Himalaya table to Host a Saturday Event from 1 p.m. to 9 p.m.
Himalaya table, a craft beer pub in Kanda, Tokyo, has announced a Saturday event running from 1 p.m. to 9 p.m. The Instagram announcement does not specify the event name, guest breweries, or beer lineup, so visitors should check the pub’s latest updates before going.
Hop BroHimalaya table in Kanda has a Saturday beer event running from 1 p.m. to 9 p.m. You can make a whole day of it.
MugiWhat?! Eight full hours? That makes me want to clear my schedule!
Hop BroIt’s on the second floor of Daido Building in Uchikanda, within walking distance of Kanda Station. It’s a pub for craft beer and Nepali food.
MugiThat sounds amazing! But what beer will they pour? Have the beer names or styles been announced?
Hop BroThat’s the key detail: the post doesn’t name the event, guests, or participating breweries, and the tap list is unrevealed.
MugiA mystery event! My brain is already dancing with IPAs, but imaginary ordering is banned!
Hop BroA tap list is the lineup of draft beers. Checking the latest tapping update tells you the day’s available pours. Confirm it before I start speculating about hop varieties.
MugiOh, I get it! Instagram or the pub can confirm it. And I definitely want dal and achar too!
Hop BroGreat call. Daily curry and chapati can pair beautifully with beer—the carbonation and bitterness sharpen the spice-filled finish.
MugiA Kanda pint from the afternoon, Nepali food, and maybe the evening too! Let’s check the updates and raise a glass Saturday!
Himalaya table, a beer pub in Uchikanda, Tokyo, has announced an event taking place on Saturday from 1 p.m. to 9 p.m. Located on the second floor of Daido Building within walking distance of Kanda Station, the pub will offer a weekend setting for enjoying beer and food from the afternoon into the evening.
The announcement currently provides no details about the event name, participating breweries, guests, or beers expected to be served. The tap list is therefore still unknown. Anyone planning to visit should check Himalaya table’s official Instagram or contact the venue directly for the latest information, including draft availability and any special offerings.
Himalaya table is known for pairing craft beer with Nepalese cuisine. Its food menu features spice-forward dishes such as daily curry, dal, achar, and chapati. Guests can drop in for a quick beer or settle in for a longer meal, making the pub a natural destination for both casual drinking and food-focused visits.
For beer drinkers looking to spend Saturday in Kanda, the event offers a chance to enjoy the pub from early afternoon through the evening. Once the tap list and any special pours are confirmed, the beers should be well worth considering alongside the restaurant’s homestyle Nepalese dishes.
Venue information
- Venue: Himalaya table
- Address: 2F, Daido Building, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo
- Type: Beer pub
- Event hours: Saturday, 1 p.m.–9 p.m.
- Website: http://himalaya-table.info/
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has a Saturday beer event running from 1 p.m. to 9 p.m. You can make a whole day of it.
MugiWhat?! Eight full hours? That makes me want to clear my schedule!
Hop BroIt’s on the second floor of Daido Building in Uchikanda, within walking distance of Kanda Station. It’s a pub for craft beer and Nepali food.
MugiThat sounds amazing! But what beer will they pour? Have the beer names or styles been announced?
Hop BroThat’s the key detail: the post doesn’t name the event, guests, or participating breweries, and the tap list is unrevealed.
MugiA mystery event! My brain is already dancing with IPAs, but imaginary ordering is banned!
Hop BroA tap list is the lineup of draft beers. Checking the latest tapping update tells you the day’s available pours. Confirm it before I start speculating about hop varieties.
MugiOh, I get it! Instagram or the pub can confirm it. And I definitely want dal and achar too!
Hop BroGreat call. Daily curry and chapati can pair beautifully with beer—the carbonation and bitterness sharpen the spice-filled finish.
MugiA Kanda pint from the afternoon, Nepali food, and maybe the evening too! Let’s check the updates and raise a glass Saturday!
