Beer Pub Nekoto Azarashi in Mitaka Serves 10 Craft Beers on Tap
Beer Pub Nekoto Azarashi in Mitaka will serve 10 distinctive craft beers on tap from 5:00 p.m. to 11:00 p.m. on Sunday, October 18. The lineup spans pilsners, IPAs, fruit beers, wheat beers, and schwarzbier.
Hop BroBeer Pub Neko to Azarashi, three minutes from Mitaka Station’s south exit, is pouring ten draft craft beers from 5 to 11 p.m. on October 18. That sounds made for a tasting flight!
MugiTen kinds?! With pilsners through dark beers, even a beginner like me could find a favorite!
Hop BroStart with And Beer and Mitaka Yamaneko Brewery’s “Azarashi Pilsner Okawari.” It’s crisp and easygoing—the perfect first pour.
MugiFuji Sakura Heights Beer’s “Rauch” has a smoky malt aroma? What does that mean—does beer taste like bacon?!
Hop BroRauch uses smoked malt. It is not literally bacon, but it can carry a campfire-like fragrance that works brilliantly with meat dishes.
MugiPaired with the Tsushima-style pork and vegetable stir-fry? Amazing! I’m already cheers-ing in my mouth!
Hop BroShiga Kogen Beer’s “FreshHopBlonde” highlights hop aroma. Fresh hops can mean just-harvested hop flowers used before drying, which is pretty special.
MugiFresh-picked hops exist too? Wow! Then I need to try Shiga Kogen’s apple beer “Shinshu Heion” and Minoh Beer’s peachy “Momo Weizen Kawanakajima”!
Hop BroAnd Minoh Beer’s “KANSHA29” is an IPA made with rice and rice koji. An IPA is hop-forward, but here you can notice the character of rice koji too. Ushitra’s “Looks Bitter, Isn’t Bitter” is a light Schwarzbier.
Mugi“Looks Bitter, Isn’t Bitter” is already calling my name! From 5 to 11, at the counter or to go, I just want to raise a glass in Mitaka!
Hop BroExactly—Rauch with meat, fruity beers with lighter snacks. A night of touring all ten taps makes me want to head to Neko to Azarashi right now.
A 10-beer tap list near Mitaka Station
Beer Pub Nekoto Azarashi, located a three-minute walk from the south exit of Mitaka Station, will offer a diverse selection of 10 draft craft beers. The lineup starts with the crisp Azarashi Pilsner Okawari and extends to smoked rauchbier, hop-forward ales, fruit-infused beers, and dark lagers.
Featured beers
- And Beer & Mitaka Yamaneko Brewing “Azarashi Pilsner Okawari”
- Fujizakura Heights “Rauch”
- Shiga Kogen Beer “FreshHopBlonde”
- Yokohama Beer “Pale Ale”
- Shiga Kogen Beer “Shinshu Heion”
- Oyama G “Weizen”
- Minoh Beer “KANSHA29”
- Ushitora Brewery “苦そうで苦くない”
- Minoh Beer “Peach Weizen Kaw中島”
- Plank Brewery “Helles Uncle Karl”
Highlights include Shiga Kogen Beer’s apple-infused Hazy IPA, Shinshu Heion, and Minoh Beer’s peach wheat beer. KANSHA29 uses rice and rice koji in an IPA, while Ushitora Brewery’s “苦そうで苦くない” is a light, drinkable schwarzbier. The rauchbier offers a smoky malt character that should pair well with savory food.
A limited Tsushima-style pork-and-vegetable stir-fry will be available through October 18, alongside boiled peanuts, pot-au-feu, chicken skin ponzu, and chili beans. The pub’s compact space features a nine-seat counter, two-person tables, and a standing table. Beer to go is also available in plastic cups.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi, three minutes from Mitaka Station’s south exit, is pouring ten draft craft beers from 5 to 11 p.m. on October 18. That sounds made for a tasting flight!
MugiTen kinds?! With pilsners through dark beers, even a beginner like me could find a favorite!
Hop BroStart with And Beer and Mitaka Yamaneko Brewery’s “Azarashi Pilsner Okawari.” It’s crisp and easygoing—the perfect first pour.
MugiFuji Sakura Heights Beer’s “Rauch” has a smoky malt aroma? What does that mean—does beer taste like bacon?!
Hop BroRauch uses smoked malt. It is not literally bacon, but it can carry a campfire-like fragrance that works brilliantly with meat dishes.
MugiPaired with the Tsushima-style pork and vegetable stir-fry? Amazing! I’m already cheers-ing in my mouth!
Hop BroShiga Kogen Beer’s “FreshHopBlonde” highlights hop aroma. Fresh hops can mean just-harvested hop flowers used before drying, which is pretty special.
MugiFresh-picked hops exist too? Wow! Then I need to try Shiga Kogen’s apple beer “Shinshu Heion” and Minoh Beer’s peachy “Momo Weizen Kawanakajima”!
Hop BroAnd Minoh Beer’s “KANSHA29” is an IPA made with rice and rice koji. An IPA is hop-forward, but here you can notice the character of rice koji too. Ushitra’s “Looks Bitter, Isn’t Bitter” is a light Schwarzbier.
Mugi“Looks Bitter, Isn’t Bitter” is already calling my name! From 5 to 11, at the counter or to go, I just want to raise a glass in Mitaka!
Hop BroExactly—Rauch with meat, fruity beers with lighter snacks. A night of touring all ten taps makes me want to head to Neko to Azarashi right now.
