Moyamoya Base Updates Its Tap List with Five Craft Beers
Moyamoya Base, a beer pub in Sapporo’s Minami 2-jo Higashi area, has updated its craft beer lineup after replacing one keg. The current selection features beers from five breweries, including Totopia Brewery and BLACK TIDE BREWING.
Hop BroMoyamoya Base in Sapporo has refreshed its taps with five distinctive beers—from tart pours to a dark IPA.
MugiFive beers?! And what is Swanphilia all about? That name already sounds elegant!
Hop BroIt is a collaboration between Totopia Brewery and Inkhorn: a DDH Hazy Double IPA at 8.5%, with a sturdy malt base and tropical-fruit freshness.
MugiIs DDH a magic spell? If they add hops twice, will the hops start multiplying?
Hop BroNot multiplying—just more aromatic. DDH means repeated dry-hopping, adding hops after fermentation to boost the fragrant hop character.
MugiOoh, I want to smell it before sipping! But the peach weissbier, Ran'on Chui, sounds tempting too.
Hop BroUshitora Brewery's 9.0% peach weissbier has rich peach flavor and a full wheat profile. The name sounds wild, but its peach character is intense.
MugiNine percent?! If I drink it like peach juice, my own memory may turn wild!
Hop BroThen begin with BLACK TIDE BREWING's 4.0% Little Raspberry, a gose made with Kesennuma salt and bright raspberry tartness.
MugiSalt in beer?! I am already looking for fries. Does gose mean a slightly salty beer?
Hop BroExactly—a little salt sharpens the acidity. There is also NEKOBEER's 7.5% West Coast IPA and Black Fox Beer's Dark Night IPA.
MugiFruity, tart, bitter, and dark—what a lineup! With 370ml and 250ml pours, I want to taste across the taps!
Hop BroPerfect. Since the kegs rotate, check the latest tap list first. Tonight calls for a cheers-planning meeting at Moyamoya Base!
MugiDone! Swanphilia first for its aroma, then Dark Night IPA to finish. Let's raise a craft-beer toast in Sapporo!
A refreshed lineup at Moyamoya Base
Moyamoya Base, a beer pub located in Minami 2-jo Higashi 1-chome, Chuo Ward, Sapporo, has replaced one keg and updated its tap lineup. The posted menu lists regular and small pours, with beers covering a broad range of styles and flavor profiles.
From Ushitora Brewery comes Ranchū Chūi, a 9.0% peach weizen. The beer combines rich peach flavor with the soft wheat character associated with the weizen style.
BLACK TIDE BREWING’s Little Raspberry is a 4.0% fruited gose from Miyagi. Its lactic acidity and raspberry tartness are complemented by salt from Kesennuma.
Fukuoka-based NEKOBEER offers The Cat Is Bitter: The Flamingo I Loved, a 7.5% West Coast IPA made in collaboration with Wateringhole. The beer is described as having an old-school character backed by a pronounced hop aroma.
The featured beer in the accompanying photo is Swanphilia from Totopia Brewery. This 8.5% DDH Hazy Double IPA, brewed in collaboration with Inkhorn, pairs a substantial malt base with a refreshing tropical-fruit impression.
Rounding out the lineup is Dark Night IPA from Hokkaido’s Black Fox Beer. The 6.5% Black IPA brings deep malt flavor and a sharp, assertive hop bitterness.
With the keg rotation, Moyamoya Base offers a varied selection ranging from tart, fruit-forward beers to hazy and dark IPAs. Tap availability can change, so visitors should check the latest information before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMoyamoya Base in Sapporo has refreshed its taps with five distinctive beers—from tart pours to a dark IPA.
MugiFive beers?! And what is Swanphilia all about? That name already sounds elegant!
Hop BroIt is a collaboration between Totopia Brewery and Inkhorn: a DDH Hazy Double IPA at 8.5%, with a sturdy malt base and tropical-fruit freshness.
MugiIs DDH a magic spell? If they add hops twice, will the hops start multiplying?
Hop BroNot multiplying—just more aromatic. DDH means repeated dry-hopping, adding hops after fermentation to boost the fragrant hop character.
MugiOoh, I want to smell it before sipping! But the peach weissbier, Ran'on Chui, sounds tempting too.
Hop BroUshitora Brewery's 9.0% peach weissbier has rich peach flavor and a full wheat profile. The name sounds wild, but its peach character is intense.
MugiNine percent?! If I drink it like peach juice, my own memory may turn wild!
Hop BroThen begin with BLACK TIDE BREWING's 4.0% Little Raspberry, a gose made with Kesennuma salt and bright raspberry tartness.
MugiSalt in beer?! I am already looking for fries. Does gose mean a slightly salty beer?
Hop BroExactly—a little salt sharpens the acidity. There is also NEKOBEER's 7.5% West Coast IPA and Black Fox Beer's Dark Night IPA.
MugiFruity, tart, bitter, and dark—what a lineup! With 370ml and 250ml pours, I want to taste across the taps!
Hop BroPerfect. Since the kegs rotate, check the latest tap list first. Tonight calls for a cheers-planning meeting at Moyamoya Base!
MugiDone! Swanphilia first for its aroma, then Dark Night IPA to finish. Let's raise a craft-beer toast in Sapporo!
