Beer Pub Nekoto Azarashi in Mitaka Lists 10 Beers on October 20
October 20, 2026
Beer Pub Nekoto Azarashi in Mitaka will serve 10 beers from 5 p.m. to 11 p.m. on October 20, 2026. The lineup spans pilsner, rauchbier, pale ale, hazy IPA, weizen, schwarzbier, dunkel, and a German dry-hopped helles.
Hop Bro
Beer Pub Neko to Azarashi in Mitaka has a ten-beer tap list today. From 5 to 11 p.m. on October 20, the range is seriously impressive.
Mugi
Whoa! There are light beers and dark beers too? With ten choices, I’ll be frozen in front of the menu forever!
Hop Bro
The standout is Azarashi Pilsner Okawari, a 5.5% pilsner collaboration between And Beer and Mitaka Yamaneko Brewery. Even the name fits the pub perfectly.
Mugi
What exactly is a pilsner? That name practically demands a refill, and my self-control is already placing the order!
Hop Bro
A pilsner is a classic, crisp lager style. It is fermented slowly at cool temperatures, which gives it a clean, snappy finish.
Mugi
Ooh, great for a first glass! But I’m also curious about Shiga Kogen’s apple hazy IPA. Are fruit and IPA best friends?
Hop Bro
That’s Shinshu Heion HazyIPA w/Apple. A hazy IPA is naturally cloudy and hop-aromatic, while the apple can bring layers of juicy aroma.
Mugi
What?! That sounds like getting lost in an orchard with a pint! And there’s even an IPA with rice koji from Minoh Beer?
Hop Bro
Yes, KANSHA29 IPA w/Rice and Rice Koji. Koji converts rice starch into fermentable sugar, so in brewing it acts like a tiny fermentation specialist.
Mugi
A tiny specialist, adorable! Then I want a side-by-side dark beer tasting: Ushitorа’s Schwarz and Touchdown’s Dunkel!
Hop Bro
Excellent choice. Both are dark German-inspired styles with roasty character, and Planck Brewery’s dry-hopped Helles lager gives lager fans another reason to smile.
Mugi
Nuggets, chili beans, and potato salad in the works? Perfect. They also offer takeaway in plastic cups, and now I desperately want a Mitaka toast!
Beer Pub Nekoto Azarashi in Mitaka has announced a 10-beer tap list for Tuesday, October 20, with service from 5 p.m. to 11 p.m. The selection brings together Japanese breweries, a Mitaka collaboration, and a German helles.\n\nThe list opens with Azarashi Pilsner Okawari, a 5.5% Pilsner from And Beer and Mitaka Yamaneko Brewing. Fuji Sakura Kogen’s 5.5% Rauchbier follows, alongside Shiga Kogen’s 5.0% FreshHopBlonde Blonde Ale. Yokohama Beer’s 5.0% Pale Ale is also available, although the post notes that only a small amount remains.\n\nShiga Kogen contributes another beer, Shinshu Heion Hazy IPA w/Apple at 5.0%, while Oyama G offers a 5.0% Weizen. Minoh Beer’s KANSHA29 IPA w/Rice and Rice Koji is listed at 6.0%, adding a distinctive rice-based expression to the taps.\n\nFor darker styles, Ushitora’s 4.5% Schwarzbier, “苦そうで苦くない 少し苦いシュバルツ,” and Yatsugatake Beer Touchdown’s 6.0% Dunkel are available. The final tap is Helles Uncle Karl DryHoppedHelles, a 5.0% beer from Germany’s Plank Brewery.\n\nThe pub is also preparing nuggets, plenty of chili beans, and potato salad. Reservations are accepted by message until the day before, or by phone during business hours. Takeaway beer in plastic cups is available. Beer Pub Nekoto Azarashi is located at 1F Uchiyama Building, 3-34-13 Shimorenjaku, Mitaka, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro
Beer Pub Neko to Azarashi in Mitaka has a ten-beer tap list today. From 5 to 11 p.m. on October 20, the range is seriously impressive.
Mugi
Whoa! There are light beers and dark beers too? With ten choices, I’ll be frozen in front of the menu forever!
Hop Bro
The standout is Azarashi Pilsner Okawari, a 5.5% pilsner collaboration between And Beer and Mitaka Yamaneko Brewery. Even the name fits the pub perfectly.
Mugi
What exactly is a pilsner? That name practically demands a refill, and my self-control is already placing the order!
Hop Bro
A pilsner is a classic, crisp lager style. It is fermented slowly at cool temperatures, which gives it a clean, snappy finish.
Mugi
Ooh, great for a first glass! But I’m also curious about Shiga Kogen’s apple hazy IPA. Are fruit and IPA best friends?
Hop Bro
That’s Shinshu Heion HazyIPA w/Apple. A hazy IPA is naturally cloudy and hop-aromatic, while the apple can bring layers of juicy aroma.
Mugi
What?! That sounds like getting lost in an orchard with a pint! And there’s even an IPA with rice koji from Minoh Beer?
Hop Bro
Yes, KANSHA29 IPA w/Rice and Rice Koji. Koji converts rice starch into fermentable sugar, so in brewing it acts like a tiny fermentation specialist.
Mugi
A tiny specialist, adorable! Then I want a side-by-side dark beer tasting: Ushitorа’s Schwarz and Touchdown’s Dunkel!
Hop Bro
Excellent choice. Both are dark German-inspired styles with roasty character, and Planck Brewery’s dry-hopped Helles lager gives lager fans another reason to smile.
Mugi
Nuggets, chili beans, and potato salad in the works? Perfect. They also offer takeaway in plastic cups, and now I desperately want a Mitaka toast!