Himalaya table in Kanda Lists 10 Beers Including Minoh W-IPA
Himalaya table, a beer pub in Uchikanda, Tokyo, has announced its tap list for October 19, 2026. The selection features 10 Japanese craft beers, ranging from a refreshing lager to hop-forward IPAs and Minoh Beer’s 9.0% W-IPA.
Hop BroHimalaya table in Kanda has announced ten taps for October 19. It is a great day to explore Japanese breweries, from lager to hefty IPAs.
MugiWhoa, ten beers!? It sounds like a tasting field trip! Where should a craft-beer beginner start?
Hop BroStart with Mugizakkoku Kobo’s Mellow Times Lager, at 4.5%. It is light and brisk—the ideal warm-up lap for a tap crawl.
MugiOoh! Then is Yorocco Beer’s Skywalker IPA next? That name alone makes me feel ready to fly into space!
Hop BroThat 5.5% IPA joins Romantic Village’s Dogfight IPA and IHW’s Three Island IPA. They sit in a moderate ABV range, so they work nicely with food.
MugiBeer has food matches too? I thought fries could be friends with everyone! What exactly is beer and food pairing?
Hop BroPairing means choosing food and drink that make each other taste better. A bitter IPA, for example, can cut through rich lamb or ribs beautifully.
MugiMy stomach has started a meeting! With sashimi, steak, and curry croquettes, there are too many delicious agenda items!
Hop BroThe headline newcomer is Minoh Beer’s W-IPA at 9.0%. This strong ale uses 2.5 times the usual malt and hops, bringing firm bitterness, rich malt, and Cascade-driven citrus aromas.
MugiTwo and a half times!? My excitement got upsized too! What does a Cascade hop aroma actually smell like?
Hop BroCascade often suggests grapefruit and orange. No need for a serious face—if it feels brightly citrus-like and fresh, you have got it! Some taps are already running low, so go early.
MugiAll right: lager for takeoff, then W-IPA for the grand finale! I am curious about Shiga Kogen’s upcoming Fresh Hop IPA too, so let’s hurry to Himalaya table!
Himalaya table, a beer pub located on the second floor of Daido Building in Uchikanda, Tokyo, has shared its tap list for October 19.
The lineup covers a broad range of styles and strengths. Mugizakkoku Koubou’s Mellow Times Lager comes in at 4.5% ABV, while Yorocco Beer’s Skywalker IPA is 5.5%. Romanchic-mura’s Dogfight IPA, IHW’s Three Island IPA, and Hop Kotan Brewing’s Ongoing offer further IPA options between 5.9% and 6.0% ABV.
The stronger selections include Johana Beer’s Toyama Green Hop at 6.0%, Ushitora Brewery’s #1022 Oukon no Hop Star IPA at 6.5%, Saikado Brewing’s Titanota 3 at 7.0%, and Shiga Kogen Beer’s Sono Ten No.10 IPA at 7.5%.
The most notable new tap is Minoh Beer’s W-IPA, a 9.0% strong ale. The source post describes it as using 2.5 times the usual amount of malt and hops, with pronounced bitterness, citrus-like Cascade hop aromas, and a rich malt character.
The next beers announced include Shiga Kogen Beer’s From Scratch and Fresh Hop IPA, plus Harvestmoon’s Yoichi Style IPA. Food options listed for the day include sashimi, steak, lamb, pork spareribs, curry croquettes, and pasta, giving guests plenty of ways to pair the beers with a meal. Some kegs were already running low at the time of the announcement, so availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has announced ten taps for October 19. It is a great day to explore Japanese breweries, from lager to hefty IPAs.
MugiWhoa, ten beers!? It sounds like a tasting field trip! Where should a craft-beer beginner start?
Hop BroStart with Mugizakkoku Kobo’s Mellow Times Lager, at 4.5%. It is light and brisk—the ideal warm-up lap for a tap crawl.
MugiOoh! Then is Yorocco Beer’s Skywalker IPA next? That name alone makes me feel ready to fly into space!
Hop BroThat 5.5% IPA joins Romantic Village’s Dogfight IPA and IHW’s Three Island IPA. They sit in a moderate ABV range, so they work nicely with food.
MugiBeer has food matches too? I thought fries could be friends with everyone! What exactly is beer and food pairing?
Hop BroPairing means choosing food and drink that make each other taste better. A bitter IPA, for example, can cut through rich lamb or ribs beautifully.
MugiMy stomach has started a meeting! With sashimi, steak, and curry croquettes, there are too many delicious agenda items!
Hop BroThe headline newcomer is Minoh Beer’s W-IPA at 9.0%. This strong ale uses 2.5 times the usual malt and hops, bringing firm bitterness, rich malt, and Cascade-driven citrus aromas.
MugiTwo and a half times!? My excitement got upsized too! What does a Cascade hop aroma actually smell like?
Hop BroCascade often suggests grapefruit and orange. No need for a serious face—if it feels brightly citrus-like and fresh, you have got it! Some taps are already running low, so go early.
MugiAll right: lager for takeoff, then W-IPA for the grand finale! I am curious about Shiga Kogen’s upcoming Fresh Hop IPA too, so let’s hurry to Himalaya table!
