Five Rotating Craft Beers on Tap at Moyamoya Base in Sapporo
Moyamoya Base, a beer pub in Sapporo’s Minami 2-jo Higashi area, is featuring five domestic craft beers. The lineup spans a Festbier, golden ale, IPA, fruited hazy double IPA, and chai latte stout.
Hop BroA tap takeover at Sapporo’s Moyamoya Base looks seriously fun: five rotating guest beers from breweries stretching from Hokkaido to Kyushu.
MugiWhat? We can taste all five beers? And the lineup changes by the day? That’s basically a beer treasure hunt!
Hop BroStart with Otaru Beer’s “Fest,” a Munich-style Festbier. Its malty aroma and gentle sweetness make it an easy first pint.
MugiMunich malt? What is that—some kind of muscular beer superhero?
Hop BroHa! It’s a malt associated with Munich brewing. In simple terms, it brings toasty, bread-like flavor to the beer.
MugiOoh! Then NEKOBEER’s “Collab Golden Ale” from Fukuoka, with its bright aroma and light bitterness, sounds like my kind of beer.
Hop BroThen comes BLACK TIDE BREWING’s IPA, “KESENNUMA PRIDE.” It has citrus plus piney, dank hop notes—a real hop-lover’s pour.
MugiPiney and dank? Is the beer hiking through a forest now?
Hop BroClose enough! Piney means a pine-needle-like aroma, while dank means an intensely green, resinous hop character—think citrus meets evergreen forest.
MugiAnd GRANDLINE BREWING’s “Passion Voyage” is a Fruited Hazy Double IPA with passion fruit and lime. Fruit-packed at 8.0% ABV sounds dangerously delicious!
Hop BroFor the finale, try VERTERE’s “Glopha,” a Chai Latte Stout made with Indian chai. That spicy chai finish would be perfect at the end. Check the taps and let’s go!
MugiFestbier first, IPA in the middle, chai stout last—a beer trip through Sapporo! Add some snacks, and I’m ready to go now!
Moyamoya Base, a beer pub located in Minami 2-jo Higashi 1-chome, Sapporo, has announced a refreshed guest-beer lineup. Five beers from breweries across Japan are available on rotating taps, making the pub a good stop for drinkers who enjoy discovering something different from one visit to the next.
The current selection includes Otaru Beer’s “Fest,” NEKOBEER’s “Collab Golden Ale,” BLACK TIDE BREWING’s “KESENNUMA PRIDE,” GRANDLINE BREWING’s “Passion Voyage,” and VERTERE’s “Glopha.”
“Fest” recreates a Munich-style Festbier, offering a pronounced malt aroma and gentle sweetness. NEKOBEER’s “Collab Golden Ale” is a lighter option, with refreshing aromas and restrained bitterness.
For hop-focused drinkers, BLACK TIDE BREWING’s “KESENNUMA PRIDE” brings citrus notes alongside piney and dank hop character, with a malty, juicy palate. GRANDLINE BREWING’s “Passion Voyage” is a more substantial choice: an 8.0% Fruited Hazy Double IPA combining concentrated passion-fruit flavor with refreshing lime acidity.
VERTERE’s “Glopha” offers a darker finish. This 7.0% Chai Latte Stout uses Indian chai for a fresh, spicy aromatic profile.
Moyamoya Base is a compact beer pub on the second floor of M’s Nijo Yokochō in central Sapporo. The pub opens during the day and offers small snacks alongside its rotating taps. Tap availability and prices may change, so checking the latest information before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA tap takeover at Sapporo’s Moyamoya Base looks seriously fun: five rotating guest beers from breweries stretching from Hokkaido to Kyushu.
MugiWhat? We can taste all five beers? And the lineup changes by the day? That’s basically a beer treasure hunt!
Hop BroStart with Otaru Beer’s “Fest,” a Munich-style Festbier. Its malty aroma and gentle sweetness make it an easy first pint.
MugiMunich malt? What is that—some kind of muscular beer superhero?
Hop BroHa! It’s a malt associated with Munich brewing. In simple terms, it brings toasty, bread-like flavor to the beer.
MugiOoh! Then NEKOBEER’s “Collab Golden Ale” from Fukuoka, with its bright aroma and light bitterness, sounds like my kind of beer.
Hop BroThen comes BLACK TIDE BREWING’s IPA, “KESENNUMA PRIDE.” It has citrus plus piney, dank hop notes—a real hop-lover’s pour.
MugiPiney and dank? Is the beer hiking through a forest now?
Hop BroClose enough! Piney means a pine-needle-like aroma, while dank means an intensely green, resinous hop character—think citrus meets evergreen forest.
MugiAnd GRANDLINE BREWING’s “Passion Voyage” is a Fruited Hazy Double IPA with passion fruit and lime. Fruit-packed at 8.0% ABV sounds dangerously delicious!
Hop BroFor the finale, try VERTERE’s “Glopha,” a Chai Latte Stout made with Indian chai. That spicy chai finish would be perfect at the end. Check the taps and let’s go!
MugiFestbier first, IPA in the middle, chai stout last—a beer trip through Sapporo! Add some snacks, and I’m ready to go now!
