The Grafton in Gotanda Serves Lamb Guinness Stew Pie and Diverse Drafts
The Grafton Beer Pub & Restaurant in Gotanda has highlighted its recommended food menu alongside a varied draft beer and cider lineup. The selection includes a lamb Guinness stew pie, Japanese beef offal stew, fresh salmon belly salad, and beers ranging from Guinness to Japanese craft releases.
Hop BroNear Gotanda Station, The Grafton Beer Pub & Restaurant is serving a lamb Guinness stew pie alongside an impressive draft lineup.
MugiWait, stew inside a pie!? Lamb Guinness stew pie already sounds dangerously delicious!
Hop BroThey slowly braise lamb, carrots, potatoes, and onions in Guinness and gravy, then bake it inside house-made pastry.
MugiWhat even is gravy? And if beer goes into stew, doesn't it get bitter?
Hop BroGravy is a rich sauce built around meat juices. Guinness brings roasted-malt character and adds deep richness to the stew.
MugiOhhh! Then pairing it with draft Guinness sounds like a black-beer feast!
Hop BroExactly. They also have O'Hara's 51St State IPA and Sankt Gallen's YOKOHAMA XPA real ale, so a tasting flight would be fun.
MugiReal ale sounds extremely official! Does that mean fake ale exists too?
Hop BroHa! It refers to beer that continues naturally conditioning in the cask—a British-pub classic. Ikari Brewing's Irish red ale and Scottish brown are tempting too.
MugiThey have oysters, wagyu offal stew, and fisherman's pie too!? That's a traffic jam of cravings!
Hop BroIPA fans can try Rough Trade IPA or Uchu Brewing's GRAND CROSS, while cider fans have Magners. It's a seriously broad tap list.
MugiAn Irish-pub escape in Gotanda sounds perfect! Give me a hot pie and a chilled draft Guinness—I want to toast right now!
The Grafton Beer Pub & Restaurant, an Irish- and British-style beer pub in Gotanda, has introduced its recommended food menu and current draft selection.
The standout dish is the Lamb Guinness Stew Pie. Lamb, carrots, potatoes, and onions are slowly cooked with Guinness and gravy, then wrapped in house-made pastry and baked. It is served with baked beans and chips or crisps, making it a substantial pub dish to enjoy with a pint of Guinness.
Other special dishes include a Kagawa Tadotsu triple-chromosome single-seed oyster, fresh salmon belly salad, Japanese beef offal stew, fisherman’s pie, green peperoncino spaghetti, and Irish beef tongue curry.
The draft list includes Guinness, Heineken, Hoegaarden, Ohara’s 51St State IPA, Magners Cider, Sankt Gallen YOKOHAMA XPA Real Ale, Ikkari Brewing Irish Red and Scottish Brown Real Ale, Nobody Brewing Rough Trade IPA, Uchu Brewing GRAND CROSS, Humans Beer HOP FISH, Flora Fermentation Kitsune, Brave & Brown GAUN YERSEL!, and Big Hand Bros Zircon.
With classic pub staples, real ales, IPA, cider, and hearty food under one roof, The Grafton offers beer drinkers plenty of ways to build a pairing around their preferred style in Gotanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNear Gotanda Station, The Grafton Beer Pub & Restaurant is serving a lamb Guinness stew pie alongside an impressive draft lineup.
MugiWait, stew inside a pie!? Lamb Guinness stew pie already sounds dangerously delicious!
Hop BroThey slowly braise lamb, carrots, potatoes, and onions in Guinness and gravy, then bake it inside house-made pastry.
MugiWhat even is gravy? And if beer goes into stew, doesn't it get bitter?
Hop BroGravy is a rich sauce built around meat juices. Guinness brings roasted-malt character and adds deep richness to the stew.
MugiOhhh! Then pairing it with draft Guinness sounds like a black-beer feast!
Hop BroExactly. They also have O'Hara's 51St State IPA and Sankt Gallen's YOKOHAMA XPA real ale, so a tasting flight would be fun.
MugiReal ale sounds extremely official! Does that mean fake ale exists too?
Hop BroHa! It refers to beer that continues naturally conditioning in the cask—a British-pub classic. Ikari Brewing's Irish red ale and Scottish brown are tempting too.
MugiThey have oysters, wagyu offal stew, and fisherman's pie too!? That's a traffic jam of cravings!
Hop BroIPA fans can try Rough Trade IPA or Uchu Brewing's GRAND CROSS, while cider fans have Magners. It's a seriously broad tap list.
MugiAn Irish-pub escape in Gotanda sounds perfect! Give me a hot pie and a chilled draft Guinness—I want to toast right now!
