Grandline Brewing to Host Three-Day Tap Takeover at Atta maruyama in Sapporo
Yokosuka-based Grandline Brewing will return to Sapporo for a tap takeover at Atta maruyama from September 19 to 21. The three-day event will feature five draft taps and seven beers in total, with brewer Nishizawa scheduled to attend the venue.
Hop BroGreat news for Sapporo beer fans: Grandline Brewing is returning to Atta maruyama for a tap takeover after about a year.
MugiWhat? A Yokosuka brewery in Sapporo? That sounds like a beer journey across the sea already!
Hop BroIt runs September 19–21, from 3 p.m. to 10 p.m. each day, with five draft taps at the venue.
MugiBut it says seven beers in total with five taps. Do the taps multiply overnight? Magical beer service?
Hop BroNo magic—just rotating kegs. There are five faucets, but beers can change during the event, adding up to seven total releases.
MugiOhhh, so different days may bring different beers! Time for my return-visit strategy to begin!
Hop BroGrandline makes hazy IPAs, IPAs, lagers, and sours. A hazy IPA is a cloudy style of IPA built to showcase hop aroma.
MugiCloudy on purpose, not a mistake? No way! An IPA you smell-drink sounds dangerously easy to finish!
Hop BroTheir lineup includes names like “Only Impact,” “Super Welcome,” and “VERY VERY BERRY,” and brewer Nishizawa will be there for direct conversations with guests.
MugiDrinking while asking the brewer for recommendations sounds perfect! Let’s put Yokosuka beer in Sapporo on our Silver Week plans and toast!
Grandline Brewing, a craft brewery based in Yokosuka, Kanagawa, will hold a tap takeover at Atta maruyama in Sapporo. The event marks the brewery’s return to the venue after approximately one year.\n\nThe event will run from Saturday, September 19 through Monday, September 21, a national holiday, from 3:00 p.m. to 10:00 p.m. each day. Five draft taps will be dedicated to Grandline Brewing beers, with a total of seven beers scheduled to be available during the event. Details of the individual beers have not yet been announced.\n\nBrewer Nishizawa will travel to Sapporo and take part in the event, giving attendees an opportunity to connect directly with the brewery. Grandline Brewing operates from Yokosuka and describes its mission as creating beers that connect the city with Japan and the wider world. Its current lineup spans styles including Hazy IPA, IPA, lager, sour ale, and other experimental releases.\n\nFor beer drinkers in Hokkaido, the tap takeover offers a convenient way to explore several beers from the Yokosuka brewery in one place. The organizers welcome both experienced craft beer fans and newcomers, including guests who simply want to stop by for a single drink with friends or family.\n\nThe event will take place at Atta maruyama in Sapporo. Visitors should check the official announcements from Grandline Brewing and Atta maruyama for the final beer lineup and any updates before attending.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroGreat news for Sapporo beer fans: Grandline Brewing is returning to Atta maruyama for a tap takeover after about a year.
MugiWhat? A Yokosuka brewery in Sapporo? That sounds like a beer journey across the sea already!
Hop BroIt runs September 19–21, from 3 p.m. to 10 p.m. each day, with five draft taps at the venue.
MugiBut it says seven beers in total with five taps. Do the taps multiply overnight? Magical beer service?
Hop BroNo magic—just rotating kegs. There are five faucets, but beers can change during the event, adding up to seven total releases.
MugiOhhh, so different days may bring different beers! Time for my return-visit strategy to begin!
Hop BroGrandline makes hazy IPAs, IPAs, lagers, and sours. A hazy IPA is a cloudy style of IPA built to showcase hop aroma.
MugiCloudy on purpose, not a mistake? No way! An IPA you smell-drink sounds dangerously easy to finish!
Hop BroTheir lineup includes names like “Only Impact,” “Super Welcome,” and “VERY VERY BERRY,” and brewer Nishizawa will be there for direct conversations with guests.
MugiDrinking while asking the brewer for recommendations sounds perfect! Let’s put Yokosuka beer in Sapporo on our Silver Week plans and toast!
