Mojiko Beer Workshop to renew its all-you-can-drink course on August 10
Mojiko Beer Workshop will switch its popular all-you-can-drink course to a new lineup starting Monday, August 10. Built around Mojiko Beer and food designed to match it, the course is aimed at summer gatherings and casual group dining.
Hop BroMoji Port in summer sounds very solid. Mojiko Ji Beer Kobo is renewing its all-you-can-drink course starting August 10.
MugiWhat! That already sounds like a win. The words all-you-can-drink course made my schedule start vibrating.
Hop BroAnd the setup is practical. It is 90 minutes unlimited with six dishes for 6,500 yen including tax, and it works from two people, so it fits dinners and parties well.
MugiNice! I love that there is real food too. A six-dish lineup means this is not just a beer blur, right?
Hop BroExactly. You get appetizers, salad, sausages, buffalo wings, kiln-baked pizza, meat, and pasta, so it is clearly built around beer pairing balance.
MugiWow, my stomach just leaned forward. So what beers are included? I have heard of Mojiko Beer before!
Hop BroThe regular lineup is already strong: Weizen, Pale Ale, Pilsner, Sakura Beer, plus the limited Amakusa Shiranui Weizen.
MugiThat sounds like a stylish spell! Also, the article mentioned unpasteurized and unfiltered. What does that actually mean?
Hop BroBasically, it keeps more of the fresh aroma and flavor as-is. That fresh-from-brewing character lets the malt aroma and soft bitterness come through more clearly.
MugiOhh, now the difficult words suddenly sound delicious. Sitting by the sea with pizza and a pint feels completely unfair.
Hop BroAnd because it is a brewery-run spot, they are not just serving beer alone, they are serving the full experience with food. Enjoying small-batch local beer like that is a luxury.
MugiThis is absolutely a go. You can call it a summer dinner, but I am already fully ready to drink, so Hop Bro, please make the reservation!
New course from August 10
Mojiko Beer Workshop in Moji, Kitakyushu, announced on Instagram that its popular all-you-can-drink course will be updated from Monday, August 10. The restaurant is positioning the offer as an easy choice for summer dinners, small parties, and group get-togethers, with Mojiko Beer at the center of the experience.
Mojiko Beer is a craft beer brand rooted in the Mojiko Retro district. According to the official site, the brewery emphasizes the flavor of beer in its most natural form, producing small batches without pasteurization or filtration. The core lineup includes Weizen, Pale Ale, Pilsner, and Sakura Beer, with seasonal and limited releases such as Amakusa Shiranui Weizen also offered.
Food built to pair with beer
Reservation sites currently list the all-you-can-drink course as available for two or more guests, priced at JPY 6,500 per person with 90 minutes of free drinks and six dishes. The structure includes appetizers, salad, sausage and buffalo wings, a stone-baked margherita pizza, a meat course, and pasta, making it a straightforward option for people who want both beer and a full meal.
That approach fits the brewery’s long-standing style. Mojiko Beer has focused on beers that complement food rather than overpower it, with malt aroma and a balanced bitterness that work well alongside grilled meats and baked dishes. In that sense, the August 10 update is less a flashy change than a practical refresh of a course designed for how people actually drink and eat together.
Set in Moji, a port district known for its retro streetscape, the brewery continues to offer a local beer experience tied closely to the area. For visitors and locals alike, the new course looks like a convenient way to enjoy Kitakyushu’s craft beer culture in one sitting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMoji Port in summer sounds very solid. Mojiko Ji Beer Kobo is renewing its all-you-can-drink course starting August 10.
MugiWhat! That already sounds like a win. The words all-you-can-drink course made my schedule start vibrating.
Hop BroAnd the setup is practical. It is 90 minutes unlimited with six dishes for 6,500 yen including tax, and it works from two people, so it fits dinners and parties well.
MugiNice! I love that there is real food too. A six-dish lineup means this is not just a beer blur, right?
Hop BroExactly. You get appetizers, salad, sausages, buffalo wings, kiln-baked pizza, meat, and pasta, so it is clearly built around beer pairing balance.
MugiWow, my stomach just leaned forward. So what beers are included? I have heard of Mojiko Beer before!
Hop BroThe regular lineup is already strong: Weizen, Pale Ale, Pilsner, Sakura Beer, plus the limited Amakusa Shiranui Weizen.
MugiThat sounds like a stylish spell! Also, the article mentioned unpasteurized and unfiltered. What does that actually mean?
Hop BroBasically, it keeps more of the fresh aroma and flavor as-is. That fresh-from-brewing character lets the malt aroma and soft bitterness come through more clearly.
MugiOhh, now the difficult words suddenly sound delicious. Sitting by the sea with pizza and a pint feels completely unfair.
Hop BroAnd because it is a brewery-run spot, they are not just serving beer alone, they are serving the full experience with food. Enjoying small-batch local beer like that is a luxury.
MugiThis is absolutely a go. You can call it a summer dinner, but I am already fully ready to drink, so Hop Bro, please make the reservation!
