Kamakura Beer Begins Draft Service of Special Brew 'Tianma Saison' with Sichuan Pepper Aroma
Kamakura Beer Brewing has begun offering its special brew, "Tianma Saison (Tianmaa Saison)," on draft. This was a beer that received strong praise at a recent event, and it has been finished as an early-summer saison where the fresh aroma of Sichuan pepper, the citrus notes of hops, and the mellow character of wheat malt come together.
Hop BroKamakura Beer’s Tianma Saison has started on draft. The beer that was a hit at the event is finally fully available at restaurants.
MugiWait, a beer with Sichuan pepper? I thought it would be the kind that makes your tongue tingle, but this sounds stylish!
Hop BroThat’s the interesting part. This is an early-summer saison. It’s designed so the freshness of Sichuan pepper, the citrus aroma of hops, and the mellow character of wheat malt all come together.
MugiSaison is that farmer’s beer style, right? The name sounds cool, but then it suddenly gets rustic, which is kind of unfair!
Hop BroExactly. It originally comes from Belgium, and dry, lively character is its hallmark. That’s why the aroma of Sichuan pepper comes across more as refreshment than as sharpness.
MugiOh, I see! So it’s like Sichuan pepper without the sting. That makes it sound approachable even if you’re not into spicy things!
Hop BroThat’s right. And because of the wheat malt’s smooth mouthfeel, the aroma can stand out without feeling harsh. It’s the kind of beer that makes you think, “Ah, this is cool,” the moment you drink it.
MugiWhat is that, it already sounds delicious before you even drink it! And it’s draft at three shops? That makes me want to go hunt it down!
Hop BroYou can enjoy it at Goodman Coffee Ofuna, Vector Beer Omori, and SIBLINGS, but the serving period varies, so it’s worth checking first. It’s also helpful that the bottled version can be reserved through the official online shop.
MugiWhen I hear that it stays close to Kamakura’s food culture, I get even more curious! Tonight, I want an early-summer glass and to go looking for that Sichuan pepper aroma.
Hop BroDeal. After a conversation like this, I already want to toast with the draft. First, let’s take our time with the aroma and then go in for that first sip.
Special Brew That Makes the Most of Sichuan Pepper Aroma
Kamakura Beer Brewing, based in Kamakura City, Kanagawa Prefecture, has started offering its special brew, "Tianma Saison (Tianmaa Saison)," on draft. The product, which earned high marks at a recent event, is now finally available to enjoy at restaurants.
The defining feature of this beer is its aroma seasoning with Sichuan pepper. Its fresh scent, reminiscent of the green side of Sichuan pepper, layers with the citrus aroma from the hops to give the beer a lively opening on the palate. In addition, the soft mouthfeel of wheat malt brings the whole beer together, creating a balance that keeps the spiciness from becoming too dominant. Rather than a numbing sting, this saison is notable for a refreshing quality that evokes an early-summer breeze.
Draft is being served at three locations: Goodman Coffee Ofuna, Vector Beer Omori, and SIBLINGS. Service periods vary by shop, so it is best to confirm before visiting. Bottled beer is available for reservation through the official online shop, letting fans enjoy it in a form different from draft.
Kamakura Beer has been delivering craft beer meant to be enjoyed with food in the historic city of Kamakura. The company was founded in 1997 and has continued making beers that complement Kamakura's food culture. This "Tianma Saison" is notable as a beer that reflects that philosophy while incorporating the unexpected ingredient of Sichuan pepper.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKamakura Beer’s Tianma Saison has started on draft. The beer that was a hit at the event is finally fully available at restaurants.
MugiWait, a beer with Sichuan pepper? I thought it would be the kind that makes your tongue tingle, but this sounds stylish!
Hop BroThat’s the interesting part. This is an early-summer saison. It’s designed so the freshness of Sichuan pepper, the citrus aroma of hops, and the mellow character of wheat malt all come together.
MugiSaison is that farmer’s beer style, right? The name sounds cool, but then it suddenly gets rustic, which is kind of unfair!
Hop BroExactly. It originally comes from Belgium, and dry, lively character is its hallmark. That’s why the aroma of Sichuan pepper comes across more as refreshment than as sharpness.
MugiOh, I see! So it’s like Sichuan pepper without the sting. That makes it sound approachable even if you’re not into spicy things!
Hop BroThat’s right. And because of the wheat malt’s smooth mouthfeel, the aroma can stand out without feeling harsh. It’s the kind of beer that makes you think, “Ah, this is cool,” the moment you drink it.
MugiWhat is that, it already sounds delicious before you even drink it! And it’s draft at three shops? That makes me want to go hunt it down!
Hop BroYou can enjoy it at Goodman Coffee Ofuna, Vector Beer Omori, and SIBLINGS, but the serving period varies, so it’s worth checking first. It’s also helpful that the bottled version can be reserved through the official online shop.
MugiWhen I hear that it stays close to Kamakura’s food culture, I get even more curious! Tonight, I want an early-summer glass and to go looking for that Sichuan pepper aroma.
Hop BroDeal. After a conversation like this, I already want to toast with the draft. First, let’s take our time with the aroma and then go in for that first sip.
