The Grafton Beer Pub & Restaurant, an Irish and British-style beer pub in Nishi-Gotanda, Tokyo, is currently serving a diverse lineup of draft beers and ciders.

The selection includes familiar favorites such as Guinness, Heineken, and Hoegaarden, along with O’Hara’s 51st State IPA and Magners Cider from Ireland. Japanese offerings include Sankt Gallen YOKOHAMA XPA Real Ale; Ikari Brewing Irish Red and Scottish Brown Real Ale; Nobody Brewing Rough Trade IPA; Uchu Brewing VISION; Humans Beer HOP FISH; Riot Beer Salvation; and Hop Garden Brewery Abukuma CRYSTAL.

For cider fans, Hogan’s Cider French Revelation is also available. With hop-forward IPAs, real ales, red and brown ales, and refreshing cider on tap, the list offers several styles to match different tastes and dishes.

The food menu includes single-seed triploid oysters from Tadotsu in Kagawa, fresh salmon belly salad, fisherman’s pie, and Irish beef tongue curry. The steak and cheddar pie comes with baked beans and chips, while the restaurant notes that its saury confit is running low.

Located in the basement of a building near Gotanda Station, The Grafton is suited to an after-work pint, a casual meal, or a larger gathering. Tap selections and food availability may change, so guests should check with the pub when visiting.