Gotanda's The Grafton Taps Baeren's "Golden Lager of the Alchemist" on April 22
At The Grafton Beer Pub & Restaurant, a beer pub in Gotanda, the draft lineup for April 22 was announced. Baeren's "Golden Lager of the Alchemist" was tapped as the guest draft, and the selection ranged widely from classic imported brands to distinctive offerings from domestic breweries, with craft beer and cider across the board.
Hop BroAt The Grafton in Gotanda, Baeren's Golden Lager of the Alchemist was tapped on April 22. When a guest keg from Baeren comes in, the tap list really brightens up, doesn't it?
MugiWait, a lager with a name like Alchemist already sounds intense! It feels magical before I even taste it!
Hop BroThis is a classic easy-drinking lager in Baeren's style - understated, but with a slowly building savoriness. Put it next to the pub's regulars, and the flavor lines become really clear.
MugiSo it isn't just a light lager, it's also good for side-by-side tastings? Suddenly this feels like a much more advanced world!
Hop BroExactly. And the taps that day also had strong classic imported beers with international flair. Guinness, Heineken, Hoegaarden, and Magners Cider, plus Sankt Gallen and Uchu Brewing - it feels like traveling.
MugiWow, just the names are filling me up! There's also an IPA with pronounced hop character, and if there's stout too, I could keep going forever depending on my mood!
Hop BroThat's what makes it interesting. Marble Brewery's Marble Stout brings roasted notes, while Uchu's Galactic Path and Teenage Brewing's SHOHEI Zen IPA let you play with hop aroma.
MugiOhhh! And if there are fresh oysters and pie dishes too, I'd want to go for the food just as much as the beer!
Hop BroAnd they had oysters from Ofunato, Iwate, steak & kidney pie, firefly squid ajillo, and trofie with octopus, so the pub food is serious business. They'll also be broadcasting Gamba Osaka vs. Avispa Fukuoka from 7:00 p.m., so it's the kind of place where the night stretches out.
MugiA basement spot in Gotanda with beer, a match broadcast, and food all in one is unbeatable! Tonight, let's go from lager to stout and end with one last round together!
The beer pub "The Grafton Beer Pub & Restaurant," near Gotanda Station, published its tap list for Wednesday, April 22. As the guest draft, Baeren's "Golden Lager of the Alchemist" was tapped, and the bar's draft lineup ranged from standard labels to Japanese craft beer.
On that day's "Today's Craft Beer & Cider on Taps," Guinness, Heineken, Hoegaarden, and Magners Cider were on offer, along with Sankt Gallen "YOKOHAMA XPA Real Ale," Ikari Brewing "Irish Red" and "Scottish Brown Real Ale," COEDO Brewery "Marihana," Sheppy's "200CIDER," Ambird "Pale Be Back," Marble Brewery "Marble Stout," Uchu Brewing "Galactic Path," and Teenage Brewing "SHOHEI Zen IPA."
The beer direction was broad, ranging from a roast-forward stout and a hop-driven IPA to an easy-drinking lager and cider. The lineup lets you compare internationally familiar staples with beers that clearly show the character of domestic breweries, all on the same day.
The food menu included raw oysters from Ofunato, Iwate, steak & kidney pie, bamboo shoot fritters, firefly squid ajillo, bonito tataki salad, trofie with pesto genovese and octopus, and pork kidney pie, making it a menu you can settle into and enjoy with your meal. In addition, Gamba Osaka vs. Avispa Fukuoka was scheduled to be broadcast from 7:00 p.m., catering to match viewers.
The shop is a basement beer pub in Nishigotanda, Shinagawa Ward, Tokyo, and its hallmark is an operation centered on craft beer and pub food. It also accepts inquiries for welcome and farewell parties, various banquets, and private parties, making it a convenient place when you want to enjoy food and sports viewing together with beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt The Grafton in Gotanda, Baeren's Golden Lager of the Alchemist was tapped on April 22. When a guest keg from Baeren comes in, the tap list really brightens up, doesn't it?
MugiWait, a lager with a name like Alchemist already sounds intense! It feels magical before I even taste it!
Hop BroThis is a classic easy-drinking lager in Baeren's style - understated, but with a slowly building savoriness. Put it next to the pub's regulars, and the flavor lines become really clear.
MugiSo it isn't just a light lager, it's also good for side-by-side tastings? Suddenly this feels like a much more advanced world!
Hop BroExactly. And the taps that day also had strong classic imported beers with international flair. Guinness, Heineken, Hoegaarden, and Magners Cider, plus Sankt Gallen and Uchu Brewing - it feels like traveling.
MugiWow, just the names are filling me up! There's also an IPA with pronounced hop character, and if there's stout too, I could keep going forever depending on my mood!
Hop BroThat's what makes it interesting. Marble Brewery's Marble Stout brings roasted notes, while Uchu's Galactic Path and Teenage Brewing's SHOHEI Zen IPA let you play with hop aroma.
MugiOhhh! And if there are fresh oysters and pie dishes too, I'd want to go for the food just as much as the beer!
Hop BroAnd they had oysters from Ofunato, Iwate, steak & kidney pie, firefly squid ajillo, and trofie with octopus, so the pub food is serious business. They'll also be broadcasting Gamba Osaka vs. Avispa Fukuoka from 7:00 p.m., so it's the kind of place where the night stretches out.
MugiA basement spot in Gotanda with beer, a match broadcast, and food all in one is unbeatable! Tonight, let's go from lager to stout and end with one last round together!
