One-Keg Swap at Moyamoya Base, Kyoto Brewing's "Spring Whim 2026" Tapped
The beer pub "Moyamoya Base" at Minami 2-jo Higashi 1-chome, Sapporo announced a tap update in a March 18, 2026 post. With one keg rotated out, Kyoto Brewing's "Spring Whim 2026" has newly gone on tap. The lineup also includes distinctive beers from Y.MARKET BREWING, NEKOBEER, REVO BREWING, and Noboribetsu Jibeer Oni Densetsu.
Hop BroSapporo's Moyamoya Base posted yesterday about a one-keg swap. Kyoto Brewing's "Spring Whim 2026" is on tap!
MugiWhoa, that sounds like a must-try! Just from the name, "Spring Whim 2026" already sounds as light as spring clothes!
Hop BroAnd the lineup is great too. Y.MARKET's White Vacation is a White IPA, NEKOBEER has a grape Sour IPA, REVO has a Hazy IPA, and Oni Densetsu is an American Stout, so the range is wide.
MugiWhat is that! White, Sour, Hazy... it's like a kanji festival and my brain's got a tap-line traffic jam!
Hop BroBasically, a White IPA is light and crisp, a Sour IPA brings acidity, a Hazy IPA is juicy, and a Stout is a fragrant dark beer. In other words, it's a roller coaster of aromas.
MugiOhh! Then what language is the "DDH" in REVO's "DDH Hazy! Hazy! IPA Superdelic"?
Hop BroDDH stands for Double Dry Hopped, a method where they add extra hops after fermentation to crank the aroma way up. In short, it's hop overload.
MugiGot it! So how should we order them? I want to do a contrast tasting of Spring Whim and Black Demon Stout!
Hop BroFirst, Spring Whim 2026 for the green-apple-like notes, second the grape tartness, third the tropical hop notes, and finish with the stout's roast character. That's a perfect four-beer run.
MugiThat's amazing! If the taps turn over fast, we'd better hurry. Let's go chase the pint that's on tap right now at Moyamoya Base today!
The craft beer bar Moyamoya Base, where you can take your time enjoying craft beer in central Sapporo, has updated its latest tap list. The gist of the post was "one keg swapped out." The standout this time is the arrival of Kyoto Brewing's "Spring Whim 2026".
The lineup on this day was well balanced, ranging from light, aromatic styles to dark beers.
- Y.MARKET BREWING / White Vacation (White IPA)
- NEKOBEER / Grapes Are Friends at FANTASISTA (Sour IPA with Grape)
- Kyoto Brewing / Spring Whim 2026 (IPA)
- REVO BREWING / DDH Hazy! Hazy! IPA Superdelic (Hazy IPA)
- Noboribetsu Jibeer Oni Densetsu / Black Demon Stout Kato SP Ver. MK2 (American Stout)
From green-apple-like nuances and grape-derived acidity to tropical hop aroma, and even a coffee-like roasted character, the appeal is the wide range of side-by-side tasting available in one place. In particular, the contrast between "Spring Whim 2026," aiming for a springlike, easy-drinking profile, and "Black Demon Stout Kato SP Ver. MK2," which has firm bitterness and sweetness, makes planning a second and third pour especially enjoyable.
Because taps turn over quickly, if there is a beer that catches your eye, an early visit is recommended. For beer lovers who want to follow "the pint that's connected right now" in Sapporo, Moyamoya Base remains a place to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSapporo's Moyamoya Base posted yesterday about a one-keg swap. Kyoto Brewing's "Spring Whim 2026" is on tap!
MugiWhoa, that sounds like a must-try! Just from the name, "Spring Whim 2026" already sounds as light as spring clothes!
Hop BroAnd the lineup is great too. Y.MARKET's White Vacation is a White IPA, NEKOBEER has a grape Sour IPA, REVO has a Hazy IPA, and Oni Densetsu is an American Stout, so the range is wide.
MugiWhat is that! White, Sour, Hazy... it's like a kanji festival and my brain's got a tap-line traffic jam!
Hop BroBasically, a White IPA is light and crisp, a Sour IPA brings acidity, a Hazy IPA is juicy, and a Stout is a fragrant dark beer. In other words, it's a roller coaster of aromas.
MugiOhh! Then what language is the "DDH" in REVO's "DDH Hazy! Hazy! IPA Superdelic"?
Hop BroDDH stands for Double Dry Hopped, a method where they add extra hops after fermentation to crank the aroma way up. In short, it's hop overload.
MugiGot it! So how should we order them? I want to do a contrast tasting of Spring Whim and Black Demon Stout!
Hop BroFirst, Spring Whim 2026 for the green-apple-like notes, second the grape tartness, third the tropical hop notes, and finish with the stout's roast character. That's a perfect four-beer run.
MugiThat's amazing! If the taps turn over fast, we'd better hurry. Let's go chase the pint that's on tap right now at Moyamoya Base today!
