Himalaya table in Kanda Lists Eight Beers, Including Onidensetsu NEW Kuma Oni IPA
Kanda beer pub Himalaya table has announced an eight-beer lineup for Thursday, October 15. The selection includes beers from Onidensetsu, Nara Brewing, and Baeren Brewery, covering IPAs, pale ale, bitter, saison, sour IPA, and weizen.
Hop BroHimalaya table in Kanda has released an eight-tap lineup for October 15, and it looks seriously fun.
MugiEight beers, not just IPAs? I might freeze at the bar trying to choose!
Hop BroOne headline pour is Oni Densetsu's NEW Kuma Oni IPA, built for enjoying bold hop character.
MugiThat name sounds fierce! But hops are more than bitterness, right?
Hop BroExactly. Hops can bring citrus and tropical aromas as well as bitterness, so think of it as delicious aromatic bitterness.
MugiOoh! Then the Nectaron single version of Kinki Pale Ale sounds perfect for comparing hop aroma.
Hop BroYes—and Oni Densetsu also brings Oni Kaku IPA, Aku Kiyama Bitter III, and a raspberry saison. That's a full oni convention.
MugiSo many oni! But what is a saison—an oni summer vacation flavor?
Hop BroI love that theory, but no! Saison is a Belgian-style farmhouse beer, often light and gently spicy. This one promises a fruit-forward saison character.
MugiNara Brewing's IMITATION GOLD is a sour IPA? Tartness meets hops—what expression should I make?
Hop BroA big smile is correct. Its hop aroma meets bright acidity, while Baeren Brewery's Classic and Weizen offer maltier, food-friendly options.
MugiWith spicy Nepalese food, bitterness, tartness, and soft wheat character all sound amazing. I want a Kanda toast!
Hop BroLet's go—just check the tap list when you arrive, since it can change. Time to find today's perfect pint!
October 15 lineup
Himalaya table, a beer pub near Kanda Station, will feature eight craft beers.
The lineup highlights Onidensetsu NEW Kuma Oni IPA, alongside Kin Oni Pale Ale “Nectaron Single Ver.” Other beers from Onidensetsu include Oni-kaku IPA Seta Ver., Akkiyama Bitter III, and Framboise Saison East Ver., offering a broad range from hop-forward ales to bitter and fruit-accented saison.
Nara Brewing contributes IMITATION GOLD, a Sour IPA. Baeren Brewery rounds out the list with Classic and Weizen, providing malt-driven and food-friendly options alongside the more expressive hop beers.
Himalaya table pairs craft beer with Nepalese cuisine in a relaxed setting in Uchikanda, Tokyo. Guests can explore different beer profiles while matching hop aroma, acidity, malt character, and spice-forward dishes. Tap availability may change, so check the current selection at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has released an eight-tap lineup for October 15, and it looks seriously fun.
MugiEight beers, not just IPAs? I might freeze at the bar trying to choose!
Hop BroOne headline pour is Oni Densetsu's NEW Kuma Oni IPA, built for enjoying bold hop character.
MugiThat name sounds fierce! But hops are more than bitterness, right?
Hop BroExactly. Hops can bring citrus and tropical aromas as well as bitterness, so think of it as delicious aromatic bitterness.
MugiOoh! Then the Nectaron single version of Kinki Pale Ale sounds perfect for comparing hop aroma.
Hop BroYes—and Oni Densetsu also brings Oni Kaku IPA, Aku Kiyama Bitter III, and a raspberry saison. That's a full oni convention.
MugiSo many oni! But what is a saison—an oni summer vacation flavor?
Hop BroI love that theory, but no! Saison is a Belgian-style farmhouse beer, often light and gently spicy. This one promises a fruit-forward saison character.
MugiNara Brewing's IMITATION GOLD is a sour IPA? Tartness meets hops—what expression should I make?
Hop BroA big smile is correct. Its hop aroma meets bright acidity, while Baeren Brewery's Classic and Weizen offer maltier, food-friendly options.
MugiWith spicy Nepalese food, bitterness, tartness, and soft wheat character all sound amazing. I want a Kanda toast!
Hop BroLet's go—just check the tap list when you arrive, since it can change. Time to find today's perfect pint!
