Beer Pub Nekotoazarashi posts a 10-tap lineup for Aug. 27
Beer Pub ねことあざらし in Mitaka shared its tap list for an August 27, 17:00-23:00 service. The 10-beer lineup ranges from pilsner and blueberry dark saison to hazy IPA, stout, sour ale and more, with limited food and advance tickets for the upcoming hashigo-zake event.
Hop BroMitaka's Beer Pub Neko to Azarashi just rolled out a 10-tap refresh for August 27, from 5:00 to 11:00 p.m. Tonight's lineup is seriously wide-ranging.
MugiWait, 10 taps means a whole wall of beer, right!? I'd be overwhelmed the second I walked in!
Hop BroIt starts with And Beer & Mitaka Yamaneko Brewery's Azarashi Pilsner Oka wari, then moves through IPA, hazy, stout, and sour in a built-for-comparison lineup.
MugiThe name alone is cute, and Azarashi Pilsner Oka wari sounds like they're expecting me to order another one already! So what is a pilsner like?
Hop BroA pilsner is basically a light, crisp lager. It's a clean easy-drinking style that's great for the first glass and resets your palate for what comes next.
MugiOoh! Then with Y.Market's Mata Ashita Hazy IPA and Touchdown's Rock Dry Hopped Weizen ver.2, what does dry hopping even mean!? Is that a spell!?
Hop BroNot a spell. Dry hopping means adding hops after fermentation to boost aroma, and weizen brings that soft wheat character. So it's basically the extra aroma strategy.
MugiGot it! So Shiga Kogen Beer's SHIGA KOGEN IPA 2.03 Center of the Universe and Minoh Beer's W-IPA are your self-control disappears category, right?
Hop BroVery much. And when Hideji Beer's Kemurihige Stout, And Beer's Buryutto Lemon, and Minamiaizu Mountain Brewing's BLUEBERRY THUMB are all there too, the flavor range gets wild.
MugiThe beer list is already intense, and then they add limited chicken-and-sausage gumbo soup, edamame, roasted mushroom marinade, and chili beans? My stomach has limits here!?
Hop BroAnd you can pair it with beer bread, plus they're selling advance tickets for the September 7-9 bar-hopping event. I want to start with pilsner and dive into the IPAs later.
MugiThat's settled then! I want to go light at first, rich at the end, and I need to try Buryutto Lemon too. Right now I'm fully in let's go drink mode!
Tap list for August 27
Beer Pub ねことあざらし updated its taps for an August 27 service running from 17:00 to 23:00. The list is broad and beer-forward, with an easy mix of pilsner, hop-driven IPAs, a sour ale, a stout and other styles that invite side-by-side tasting.
The lineup starts with And Beer & Mitaka Yamaneko Brewery's Azarashi Pilsner Okaeri. It is followed by Minami-Aizu Mountain Brewing's BLUEBERRY THUMB, Ushitora's Mayo ttarakono Pale!, Y.Market's Mata ashita HazyIPA, Oyama G Beer's Yuyu G-shizuku, and Hideji Beer’s Kemurihige Stout. The second half brings Shiga Kogen Beer’s SHIGA KOGEN IPA 2.03 Center of the Universe, And Beer’s Brut Lemon, Yatsugatake Brewery Touchdown’s Rock Dry-Hopped Weizen ver.2, and Minoh Beer’s W-IPA.
On the food side, the pub is also serving a limited chicken-and-sausage gumbo soup, plus Akita-grown edamame, roasted mushroom marinade, chili beans and potato salad. The post also notes advance tickets for the September 7-9 hashigo-zake event, sold at the bar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi just rolled out a 10-tap refresh for August 27, from 5:00 to 11:00 p.m. Tonight's lineup is seriously wide-ranging.
MugiWait, 10 taps means a whole wall of beer, right!? I'd be overwhelmed the second I walked in!
Hop BroIt starts with And Beer & Mitaka Yamaneko Brewery's Azarashi Pilsner Oka wari, then moves through IPA, hazy, stout, and sour in a built-for-comparison lineup.
MugiThe name alone is cute, and Azarashi Pilsner Oka wari sounds like they're expecting me to order another one already! So what is a pilsner like?
Hop BroA pilsner is basically a light, crisp lager. It's a clean easy-drinking style that's great for the first glass and resets your palate for what comes next.
MugiOoh! Then with Y.Market's Mata Ashita Hazy IPA and Touchdown's Rock Dry Hopped Weizen ver.2, what does dry hopping even mean!? Is that a spell!?
Hop BroNot a spell. Dry hopping means adding hops after fermentation to boost aroma, and weizen brings that soft wheat character. So it's basically the extra aroma strategy.
MugiGot it! So Shiga Kogen Beer's SHIGA KOGEN IPA 2.03 Center of the Universe and Minoh Beer's W-IPA are your self-control disappears category, right?
Hop BroVery much. And when Hideji Beer's Kemurihige Stout, And Beer's Buryutto Lemon, and Minamiaizu Mountain Brewing's BLUEBERRY THUMB are all there too, the flavor range gets wild.
MugiThe beer list is already intense, and then they add limited chicken-and-sausage gumbo soup, edamame, roasted mushroom marinade, and chili beans? My stomach has limits here!?
Hop BroAnd you can pair it with beer bread, plus they're selling advance tickets for the September 7-9 bar-hopping event. I want to start with pilsner and dive into the IPAs later.
MugiThat's settled then! I want to go light at first, rich at the end, and I need to try Buryutto Lemon too. Right now I'm fully in let's go drink mode!
