Beer Pub Nekoto Azarashi posts an Aug. 30 10-tap lineup
Beer Pub Nekoto Azarashi in Mitaka published its Aug. 30, 15:00-22:00 tap list. The featured beer is Azarashi Pilsner Okawari, now on its 10th keg, alongside Shiga Kogen, Y.Market, and other Japanese craft beers.
Hop BroJust three minutes from Mitaka Station South Exit, Beer Pub Neko to Azarashi is rolling out 10 fresh taps for August 30, and the lineup is serious.
MugiWait, Neko to Azarashi is already a perfect name, and now you're telling me there are ten choices? That's dangerous.
Hop BroThe headline pour is the And Beer x Mitaka Yamaneko Brewery collab, Azarashi Pilsner Okawari, and it's reached its 10th keg.
MugiNo way, the 10th keg? So that's basically house-favorite status now, right?
Hop BroExactly. And because it's a crisp pilsner style, it works as a first pint and with food too.
MugiOkay, pilsner I know, but Y.Market's Hazy IPA... why is it hazy? Is the weather involved?
Hop BroHere we go. Hazy usually means cloudy, with hop aroma pushed forward, basically a juicy IPA vibe that's often less aggressively bitter.
MugiWhat is that! So if I go from Mata Ashita Hazy IPA to Junnama Alt to Kemurihige Stout, that's a flavor roller coaster.
Hop BroExactly, and you've still got Shiga Kogen Sono Juu, Kanreki Red, and even a dry-hopped weizen from Yatsugatake in there.
Hop BroAnd the food backs it up: veggie sides, fries, chili beans, potato salad, a beer-friendly menu all the way. Takeout in plastic cups is available too.
MugiSo it's the kind of place where you walk in saying 'just one' and then suddenly you're on round two. That's a one-drink trap if I've ever heard one!
Hop BroFrom 3:00 p.m. to 10:00 p.m., I'd start with Azarashi Pilsner and then hit a Y.Market pour. I want a pint now, and honestly you should come too.
MugiI'm in! First something clean and easy, then something all aroma and attitude. Tonight it's cheers in Mitaka.
Beer Pub Nekoto Azarashi, a compact counter-focused beer pub a short walk from Mitaka Station South Exit, shared its tap list for the Aug. 30 service. The highlight is a collaboration beer, Azarashi Pilsner Okawari, brewed with And Beer and Mitaka Yamaneko Brewery. The beer has now reached its 10th keg, showing how firmly it has settled in as one of the bar's signatures.
The lineup covers a wide range of styles, from pilsner and IPA to altbier, saison, stout, and red ale. Food at the bar is built for pairing, with vegetable-based side dishes, fries, chili beans, and potato salad among the regular options. Takeout in plastic cups is also available, making it easy to stop by for a quick pint or two.
Tap List
- And Beer & Mitaka Yamaneko Brewery / Azarashi Pilsner Okawari
- Minami Aizu Mountain Brewing / BLUEBERRY THUMB
- Ushitora / Mayottara Kono Pale!
- Y.Market / Mata Ashita Hazy IPA
- Shiga Kogen / Sono Ju
- Hideji Beer / Kemuri Hige Stout
- Y.Market / Junsei Alt
- And Beer / Brut Lemon
- Yatsugatake Brewery Touchdown / Rock Dry-Hopped Weizen ver.2
- TACKLEBOX x T.Y.HABOR / Kanreki Red
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJust three minutes from Mitaka Station South Exit, Beer Pub Neko to Azarashi is rolling out 10 fresh taps for August 30, and the lineup is serious.
MugiWait, Neko to Azarashi is already a perfect name, and now you're telling me there are ten choices? That's dangerous.
Hop BroThe headline pour is the And Beer x Mitaka Yamaneko Brewery collab, Azarashi Pilsner Okawari, and it's reached its 10th keg.
MugiNo way, the 10th keg? So that's basically house-favorite status now, right?
Hop BroExactly. And because it's a crisp pilsner style, it works as a first pint and with food too.
MugiOkay, pilsner I know, but Y.Market's Hazy IPA... why is it hazy? Is the weather involved?
Hop BroHere we go. Hazy usually means cloudy, with hop aroma pushed forward, basically a juicy IPA vibe that's often less aggressively bitter.
MugiWhat is that! So if I go from Mata Ashita Hazy IPA to Junnama Alt to Kemurihige Stout, that's a flavor roller coaster.
Hop BroExactly, and you've still got Shiga Kogen Sono Juu, Kanreki Red, and even a dry-hopped weizen from Yatsugatake in there.
Hop BroAnd the food backs it up: veggie sides, fries, chili beans, potato salad, a beer-friendly menu all the way. Takeout in plastic cups is available too.
MugiSo it's the kind of place where you walk in saying 'just one' and then suddenly you're on round two. That's a one-drink trap if I've ever heard one!
Hop BroFrom 3:00 p.m. to 10:00 p.m., I'd start with Azarashi Pilsner and then hit a Y.Market pour. I want a pint now, and honestly you should come too.
MugiI'm in! First something clean and easy, then something all aroma and attitude. Tonight it's cheers in Mitaka.
