Hideji Beer Mukabaki Brewery to Participate in the March 21-22 "Miyazaki Fermentation Festa"
Miyazaki Hideji Beer Mukabaki Brewery announced that it will participate in the "Miyazaki Fermentation Festa," to be held at MRT Mic Diamond Hall in Miyazaki City on Saturday, March 21 and Sunday, March 22, 2026. Advance tickets are 2,000 yen (five 500-yen coupons) and are on sale at the brewery's two directly operated stores in Miyazaki City.
Hop BroMiyazaki Hideji Beer Mukabaki Brewery is going to the "Miyazaki Fermentation Festa" on March 21 and 22, 2026! The venue is MRT Mic Diamond Hall in Miyazaki City!
MugiWhat! The fermentation festa isn't just about beer!?
Hop BroRight. Miso, soy sauce, and pickles, plus shochu, craft beer, and wine are all coming together. There's also the concurrent MIYAZAKI SAKE FES, so it's basically a fermentation all-star showdown.
MugiWhat is that! My stomach has already arrived at the festival venue!
Hop BroAnd advance tickets are just 2,000 yen for five 500-yen coupons. They're sold at "Miyazaki Hideji Beer in HAROW" and "kyushu craft STAND miyazaki," and reservations are accepted too.
MugiBeing able to reserve is great! But in the article, are the beer names still unrevealed? What about the style?
Hop BroSharp eye. The individual beer names will be a day-of surprise, but Hideji Beer is known for its craft beer made with local ingredients. In terms of style, expect a range of craft beers aimed at pairing with fermentation dishes.
MugiP-pairing!? There goes another one of Hop's specialty terms!
Hop BroIt's not difficult. It just means matching food and alcohol for good compatibility. For example, pairing a beer with strong malt flavor with a richly flavored fermented dish. And with chef Masayuki Okuda's demonstration and Professor Takeo Koizumi's lecture, it's a chance to learn while drinking.
MugiI see! It's one of those learn-while-you-drink, drink-while-you-learn events! So it's March 21 from 11:00 to 19:00, and March 22 from 11:00 to 18:00, right? All right, I'm securing advance tickets and going to drink some Hideji Beer!
For craft beer fans in Miyazaki, two days packed with fermentation culture are on the way. According to event information released by Hideji Beer Mukabaki Brewery, the "Miyazaki Fermentation Festa" will be held as an event where visitors can broadly enjoy fermented foods and drinks from Miyazaki and Kyushu.
Event Overview
- Dates: Saturday, March 21, 2026, 11:00-19:00; Sunday, March 22, 2026, 11:00-18:00
- Venue: MRT Mic Diamond Hall, Miyazaki City
- Contents: In addition to fermented foods such as miso, soy sauce, and pickles, shochu, craft beer, and wine will gather together
- Concurrent event: MIYAZAKI SAKE FES
Advance tickets cost 2,000 yen, consisting of five 500-yen coupons. They are available at the two stores, "Miyazaki Hideji Beer in HAROW" and "kyushu craft STAND miyazaki," and reservations are also accepted.
On the day of the event, there are also planned live fermentation-cooking demonstrations by chef Masayuki Okuda of Al-che-cciano and a lecture titled "Health Through Fermentation" by Koizumi Takeo, honorary professor at Tokyo University of Agriculture, creating an experience where visitors can "learn while drinking" through food and sake.
Based in Miyazaki and Nobeoka, Hideji Beer has strengthened its beer-making efforts using local ingredients since relaunching as a new corporation in 2010. The brewery has built a track record with brands using ingredients from Miyazaki and has earned recognition in beer awards in Japan and abroad. This participation should give visitors a chance to experience firsthand the brewery's ongoing effort to connect local fermentation culture with craft beer.
For anyone in Miyazaki in spring who wants to enjoy fermented foods, local sake, and craft beer all in one place, it would be wise to secure advance tickets early.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMiyazaki Hideji Beer Mukabaki Brewery is going to the "Miyazaki Fermentation Festa" on March 21 and 22, 2026! The venue is MRT Mic Diamond Hall in Miyazaki City!
MugiWhat! The fermentation festa isn't just about beer!?
Hop BroRight. Miso, soy sauce, and pickles, plus shochu, craft beer, and wine are all coming together. There's also the concurrent MIYAZAKI SAKE FES, so it's basically a fermentation all-star showdown.
MugiWhat is that! My stomach has already arrived at the festival venue!
Hop BroAnd advance tickets are just 2,000 yen for five 500-yen coupons. They're sold at "Miyazaki Hideji Beer in HAROW" and "kyushu craft STAND miyazaki," and reservations are accepted too.
MugiBeing able to reserve is great! But in the article, are the beer names still unrevealed? What about the style?
Hop BroSharp eye. The individual beer names will be a day-of surprise, but Hideji Beer is known for its craft beer made with local ingredients. In terms of style, expect a range of craft beers aimed at pairing with fermentation dishes.
MugiP-pairing!? There goes another one of Hop's specialty terms!
Hop BroIt's not difficult. It just means matching food and alcohol for good compatibility. For example, pairing a beer with strong malt flavor with a richly flavored fermented dish. And with chef Masayuki Okuda's demonstration and Professor Takeo Koizumi's lecture, it's a chance to learn while drinking.
MugiI see! It's one of those learn-while-you-drink, drink-while-you-learn events! So it's March 21 from 11:00 to 19:00, and March 22 from 11:00 to 18:00, right? All right, I'm securing advance tickets and going to drink some Hideji Beer!
