Beer Pub Nekoto Azarashi posts Aug. 29 tap list with 10 beers
Beer Pub Nekoto Azarashi in Mitaka announced its Aug. 29, 15:00-23:00 lineup on Instagram. The list includes 10 craft beers, led by a collaboration pilsner from And Beer and Mitaka Yamaneko Brewery, plus a note on limited gumbo soup.
Hop BroMitaka’s Beer Pub Neko to Azarashi just posted its August 29 lineup, and there are 10 taps ready. They’re pouring from 3:00 p.m. to 11:00 p.m., so the whole evening is covered.
MugiWhat! Three minutes from the station and that kind of lineup? That’s not a detour, that’s the main event!
Hop BroThe headliner is And Beer x Mitaka Yamaneko Brewery’s Azarashi Pilsner Oka wari. It’s a 5.5% pilsner, so it should be crisp and easy while still having enough body to stay interesting.
MugiOkay, but what is a pilsner exactly? I hear the word all the time, then suddenly my brain clocks out when I try to explain it!
Hop BroIn simple terms, it’s a clean, snappy lager. You get some malt flavor, then a crisp finish, so it’s the kind of beer that tells your throat service has officially started.
MugiOoh, got it! Then Y.Market’s Mata Ashita Hazy IPA sounds like a total mood shift, right? Even the name feels like permission to stay out late!
Hop BroExactly. A Hazy IPA is usually cloudy and juicy, with hop aroma leading the whole experience. And then you’ve also got Shiga Kogen’s Sono Ju Imperia IPA at 7.5%, which is where hop lovers start negotiating with their self-control.
MugiHold on, Imperial IPA sounds like a final boss beer! My decision-making is getting wobbly and I haven’t even ordered yet!
Hop BroThe easy shortcut is to think bigger and bolder. This list also has BLUEBERRY THUMB, a Blueberry Dark Saison, plus Kemurihige Stout and Junnama Alt, so you can go from bright flavors to deep ones in a single night.
MugiThat sounds amazing, a full flavor tour in one sitting! And with limited gumbo soup too, my stomach has already taken a seat at the bar.
Hop BroThe food lineup matters too, because the place has serious pairing range. Chili beans, house-made nuggets, and star-anise-scented Chinese-style char siu make it easy to match each beer with something smart.
MugiThen it’s settled, straight to Neko to Azarashi. I want to toast with Azarashi Pilsner Oka wari, dig into gumbo, and seriously overthink my next pour!
Aug. 29 tap list
Beer Pub Nekoto Azarashi, a small craft-beer pub about a three-minute walk from the south exit of Mitaka Station, posted its business update for Saturday, Aug. 29, 15:00-23:00. The Instagram caption says two kegs were opened that day, highlights a limited gumbo soup as a popular food item, and notes that advance tickets for the "Mitaka Choi-Drinking Hashigozake" event on Sept. 7-9 were being sold at the bar.
The tap list for the day featured 10 beers:
- And Beer × Mitaka Yamaneko Brewery, "Azarashi Pilsner Okawari" - Pilsner 5.5%
- Minami Aizu Mountain Brewing, "BLUEBERRY THUMB" - Blueberry Dark Saison 6.5%
- Ushitora, "Mayo ttara Kono Pale!" - Pale Ale 5.0%
- Y.Market, "Mata Ashita HazyIPA" - Hazy IPA 6.5%
- Shiga Kogen, "Sono Ju ImperiaIPA" - 7.5% (New!)
- Hideji Beer, "Kemuri Hige Stout" - Stout 6.0%
- Y.Market, "Junsei Alt" - Dusseldorf Altbier 5.0% (New!)
- And Beer, "Brutto Lemon" - Brut Ale 4.0%
- Yatsugatake Brewery Touch Down, "Rock Dry Hopped Weizen ver.2" - New England Weizen 5.0%
- TACKLEBOX × T.Y.HABOR, "Kanreki Red" - 6.0%
Nekoto Azarashi is a compact pub with 9 counter seats, four two-top tables, and one standing table. The bar keeps around 10 craft beers on tap and serves beer-friendly dishes such as chili beans, house nuggets, potato salad, plum-vinegar pickles, crispy salsiccia spring rolls, and five-spice Chinese-style roast pork. The setup is straightforward: a compact room, a broad tap range, and food built to match the beer.
Taken together, the lineup moves from a crisp pilsner to hop-forward IPAs, a dark saison, stout, altbier, and a fruit-led collaboration beer. It is the kind of list that works for a first stop in Mitaka or for a longer meal built around a few different pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi just posted its August 29 lineup, and there are 10 taps ready. They’re pouring from 3:00 p.m. to 11:00 p.m., so the whole evening is covered.
MugiWhat! Three minutes from the station and that kind of lineup? That’s not a detour, that’s the main event!
Hop BroThe headliner is And Beer x Mitaka Yamaneko Brewery’s Azarashi Pilsner Oka wari. It’s a 5.5% pilsner, so it should be crisp and easy while still having enough body to stay interesting.
MugiOkay, but what is a pilsner exactly? I hear the word all the time, then suddenly my brain clocks out when I try to explain it!
Hop BroIn simple terms, it’s a clean, snappy lager. You get some malt flavor, then a crisp finish, so it’s the kind of beer that tells your throat service has officially started.
MugiOoh, got it! Then Y.Market’s Mata Ashita Hazy IPA sounds like a total mood shift, right? Even the name feels like permission to stay out late!
Hop BroExactly. A Hazy IPA is usually cloudy and juicy, with hop aroma leading the whole experience. And then you’ve also got Shiga Kogen’s Sono Ju Imperia IPA at 7.5%, which is where hop lovers start negotiating with their self-control.
MugiHold on, Imperial IPA sounds like a final boss beer! My decision-making is getting wobbly and I haven’t even ordered yet!
Hop BroThe easy shortcut is to think bigger and bolder. This list also has BLUEBERRY THUMB, a Blueberry Dark Saison, plus Kemurihige Stout and Junnama Alt, so you can go from bright flavors to deep ones in a single night.
MugiThat sounds amazing, a full flavor tour in one sitting! And with limited gumbo soup too, my stomach has already taken a seat at the bar.
Hop BroThe food lineup matters too, because the place has serious pairing range. Chili beans, house-made nuggets, and star-anise-scented Chinese-style char siu make it easy to match each beer with something smart.
MugiThen it’s settled, straight to Neko to Azarashi. I want to toast with Azarashi Pilsner Oka wari, dig into gumbo, and seriously overthink my next pour!
