LANA beer starts serving Asahi Super Dry and Kamakura Beer’s Moon-Alto
In an Instagram post, LANA beer in Mizonokuchi announced two guest beers for the day: Asahi Beer's 'Super Dry' and Kamakura Beer's 'Moon-Alto'. The shop also said it opened at 5:00 p.m. that day and planned to keep changing the taps through the weekend.
Hop BroToday in Mizonokuchi, LANA beer has two guest kegs tapped. Asahi Super Dry and Kamakura Beer’s "Tsuki -Alt-" are a pretty wild pairing, and that contrast is exactly what makes it fun.
MugiWhat! Those two at one bar? I know Super Dry, but "Tsuki -Alt-" already sounds dreamy and mysterious.
Hop BroAsahi Super Dry leans classic dry lager, while Tsuki -Alt- is an Alt-style beer. One familiar pour and one more characterful one makes the comparison really easy to enjoy.
MugiWait, what is that? An expensive beer? Alt sounds like it should be the price tier or something!
Hop BroEasy mistake. It’s a kind of top-fermented ale, and in simple terms, it drinks clean but still gives you toasty malt and a soft caramel-like roundness.
MugiOooh! So Super Dry is the crisp one, and Tsuki -Alt- is the slow-sip one? That pairing has perfect team balance!
Hop BroExactly. And LANA beer also said they’re rotating kegs for the weekend, which is part of the appeal. If there’s a beer you want, going early is the smart move.
MugiSo if I relax too much, yesterday’s favorite vanishes!? Keg turnover is brutal. The beer world really doesn’t wait for anybody!
Hop BroThat post also mentioned a 5 p.m. open that day, and in general they run Thursday to Monday from 11:30 a.m. to 11 p.m., Wednesday from 5 p.m. to 11 p.m., and Tuesdays are closed. Being walkable from Mizonokuchi Station is a big plus too.
MugiDay drinking and station access? Perfect. I’d walk in with just one glass in mind, then somehow end up crushing Super Dry first and getting sentimental with Tsuki -Alt- after.
Hop BroThat sequence really works. Start with Super Dry to reset your palate, then move to Tsuki -Alt- and catch that malt fullness. The side-by-side becomes way more vivid that way.
MugiNope, I’m done for. I want one now. Let’s head to LANA beer for a pre-weekend pint immediately!
Guest beers
LANA beer is a beer pub in Mizonokuchi, Kawasaki, Kanagawa. In the post, the shop highlighted two guest beers for the day: Asahi Beer's 'Super Dry' and Kamakura Beer's 'Moon-Alto'. The pairing gives drinkers a clear contrast between a widely familiar standard lager and a more distinctive guest tap.
Rotating taps
The post also says the lineup will keep changing through the weekend. That kind of rotation is a big part of the appeal of a guest-beer bar: the same counter can offer a different set of beers depending on when you drop in. If one of the listed beers catches your eye, it makes sense to visit sooner rather than later.
Hours and access
The same post lists the hours as Thursday to Monday, 11:30 a.m. to 11:00 p.m., and Wednesday, 5:00 p.m. to 11:00 p.m., with Tuesdays closed. It also notes that Mizonokuchi Station is within walking distance. That makes LANA beer an easy stop for a quick pint, a relaxed tasting session, or a meal paired with changing guest taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday in Mizonokuchi, LANA beer has two guest kegs tapped. Asahi Super Dry and Kamakura Beer’s "Tsuki -Alt-" are a pretty wild pairing, and that contrast is exactly what makes it fun.
MugiWhat! Those two at one bar? I know Super Dry, but "Tsuki -Alt-" already sounds dreamy and mysterious.
Hop BroAsahi Super Dry leans classic dry lager, while Tsuki -Alt- is an Alt-style beer. One familiar pour and one more characterful one makes the comparison really easy to enjoy.
MugiWait, what is that? An expensive beer? Alt sounds like it should be the price tier or something!
Hop BroEasy mistake. It’s a kind of top-fermented ale, and in simple terms, it drinks clean but still gives you toasty malt and a soft caramel-like roundness.
MugiOooh! So Super Dry is the crisp one, and Tsuki -Alt- is the slow-sip one? That pairing has perfect team balance!
Hop BroExactly. And LANA beer also said they’re rotating kegs for the weekend, which is part of the appeal. If there’s a beer you want, going early is the smart move.
MugiSo if I relax too much, yesterday’s favorite vanishes!? Keg turnover is brutal. The beer world really doesn’t wait for anybody!
Hop BroThat post also mentioned a 5 p.m. open that day, and in general they run Thursday to Monday from 11:30 a.m. to 11 p.m., Wednesday from 5 p.m. to 11 p.m., and Tuesdays are closed. Being walkable from Mizonokuchi Station is a big plus too.
MugiDay drinking and station access? Perfect. I’d walk in with just one glass in mind, then somehow end up crushing Super Dry first and getting sentimental with Tsuki -Alt- after.
Hop BroThat sequence really works. Start with Super Dry to reset your palate, then move to Tsuki -Alt- and catch that malt fullness. The side-by-side becomes way more vivid that way.
MugiNope, I’m done for. I want one now. Let’s head to LANA beer for a pre-weekend pint immediately!
