.
Hop BroHimalaya table in Kanda has nine distinctive taps on today. It is a lineup made for pairing with Nepalese food.
MugiNine beers? Nine beers on tap!? I will get lost in front of the taps before I even choose dinner!
Hop BroFirst, Minoh Beer’s KANSHA29 Rice IPA. Rice in an IPA can bring a lighter feel while letting the hops shine.
MugiA rice IPA? What is an IPA anyway? The name is making me hungry for Indian food!
Hop BroIPA is a beer style that features hops. In short, it is about aromatic hoppy bitterness. Rice may make the body feel nicely crisp.
MugiOh, I get it! That crisp rice IPA sounds perfect with spicy Nepalese dishes. My glass-holding hand is ready!
Hop BroOni Densetsu brings three: Sicilian Rouge Tomato, Kuro Oni Stout Kato SPVer. Mk2, and NEW Kuma Oni IPA. That is a huge flavor range.
MugiTomato beer!? A drinkable salad maybe? But with stout and IPA too, Oni Densetsu alone is a flavor adventure!
Hop BroA stout uses roasted malt to create coffee- and chocolate-like notes. Say roasted malt aroma, and suddenly I sound like a coffee roaster.
MugiThat makes sense! I want Kuro Oni Stout after dinner, tomato beer with food, and NEW Kuma Oni IPA for a hop expedition!
Hop BroThere is also Nara Brewing’s IMITATION GOLD Sour IPA, Kin Oni Pale Ale’s Nectaron Single Ver., and Baeren Classic—tart, hoppy, and classic options.
MugiLet’s head to Himalaya table in Kanda for Nepalese food and cheers! I want one beer first... no, a tasting flight!
Himalaya table, a beer pub in Uchikanda, Tokyo, has released its tap lineup for Tuesday, October 20. Known for pairing craft beer with Nepalese cuisine, the pub is offering nine beers on its taps.
The selection includes Amber Swan Ale and Minoh Beer’s KANSHA29-Rice IPA. The Rice IPA is a notable choice for drinkers interested in the brewery’s rice-based interpretation of the IPA style.
Kiden setsu den is represented by three beers: Sicilian Rouge Tomato, Kuro Oni Stout Kato SP Ver. Mk2, and NEW Kuma Oni IPA. Together, they cover a broad range, from a tomato-infused specialty beer to a roasted stout and a hop-forward IPA.
Also available are Nara Brewing’s IMITATION GOLD (Sour IPA), Kiden setsu den’s Kin Oni Pale Ale “Nectaron Single Ver,” and Baeren Classic from Baeren Brewing. The list therefore offers tart IPA character, aromatic pale ale notes, and a more traditional, easy-drinking option.
Himalaya table is located on the second floor of Daido Building, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. It is a convenient stop for enjoying a varied selection of Japanese craft beers alongside Nepalese food in the Kanda area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has nine distinctive taps on today. It is a lineup made for pairing with Nepalese food.
MugiNine beers? Nine beers on tap!? I will get lost in front of the taps before I even choose dinner!
Hop BroFirst, Minoh Beer’s KANSHA29 Rice IPA. Rice in an IPA can bring a lighter feel while letting the hops shine.
MugiA rice IPA? What is an IPA anyway? The name is making me hungry for Indian food!
Hop BroIPA is a beer style that features hops. In short, it is about aromatic hoppy bitterness. Rice may make the body feel nicely crisp.
MugiOh, I get it! That crisp rice IPA sounds perfect with spicy Nepalese dishes. My glass-holding hand is ready!
Hop BroOni Densetsu brings three: Sicilian Rouge Tomato, Kuro Oni Stout Kato SPVer. Mk2, and NEW Kuma Oni IPA. That is a huge flavor range.
MugiTomato beer!? A drinkable salad maybe? But with stout and IPA too, Oni Densetsu alone is a flavor adventure!
Hop BroA stout uses roasted malt to create coffee- and chocolate-like notes. Say roasted malt aroma, and suddenly I sound like a coffee roaster.
MugiThat makes sense! I want Kuro Oni Stout after dinner, tomato beer with food, and NEW Kuma Oni IPA for a hop expedition!
Hop BroThere is also Nara Brewing’s IMITATION GOLD Sour IPA, Kin Oni Pale Ale’s Nectaron Single Ver., and Baeren Classic—tart, hoppy, and classic options.
MugiLet’s head to Himalaya table in Kanda for Nepalese food and cheers! I want one beer first... no, a tasting flight!
