Meguro THE DODO HOUSE Adds Ise Kadoya Beer 'Classic Pale Ale' to May 1 Tap List
Craft Beer & Wine THE DODO HOUSE in Meguro has announced its tap list for Friday, May 1. The new keg on this day is Ise Kadoya Beer’s 'Classic Pale Ale,' and the lineup includes seven taps featuring the distinct character of domestic breweries.
Hop BroTHE DODO HOUSE in Meguro just rolled out its May 1 tap update. The new keg is Ise Kadoya Beer’s 'Classic Pale Ale,' and this lineup is especially appealing for domestic craft fans.
MugiWhat! So it’s the renamed Ise-pe? Just changing the name somehow makes it feel way rarer!
Hop BroExactly. It’s basically the brewery’s signature beer with a refreshed name. The core stays the same, with a citrusy, balanced profile where the aroma, fruitiness, and malt sweetness come together nicely.
MugiOhhh! But where do you actually notice that malt sweetness? It’s not like you take one sip and go, 'Malt!' right away, is it?
Hop BroIt comes through in the body and the finish. It’s not just the hop character of a pale ale; because there’s a solid malt base underneath, the clean finish doesn’t end up feeling thin.
MugiI see! And today it’s seven domestic craft taps, right? Wait, that’s basically a tasting showdown. My notebook is about to get serious!
Hop BroThe lineup is interesting too. Coedo’s Kyara, Minoh’s Saruyama Shikao, Johana’s Kagayaki E7, Nan-shinshu’s Ogna Cask Red, and other distinctive picks show that even within Japanese craft, the brewing philosophy varies a lot.
MugiWhat is that! There’s even 'Doctor's Weizen'? The name alone gives full laboratory vibes, and it feels like I might get smarter just by drinking it!
Hop BroThat’s just the feeling, though. Still, THE DODO HOUSE is near Meguro Station, and because it’s a relaxed beer pub, it’s nice that you can enjoy it slowly with either one drink or a full meal.
MugiThen today we start with the 'Classic Pale Ale' and kick off the tasting comparison from there! My throat is already in opening-prep mode!
May 1 Tap List
Craft Beer & Wine THE DODO HOUSE in Meguro has unveiled its beverage lineup for Friday, May 1. The new keg on this day is Ise Kadoya Beer’s 'Classic Pale Ale'. According to the shop’s explanation, this is the renamed version of the brewery’s long-familiar flagship beer previously known as 'Ise-pe,' and its highlights are said to be a balance of citrus-like aroma, fruitiness, malt sweetness, and a crisp, clean finish.
Alongside it are domestic craft staples and distinctive offerings that seem to reveal a different side each time you swirl the glass.
- Paint Palette Brewing / Mixed Media
- Coedo Beer / Kyara
- Johana Beer / Kagayaki E7 (Kagayaki Extra Seven)
- Minoh Beer / Saruyama Shikao
- Nan-shinshu Beer / Ogna Cask Red
- Twin Peaks Mountain Brewing / Doctor's Weizen
THE DODO HOUSE is a beer pub located near Meguro Station, known for centering its lineup on seven taps of domestic draft craft beer, along with Japanese wine, spirits, and a fusion of Japanese and Western dishes. It has a calm atmosphere that works equally well for enjoying a single drink at the counter or for taking your time over a meal.
Looking at today's lineup, the selection ranges from a pale ale that lets you enjoy the outline of hops, to beers with pronounced malt depth, to a weizen, making it easy to notice the differences as you keep drinking. Starting with the newly tapped Classic Pale Ale, there is the pleasure of comparing how each domestic craft brewery approaches its beer design.
Store Information
- Name: Craft Beer & Wine THE DODO HOUSE
- Category: Beer pub
- Address: 103, Saint Hills Meguro, 2-21-28 Shimomeguro, Meguro-ku, Tokyo
On May 1, the best plan may be to start with the newly connected glass of Ise Kadoya Beer, then work your way through the staples and the more distinctive selections.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTHE DODO HOUSE in Meguro just rolled out its May 1 tap update. The new keg is Ise Kadoya Beer’s 'Classic Pale Ale,' and this lineup is especially appealing for domestic craft fans.
MugiWhat! So it’s the renamed Ise-pe? Just changing the name somehow makes it feel way rarer!
Hop BroExactly. It’s basically the brewery’s signature beer with a refreshed name. The core stays the same, with a citrusy, balanced profile where the aroma, fruitiness, and malt sweetness come together nicely.
MugiOhhh! But where do you actually notice that malt sweetness? It’s not like you take one sip and go, 'Malt!' right away, is it?
Hop BroIt comes through in the body and the finish. It’s not just the hop character of a pale ale; because there’s a solid malt base underneath, the clean finish doesn’t end up feeling thin.
MugiI see! And today it’s seven domestic craft taps, right? Wait, that’s basically a tasting showdown. My notebook is about to get serious!
Hop BroThe lineup is interesting too. Coedo’s Kyara, Minoh’s Saruyama Shikao, Johana’s Kagayaki E7, Nan-shinshu’s Ogna Cask Red, and other distinctive picks show that even within Japanese craft, the brewing philosophy varies a lot.
MugiWhat is that! There’s even 'Doctor's Weizen'? The name alone gives full laboratory vibes, and it feels like I might get smarter just by drinking it!
Hop BroThat’s just the feeling, though. Still, THE DODO HOUSE is near Meguro Station, and because it’s a relaxed beer pub, it’s nice that you can enjoy it slowly with either one drink or a full meal.
MugiThen today we start with the 'Classic Pale Ale' and kick off the tasting comparison from there! My throat is already in opening-prep mode!
