Beer Pub Nekoto Azarashi taps Sanktgallen's Strawberry Sour, open from 5 p.m. on 3/27
Beer Pub Nekoto Azarashi in Mitaka has released its tap list for March 27. The star attraction is Sanktgallen's 'Whey Sour Ale Strawberry.' The interior has been given a spring look with tulip decorations, and the lineup offers 10 craft beers to enjoy.
Hop BroToday we're talking about the strawberry sour tap opening at Beer Pub Nekoto Azarashi in Mitaka. The star is Sanktgallen's 'Whey Sour Ale Strawberry,' and it brings on the spring feeling all at once.
MugiWhat? It already sounds delicious just from the name! A jam-like aroma? That's basically dessert, unfair!
Hop BroAnd it has an ABV of 4.0%, with a sweet-tart, cute flavor. At a light 4.0%, it looks like something you could drink very easily.
MugiBut wait, what even is whey? Did whey sour get born next to a cheese shop?
Hop BroNice catch. Whey is the liquid part of milk, and when you pair it with sour acidity, you can get the mellow character of dairy plus a fruity impression. That's the technical way to say it, but in short, it's a 'gently sour strawberry beer.'
MugiI get it now! And the interior is in spring mode with tulip decorations, so it is already the kind of place that lifts your mood before you even drink!
Hop BroThere are 10 taps in total that day, and the wide lineup is impressive. You have familiar names like Beer Hearn's 'Enmusubi Beer Stout' and Shiga Kogen Beer's 'Pale Ale,' plus Ooyama G Beer's 'Wheat Wine 2023,' Ogna's 'IPA,' and Moji Port Beer's 'Pilsner.'
MugiWait, from stout to pilsner!? Having everything from dark styles to lighter ones means we need a meeting before choosing!
Hop BroExactly. There are also Minami Aizu Mountain Brewing's 'HEY YA' and 'OLLIE,' CYCAD BREWING's 'Buzz Honey American Wheat,' and Yokohama Bay Brewing's 'Weekend Journey,' so it's a lineup that works well even if everyone's tastes differ.
MugiAnd it's only a 3-minute walk from the south exit of Mitaka Station, with hours from 5 p.m. to 11 p.m., right? Being able to go straight there after work is way too tempting!
Hop BroBecause it's a small, counter-centered place, it's also great for taking your time and drinking alongside the food. A place where pairings are fun and a strawberry sour in hand? That is absolutely a contender for tonight's winner.
MugiYeah, I already completely want to drink it! Starting with the spring strawberry sour and then working through the taps one by one is the only move!
On March 27, Beer Pub Nekoto Azarashi tapped Sanktgallen's 'Whey Sour Ale Strawberry.' With an ABV of 4.0%, the post describes it as featuring a jam-like aroma and a sweet-tart, cute flavor. The interior has shifted to a spring atmosphere with tulip decorations, making it a seasonal drink to enjoy.
The tap list for the day features 10 beers. The selection covers a wide range of styles, from Beer Hearn's 'Enmusubi Beer Stout' and Shiga Kogen Beer’s 'Pale Ale' to Ooyama G Beer’s 'Wheat Wine 2023,' Ogna's 'IPA,' Moji Port Beer’s 'Pilsner,' Minami Aizu Mountain Brewing's 'HEY YA,' CYCAD BREWING's 'Buzz Honey American Wheat,' Minami Aizu Mountain Brewing's 'OLLIE,' and Yokohama Bay Brewing's 'Weekend Journey.' From dark beers to hop-forward IPAs, light pilsners, and wheat-style beers, the lineup makes it easy for drinkers with different preferences to find something they like.
Beer Pub Nekoto Azarashi is a small beer pub centered around counter seating, about a 3-minute walk from the south exit of Mitaka Station. Its official website 소개s it as a place to enjoy pairings with 10 craft beers. In addition to vegetable side dishes, fried potatoes, chili beans, and potato salad, it also offers meat dishes, fish dishes, and penne, making it a good spot for days when you want to take your time savoring each drink's character.
Business hours on March 27 are from 5:00 p.m. to 11:00 p.m. It turned into a day with a new seasonal fruit beer on tap and a diverse lineup that includes familiar favorites.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about the strawberry sour tap opening at Beer Pub Nekoto Azarashi in Mitaka. The star is Sanktgallen's 'Whey Sour Ale Strawberry,' and it brings on the spring feeling all at once.
MugiWhat? It already sounds delicious just from the name! A jam-like aroma? That's basically dessert, unfair!
Hop BroAnd it has an ABV of 4.0%, with a sweet-tart, cute flavor. At a light 4.0%, it looks like something you could drink very easily.
MugiBut wait, what even is whey? Did whey sour get born next to a cheese shop?
Hop BroNice catch. Whey is the liquid part of milk, and when you pair it with sour acidity, you can get the mellow character of dairy plus a fruity impression. That's the technical way to say it, but in short, it's a 'gently sour strawberry beer.'
MugiI get it now! And the interior is in spring mode with tulip decorations, so it is already the kind of place that lifts your mood before you even drink!
Hop BroThere are 10 taps in total that day, and the wide lineup is impressive. You have familiar names like Beer Hearn's 'Enmusubi Beer Stout' and Shiga Kogen Beer's 'Pale Ale,' plus Ooyama G Beer's 'Wheat Wine 2023,' Ogna's 'IPA,' and Moji Port Beer's 'Pilsner.'
MugiWait, from stout to pilsner!? Having everything from dark styles to lighter ones means we need a meeting before choosing!
Hop BroExactly. There are also Minami Aizu Mountain Brewing's 'HEY YA' and 'OLLIE,' CYCAD BREWING's 'Buzz Honey American Wheat,' and Yokohama Bay Brewing's 'Weekend Journey,' so it's a lineup that works well even if everyone's tastes differ.
MugiAnd it's only a 3-minute walk from the south exit of Mitaka Station, with hours from 5 p.m. to 11 p.m., right? Being able to go straight there after work is way too tempting!
Hop BroBecause it's a small, counter-centered place, it's also great for taking your time and drinking alongside the food. A place where pairings are fun and a strawberry sour in hand? That is absolutely a contender for tonight's winner.
MugiYeah, I already completely want to drink it! Starting with the spring strawberry sour and then working through the taps one by one is the only move!
