Himalaya Table in Kanda to Host Onigenden Beer Event on October 10
Himalaya Table, a beer pub in Kanda, Tokyo, will host its annual Onigenden event on October 10, 2026. Head brewer Shibata will join the event, which will run from 1 p.m. to 9 p.m. with a focus on beers from the Hokkaido brewery.
Hop BroKanda’s Himalaya table is hosting an Oni Densetsu event on October 10—a full day devoted to the brewery from Noboribetsu, Hokkaido.
MugiWhoa! Oni Densetsu sounds fierce. Is it beer for fighting demons?
Hop BroMore like demons that tempt you into another pint. Oni Densetsu makes core and limited beers in a wide range of styles.
MugiAnd we can meet the brewer, right? Head brewer Shibata will be there—so we can ask every question!
Hop BroExactly. Shibata will be at the pub from 1 p.m. to 9 p.m.; hearing about recipes and fermentation is the joy of brewery events.
MugiFermentation is the fizzy part, right? What actually happens in the beer fermentation process?
Hop BroYeast eats sugars in the wort and produces alcohol and carbonation. Think of it as a tiny brewing crew—very hardworking!
MugiI want to pay the yeast overtime! Himalaya table also serves fragrant Nepalese spice dishes, doesn’t it?
Hop BroThat pairing is the magic: hop bitterness, malt richness, and limited-release character can create moments where beer meets spice.
MugiI want a tasting flight! Since the lineup and prices are not announced yet, we should check official updates first.
Hop BroRight—confirm reservations and day-of details too. It’s at Daido Building 2F, 3-5-5 Uchikanda, for an oni-filled Kanda afternoon.
MugiI’m clearing my October 10 schedule! Brewer talk, Oni Densetsu beer, and spice dishes—I want to toast now!
A day centered on Onigenden
Himalaya Table will host its annual event dedicated to Onigenden, a craft brewery based in Noboribetsu, Hokkaido. Head brewer Shibata is scheduled to attend, giving guests an opportunity to enjoy the brewery’s beers while hearing directly from the person involved in recipe development, fermentation, and brewing management.
The event will take place on Saturday, October 10, 2026, from 1 p.m. to 9 p.m. At the time of the announcement, the specific beer lineup, number of taps, prices, and reservation details had not yet been released. Onigenden produces both core and limited beers, so the event may offer an opportunity to compare a range of styles and flavor profiles.
Beer with spice-forward food
Himalaya Table is a beer pub known for pairing craft beer with Nepalese and other spice-focused dishes. Its relaxed atmosphere is well suited to tasting beers one at a time, while the restaurant’s aromatic food may provide an interesting counterpoint to hop bitterness, malt richness, and the character of limited releases.
The pub is located on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. Visitors should check Himalaya Table’s official channels for the latest information on the beer list, pricing, reservations, and operating details before attending.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table is hosting an Oni Densetsu event on October 10—a full day devoted to the brewery from Noboribetsu, Hokkaido.
MugiWhoa! Oni Densetsu sounds fierce. Is it beer for fighting demons?
Hop BroMore like demons that tempt you into another pint. Oni Densetsu makes core and limited beers in a wide range of styles.
MugiAnd we can meet the brewer, right? Head brewer Shibata will be there—so we can ask every question!
Hop BroExactly. Shibata will be at the pub from 1 p.m. to 9 p.m.; hearing about recipes and fermentation is the joy of brewery events.
MugiFermentation is the fizzy part, right? What actually happens in the beer fermentation process?
Hop BroYeast eats sugars in the wort and produces alcohol and carbonation. Think of it as a tiny brewing crew—very hardworking!
MugiI want to pay the yeast overtime! Himalaya table also serves fragrant Nepalese spice dishes, doesn’t it?
Hop BroThat pairing is the magic: hop bitterness, malt richness, and limited-release character can create moments where beer meets spice.
MugiI want a tasting flight! Since the lineup and prices are not announced yet, we should check official updates first.
Hop BroRight—confirm reservations and day-of details too. It’s at Daido Building 2F, 3-5-5 Uchikanda, for an oni-filled Kanda afternoon.
MugiI’m clearing my October 10 schedule! Brewer talk, Oni Densetsu beer, and spice dishes—I want to toast now!
