Himalaya table in Kanda Announces Eight-Beer Tap List for October 16
Himalaya table, a craft beer pub in Kanda, Tokyo, has announced an eight-beer lineup for Friday, October 16, 2026. The selection features four beers from Oni Densetsu, plus releases from Nara Brewing and Baeren Brewery, covering IPAs, a bitter, a saison, a sour IPA, and wheat beer.
Hop BroAt Kanda’s Himalaya table, October 16 brings eight distinctive taps. It’s an outrageously fun lineup for pairing with Nepali food.
MugiWhat? There are four Oni Densetsu beers? They sound so fierce that my taste buds are already trembling!
Hop BroThe headliners are NEW Kuma Oni IPA, Oni Kaku IPA Seta Ver., Aku Oni Yama Bitter III, and Framboise Saison Yeast Ver. The range runs from bitterness to raspberry.
MugiI sort of get IPA, but what is saison? Does it mean a seasonal beer?
Hop BroIt began as a Belgian-style beer for farm workers in warm weather; now it often means something light, aromatic, and refreshing. This one is a raspberry-scented saison, so expect fruitiness too.
MugiOh, nice! Even someone nervous about bitterness could start with a fruity glass. A demon with a gentle side!
Hop BroThen there’s Kane Oni Pale Ale “Nectaron Single Ver.,” made to spotlight one hop’s character. Nectaron is known for tropical, citrus-like aromas.
MugiA single hop? So it’s a hop solo concert?! I want front-row seats for the Nectaron solo show!
Hop BroDon’t miss Nara Brewing’s IMITATION GOLD either. It’s a tart IPA, layering bright acidity over hoppy aroma—likely wonderful with spicy Nepali dishes.
MugiWith Baeren Classic and Weizen too, it’s a guaranteed tasting flight! Let’s go check the taps in Kanda with Nepali snacks in hand!
Eight beers on tap
Himalaya table in Uchikanda has announced its tap list for October 16. The lineup brings together beers from Oni Densetsu, Nara Brewing, and Baeren Brewery, offering a broad range of flavors for craft beer fans.
Oni Densetsu leads the selection with New Kuma Oni IPA, Onikaku IPA Seta Ver., Akkiyama Bitter III, and Framboise Saison East Ver. The four beers span hop-forward IPA styles, a malt-balanced bitter, and a fruit-accented saison.
The tap list also includes Kinkoni Pale Ale “Nectaron Single Ver.”, a pale ale focused on the character of the Nectaron hop. It should appeal to drinkers looking for expressive hop aroma with a lighter profile than a full-strength IPA.
From Nara Brewing comes IMITATION GOLD, a sour IPA that combines hop character with a refreshing acidity. Baeren Brewery is represented by Baeren Classic and Weizen, providing a more traditional lager-style option and a soft, wheat-driven beer.
Himalaya table is a beer pub located on the second floor of Daido Building in Uchikanda, close to Kanda Station. The pub is known for pairing craft beer with Nepalese food in a relaxed setting. With options ranging from bitter and sour profiles to hoppy and wheat beers, the October 16 lineup offers plenty of room for food pairings and side-by-side tasting. Availability may change, so guests should confirm the current taps when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Kanda’s Himalaya table, October 16 brings eight distinctive taps. It’s an outrageously fun lineup for pairing with Nepali food.
MugiWhat? There are four Oni Densetsu beers? They sound so fierce that my taste buds are already trembling!
Hop BroThe headliners are NEW Kuma Oni IPA, Oni Kaku IPA Seta Ver., Aku Oni Yama Bitter III, and Framboise Saison Yeast Ver. The range runs from bitterness to raspberry.
MugiI sort of get IPA, but what is saison? Does it mean a seasonal beer?
Hop BroIt began as a Belgian-style beer for farm workers in warm weather; now it often means something light, aromatic, and refreshing. This one is a raspberry-scented saison, so expect fruitiness too.
MugiOh, nice! Even someone nervous about bitterness could start with a fruity glass. A demon with a gentle side!
Hop BroThen there’s Kane Oni Pale Ale “Nectaron Single Ver.,” made to spotlight one hop’s character. Nectaron is known for tropical, citrus-like aromas.
MugiA single hop? So it’s a hop solo concert?! I want front-row seats for the Nectaron solo show!
Hop BroDon’t miss Nara Brewing’s IMITATION GOLD either. It’s a tart IPA, layering bright acidity over hoppy aroma—likely wonderful with spicy Nepali dishes.
MugiWith Baeren Classic and Weizen too, it’s a guaranteed tasting flight! Let’s go check the taps in Kanda with Nepali snacks in hand!
