Enibrew Spotlight: The Rare 3/14 Tap Opening is "Gold Ban!"
In the lineup published for Saturday, 3/14, by Kisekimanendo, which operates a craft beer hub in Osaka's Naka-Mozu, the collaboration "Gold Ban!" by HINO BREWING × Swan Lake Beer × Polish Hop Co. was newly tapped. A diverse tap lineup, including limited offerings, was confirmed.
Hop BroToday's topic is the latest Enibrew taps in Osaka's Naka-Mozu, and the rare 3/14 opening brought in "Gold Ban!".
MugiWhoa! That name, Gold Ban!, sounds like a special move - I'm curious!
Hop BroThe thing is, it's a three-way collaboration golden ale from HINO BREWING × Swan Lake Beer × Polish Hop Co., so it's drawing a lot of attention.
MugiOhhh! But what kind of aroma does a "Polish hop" have? Just the name alone feels so stylish!
Hop BroTo put it in technical terms, it's about layering aromas, but basically it means bright, easy-to-drink aromas are stacked together, which fits a golden ale really well.
MugiLayering aromas...!? What is that! My head is now a three-tier hop stack!
Hop BroHaha, pretty much! And on top of that, the lineup that day had a wide spread of taps, from Y.Market's "Yellow Sky Pale Ale" and Minoh's "Osaru IPA" to Ooyama G Beer's stout.
MugiThat's amazing! If you can go from light to rich, that means we can do a beer-tasting heaven tour!
Hop BroAnd they also had waiting kegs like Shiga Kogen's "Farmhouse Grisette" and Swan Lake's "Miel Blanc", so the expectation for the next pour is high too.
MugiIt's settled! Let's start with Gold Ban!, then finish with stout while we plan our tonight's mission briefing over drinks!
For beer fans who visit the beer pub Enibrew (Il Grandi B1) in Nakamozu-cho, Sakai City, Osaka Prefecture, the daily tap information posted by the same Kisekimanendo is also not to be missed. In the original article, "3/14 (Sat) Today's Beer & Sake Line Up!", the Tuesday-regular rare-beer opening featured "Gold Ban!", a collaboration golden ale using Polish hops.
The Craft Beer lineup that day ranged widely from Asahi Draft Beer Maruefu to Y.Market Brewing's "Yellow Sky Pale Ale" and "PEOPLE", Minoh Beer's "Osaru IPA" and "MUGICHA Bitter", and Ooyama G Beer' s "Rauchbock" and "Stout". In addition, styles varied greatly with entries such as Nara Brewing × Uonaga Shuzo's "UNDERWATER", LEFT HAND BREWING's "Juicy Goodness", and Minamishinshu Beer' s "Apple Hop -Kougyoku", making it an ideal lineup for comparing different beers.
Also mentioned as waiting kegs and upcoming arrivals were Minamishinshu Beer's "Golden Ale", Swan Lake Beer's "Miel Blanc", and Shiga Kogen Beer's "Farmhouse Grisette". If you value having plenty of choices for a drink in the Nakamozu area, following tap updates from this same group along with Enibrew should increase the chances of finding the beer you're after.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the latest Enibrew taps in Osaka's Naka-Mozu, and the rare 3/14 opening brought in "Gold Ban!".
MugiWhoa! That name, Gold Ban!, sounds like a special move - I'm curious!
Hop BroThe thing is, it's a three-way collaboration golden ale from HINO BREWING × Swan Lake Beer × Polish Hop Co., so it's drawing a lot of attention.
MugiOhhh! But what kind of aroma does a "Polish hop" have? Just the name alone feels so stylish!
Hop BroTo put it in technical terms, it's about layering aromas, but basically it means bright, easy-to-drink aromas are stacked together, which fits a golden ale really well.
MugiLayering aromas...!? What is that! My head is now a three-tier hop stack!
Hop BroHaha, pretty much! And on top of that, the lineup that day had a wide spread of taps, from Y.Market's "Yellow Sky Pale Ale" and Minoh's "Osaru IPA" to Ooyama G Beer's stout.
MugiThat's amazing! If you can go from light to rich, that means we can do a beer-tasting heaven tour!
Hop BroAnd they also had waiting kegs like Shiga Kogen's "Farmhouse Grisette" and Swan Lake's "Miel Blanc", so the expectation for the next pour is high too.
MugiIt's settled! Let's start with Gold Ban!, then finish with stout while we plan our tonight's mission briefing over drinks!
