Tambaji Brewery sells bottled beer at Nishiomiya Hankyu, with tastings on June 20-21
Tambaji Brewery is selling bottled beer at the liquor section on the first floor of Nishiomiya Hankyu from June 17 to 23, 2026. Tastings will be available on June 20 and 21 during designated afternoon and midday hours.
Hop BroNishinomiya Hankyu is stocking Tambaji Brewery bottled beer, and on June 20 and 21 they’re even offering tastings.
MugiWhat! Tastings at a department store? That’s exactly the kind of trap I would gladly walk into!
Hop BroThe event runs from June 17 to June 23 at the liquor section on the first floor of Nishinomiya Hankyu, and staff are coming in from Tamba-Sasayama on the weekend.
MugiMeeting the people behind the beer is such a strong move! But what kind of beers are they bringing? Names, styles, all of it!
Hop BroThe article says the beer names aren’t listed, but Tambaji Brewery is known for using its small scale to explore a wide range of styles.
MugiOooh, but small-scale advantage sounds dramatic, like a craftsman staring into the sunset. What does it actually mean?
Hop BroThey brew in 400-liter small batches, so they can make beer carefully and try a lot of different ideas without being locked into huge volumes.
MugiWait, what! Small batch suddenly makes it sound like vinyl records or fancy boots. So basically, carefully made in limited amounts?
Hop BroExactly. Their attached pub, Terrano South, also serves guest beers alongside their own, so the whole place feels really rooted in the local scene.
MugiAnd the tasting hours are 11:00 to 1:30 and 2:30 to 5:00, right? They somehow scheduled temptation for both before and after lunch!
Hop BroThis is worth targeting on the weekend. You get to taste first, then take home the bottles that really click with you.
MugiThen it’s settled! Strategy meeting with bottled beer first, and if I fall for it at the tasting, next stop is Tamba-Sasayama!
Tambaji Brewery is holding a bottled-beer sale at Nishiomiya Hankyu. The event runs from Wednesday, June 17 to Tuesday, June 23, 2026, at the liquor section on the first floor of the department store in Nishinomiya. On the weekend of June 20 and 21, staff will be dispatched from Tamba-Sasayama, and tasting sessions will also be offered.
According to the brewery, tastings are scheduled for 11:00 a.m. to 1:30 p.m. and 2:30 p.m. to 5:00 p.m. on both days. The post also notes that the photo used is from last year, giving a sense of the booth’s setup.
Tambaji Brewery opened in June 2017 in Tamba-Sasayama, Hyogo Prefecture, as a small-scale brewery. With a brew length of 400 liters per batch, it focuses on producing a range of beer styles in limited quantities. Its attached pub, Terano South, serves house-brewed beer alongside guest beers, making the brewery a local destination as well as a production site.
For drinkers, this kind of department-store appearance is a practical way to discover the brewery’s bottled lineup without visiting the brewery itself. If you are in Nishinomiya that weekend, the tasting window is the best time to stop by and compare the beers.
References: Original post, Tambaji Brewery About
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNishinomiya Hankyu is stocking Tambaji Brewery bottled beer, and on June 20 and 21 they’re even offering tastings.
MugiWhat! Tastings at a department store? That’s exactly the kind of trap I would gladly walk into!
Hop BroThe event runs from June 17 to June 23 at the liquor section on the first floor of Nishinomiya Hankyu, and staff are coming in from Tamba-Sasayama on the weekend.
MugiMeeting the people behind the beer is such a strong move! But what kind of beers are they bringing? Names, styles, all of it!
Hop BroThe article says the beer names aren’t listed, but Tambaji Brewery is known for using its small scale to explore a wide range of styles.
MugiOooh, but small-scale advantage sounds dramatic, like a craftsman staring into the sunset. What does it actually mean?
Hop BroThey brew in 400-liter small batches, so they can make beer carefully and try a lot of different ideas without being locked into huge volumes.
MugiWait, what! Small batch suddenly makes it sound like vinyl records or fancy boots. So basically, carefully made in limited amounts?
Hop BroExactly. Their attached pub, Terrano South, also serves guest beers alongside their own, so the whole place feels really rooted in the local scene.
MugiAnd the tasting hours are 11:00 to 1:30 and 2:30 to 5:00, right? They somehow scheduled temptation for both before and after lunch!
Hop BroThis is worth targeting on the weekend. You get to taste first, then take home the bottles that really click with you.
MugiThen it’s settled! Strategy meeting with bottled beer first, and if I fall for it at the tasting, next stop is Tamba-Sasayama!
