Himalaya table Taps Eight Beers, Including T.Y. Harbor IPA and Kink Oni Pale Ale
Tokyo Kanda beer pub Himalaya table has announced its tap list for Wednesday, October 7, 2026. The eight-beer lineup includes T.Y. Harbor IPA, two beers from Baeren, and several IPA-focused selections from Japanese breweries.
Hop BroHimalaya table in Kanda has eight taps pouring today! The October 7 lineup runs from IPAs to cider, and it looks seriously fun.
MugiWhat?! There are three different IPAs? If I compare them all, my taste buds may quit and join a hop farm!
Hop BroThe headliners are T.Y. Harbor Brewery’s T.Y. Harbor IPA, Swan Lake IPA, and Ushitora’s Kanmuryo (SIPA). You can really compare their aromas and bitterness.
MugiWhat is SIPA? Is it an IPA relative, or an abbreviation for a secret beer society?
Hop BroIt means Session IPA: an easy-drinking IPA that keeps the hop character without feeling too heavy. And no, it is not a secret society!
MugiOhhh! That sounds perfect for a first glass. For someone worried about bitterness, would Baeren’s Helles be a good start?
Hop BroAbsolutely. Münchner Helles is a crisp lager that works beautifully with food. Baeren also has a soft, mellow Weizen, with that lovely wheat-beer roundness.
MugiLager, wheat beer, and IPA all in one lineup—amazing! But what is IPL? Beer terminology is chasing me again!
Hop BroThat’s Hoppokotán’s Ignition-Session IPL-. An IPL is basically an IPA made with lager yeast: hop-forward aroma paired with a clean, crisp finish.
MugiI want to try Oni Densetsu’s Kinoni Pale Ale “Galaxy Single Ver.” and Noble Cider’s Village tart too! I’m suddenly craving Nepalese food and beer at Himalaya table!
Himalaya table, a beer pub in Uchikanda, Tokyo, has published its tap lineup for October 7, 2026.
The list features several hop-forward beers, including T.Y. Harbor Brewery’s T.Y. Harbor IPA, Swan Lake Beer’s Swan Lake IPA, and Ushitora Brewing’s Kanmuryo (SIPA). Tasting them side by side offers a chance to compare their different hop aromas and bitterness.
For drinkers looking for lager or wheat beer, Baeren Brewery’s Munchner Helles and Weizen are also available. The selection is rounded out by Kink Oni Pale Ale “Galaxy Single Ver.” from Oni Densetsu, Ignition-Session IPL- from Hoppu Kotan Brewery, and Village tart from Noble Cider.
With pale ale, IPL, IPA, lager, wheat beer, and cider all represented, the list offers plenty of variety for pairing with food or exploring different styles in one visit.
Himalaya table combines craft beer with spice-forward Nepalese cuisine at its Kanda location. Guests can choose a beer to match their meal at the pub on the second floor of Daido Building, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has eight taps pouring today! The October 7 lineup runs from IPAs to cider, and it looks seriously fun.
MugiWhat?! There are three different IPAs? If I compare them all, my taste buds may quit and join a hop farm!
Hop BroThe headliners are T.Y. Harbor Brewery’s T.Y. Harbor IPA, Swan Lake IPA, and Ushitora’s Kanmuryo (SIPA). You can really compare their aromas and bitterness.
MugiWhat is SIPA? Is it an IPA relative, or an abbreviation for a secret beer society?
Hop BroIt means Session IPA: an easy-drinking IPA that keeps the hop character without feeling too heavy. And no, it is not a secret society!
MugiOhhh! That sounds perfect for a first glass. For someone worried about bitterness, would Baeren’s Helles be a good start?
Hop BroAbsolutely. Münchner Helles is a crisp lager that works beautifully with food. Baeren also has a soft, mellow Weizen, with that lovely wheat-beer roundness.
MugiLager, wheat beer, and IPA all in one lineup—amazing! But what is IPL? Beer terminology is chasing me again!
Hop BroThat’s Hoppokotán’s Ignition-Session IPL-. An IPL is basically an IPA made with lager yeast: hop-forward aroma paired with a clean, crisp finish.
MugiI want to try Oni Densetsu’s Kinoni Pale Ale “Galaxy Single Ver.” and Noble Cider’s Village tart too! I’m suddenly craving Nepalese food and beer at Himalaya table!
