Himalaya table in Kanda to Pour Eight Craft Beers from 3 p.m. on October 17
Himalaya table, a beer pub in Kanda, Tokyo, will open from 3 p.m. on Saturday, October 17, 2026. The announced tap lineup features eight beers from Minoh Beer, Kiden Setsu, Nara Brewing, and Baeren, alongside the pub’s Nepalese cuisine.
Hop BroHimalaya table in Kanda opens at 3 p.m. on October 17. It is a great day for Nepalese food and eight craft beers!
MugiWhat, daytime beers!? Nepalese food and beer means I have to clear my schedule!
Hop BroLeading the list is Minoh Beer’s KANSHA29-Rice IPA. Rice gives this IPA a light feel while keeping its hop character.
MugiDoes Rice IPA mean rice is swimming in the beer? What exactly is a light, easy finish!?
Hop BroThe rice is used as a fermentable ingredient. It can make the body feel cleaner, so the hop aroma shines. No rice rescue needed!
MugiThank goodness, no rice rescue! And Onidensetsu is bringing five characterful beers too, right?
Hop BroExactly! There is tomato-based Sicilian Rouge Tomato, the roasty Black Oni Stout, NEW Kuma Oni IPA, Kin Oni Pale Ale, and Akkiyama Bitter III. The style range is huge.
MugiFrom tomato to Black Oni!? The names alone are an adventure! Is a stout’s roasty character like toasted bread?
Hop BroPretty close. Roasted malt can bring coffee- and cacao-like notes. Then Nara Brewing adds IMITATION GOLD Sour IPA to the mix.
MugiSour and IPA together!? Tartness plus hops sounds like my taste buds are holding a meeting!
Hop BroThat meeting should reach a delicious decision. Baeren Classic is there too, so you can explore pairings with Nepalese food alongside the more adventurous pours.
MugiLet’s go to Himalaya table on the second floor of Daido Building! We’ll check availability, then enjoy an eight-beer tasting tour with Nepalese food!
Eight beers on tap from 3 p.m.
Himalaya table, a beer pub located in Uchikanda, Chiyoda, Tokyo, will begin service at 3 p.m. on October 17. Known for pairing craft beer with Nepalese food, the pub has announced an eight-beer lineup for the day.
Minoh Beer’s KANSHA29-Rice IPA leads the list, offering a rice-based IPA option for drinkers interested in hop character with a lighter grain profile.
Kiden Setsu contributes five beers: Sicilian Rouge Tomato, Kuro Oni Stout Kato SP Ver. Mk2, NEW Kuma Oni IPA, Kin Oni Pale Ale “Nectaron Single Ver.”, and Akkiyama Bitter III. The selection spans an unusual tomato beer, a roasty stout, hop-forward IPA, pale ale, and bitter, giving guests plenty of styles to compare.
The lineup also includes Nara Brewing’s IMITATION GOLD (Sour IPA) and Baeren’s Classic. The sour IPA adds a bright acidity, while Classic offers a more traditional beer profile. Together, the taps cover a broad range of flavors and should provide several pairing possibilities with the pub’s Nepalese dishes.
Himalaya table is on the second floor of Daido Building in Uchikanda. Guests planning to visit should check the pub’s latest service and tap availability before heading out, as beer availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda opens at 3 p.m. on October 17. It is a great day for Nepalese food and eight craft beers!
MugiWhat, daytime beers!? Nepalese food and beer means I have to clear my schedule!
Hop BroLeading the list is Minoh Beer’s KANSHA29-Rice IPA. Rice gives this IPA a light feel while keeping its hop character.
MugiDoes Rice IPA mean rice is swimming in the beer? What exactly is a light, easy finish!?
Hop BroThe rice is used as a fermentable ingredient. It can make the body feel cleaner, so the hop aroma shines. No rice rescue needed!
MugiThank goodness, no rice rescue! And Onidensetsu is bringing five characterful beers too, right?
Hop BroExactly! There is tomato-based Sicilian Rouge Tomato, the roasty Black Oni Stout, NEW Kuma Oni IPA, Kin Oni Pale Ale, and Akkiyama Bitter III. The style range is huge.
MugiFrom tomato to Black Oni!? The names alone are an adventure! Is a stout’s roasty character like toasted bread?
Hop BroPretty close. Roasted malt can bring coffee- and cacao-like notes. Then Nara Brewing adds IMITATION GOLD Sour IPA to the mix.
MugiSour and IPA together!? Tartness plus hops sounds like my taste buds are holding a meeting!
Hop BroThat meeting should reach a delicious decision. Baeren Classic is there too, so you can explore pairings with Nepalese food alongside the more adventurous pours.
MugiLet’s go to Himalaya table on the second floor of Daido Building! We’ll check availability, then enjoy an eight-beer tasting tour with Nepalese food!
