Beer Pub Nekoto Azarashi Announces a 10-Beer Tap List on October 21
Beer Pub Nekoto Azarashi in Mitaka will be open from 5:00 p.m. to 11:00 p.m. on Wednesday, October 21, 2026. The pub offers 10 craft beers on tap, along with food designed for beer pairing.
Hop BroBeer Pub Neko to Azarashi in Mitaka has announced its October 21 tap list.
MugiWhat? It’s only about three minutes on foot from Mitaka Station—perfect after work!
Hop BroThey’re open from 5 to 11 p.m., with ten craft beers on tap. Choosing is half the fun.
MugiTen beers? I’d freeze in front of the taps doing my can’t-choose pose!
Hop BroA highlight is their original pilsner, made in collaboration with And Beer in Katsunuma, Yamanashi.
MugiA pilsner? What’s that? Is it part of the bitter beer family?
Hop BroSimply put, it’s crisp, refreshing, and easy to drink. It’s a type of lager that works beautifully at the start of a meal.
MugiOoh! That sounds amazing with house-made nuggets or chili beans!
Hop BroThere are ume-vinegar pickles and crispy sausage spring rolls too, all in a space made for conversation around the counter.
MugiNow I really want one! Let’s check their social media and find tonight’s perfect pour in Mitaka!
An evening tap-list stop in Mitaka
Beer Pub Nekoto Azarashi has announced its opening hours for Wednesday, October 21, 2026: 5:00 p.m. to 11:00 p.m. Located a three-minute walk from the south exit of Mitaka Station, the small beer pub is a convenient destination for an after-work beer.
The venue regularly carries 10 craft beers on tap. Its concept centers on enjoying a wide range of beers created through brewers’ individual ideas, paired with dishes prepared to complement the day’s selection. The seating includes a nine-seat counter, four two-person tables, and a standing table, creating an intimate pub atmosphere where guests can enjoy conversation as well as beer.
A house pilsner is also available
According to the venue’s information, its original beer is a collaboration with And Beer, a brewery in Katsunuma, Yamanashi. The beer is described as a crisp, highly drinkable pilsner, making it a natural choice alongside a meal or as a first pour of the evening.
Food options include chili beans, house-made nuggets, potato salad, ume-vinegar pickles, and crispy salsiccia spring rolls. Guests looking for a fuller meal can also order meat, fish, and penne dishes.
Beer Pub Nekoto Azarashi is located at 3-34-13 Shimorenjaku, Mitaka, Tokyo. Tap availability may change, so visitors should check the pub’s social media before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has announced its October 21 tap list.
MugiWhat? It’s only about three minutes on foot from Mitaka Station—perfect after work!
Hop BroThey’re open from 5 to 11 p.m., with ten craft beers on tap. Choosing is half the fun.
MugiTen beers? I’d freeze in front of the taps doing my can’t-choose pose!
Hop BroA highlight is their original pilsner, made in collaboration with And Beer in Katsunuma, Yamanashi.
MugiA pilsner? What’s that? Is it part of the bitter beer family?
Hop BroSimply put, it’s crisp, refreshing, and easy to drink. It’s a type of lager that works beautifully at the start of a meal.
MugiOoh! That sounds amazing with house-made nuggets or chili beans!
Hop BroThere are ume-vinegar pickles and crispy sausage spring rolls too, all in a space made for conversation around the counter.
MugiNow I really want one! Let’s check their social media and find tonight’s perfect pour in Mitaka!
