Five Craft Beers Pouring at Moya Moya Base in Sapporo
Moya Moya Base, a beer pub in Sapporo’s Chuo Ward, has announced a rotating lineup of five craft beers from breweries across Japan. The selection ranges from a German-inspired fest beer and IPA to a fruited hazy double IPA and chai latte stout.
Hop BroMoyamoya Base in Minami 2-jo Higashi 1-chome, Sapporo, is pouring five rotating craft beers from Hokkaido down to Kyushu.
MugiWhat, five beers? If the lineup changes by day, every visit sounds exciting!
Hop BroFirst up, Otaru Beer’s Fest beer has a rich malt aroma and gentle sweetness—great for a first toast.
MugiDoes “Fest” mean festival? And is a malty aroma kind of like fresh bread?
Hop BroExactly! Malt is germinated barley, and it can bring warm bready sweetness like biscuits or baked bread.
MugiNice! Then there’s NEKOBEER from Fukuoka—a collaboration Golden Ale already sounds so easygoing.
Hop BroIt has a refreshing aroma and light bitterness, making it very approachable. Then there’s BLACK TIDE BREWING’s KESENNUMA PRIDE IPA from Miyagi.
MugiPiney and dank? Wait—why are a pine forest and something dank in my beer?
Hop Bro“Piney” means a fresh pine-like note, while “dank” points to a deep, resinous hop character. Think citrus with bold hops.
MugiYour explanation suddenly took us deep into the woods! But Passion Voyage from Kanagawa has passion fruit and lime—that sounds irresistible!
Hop BroIt’s GRANDLINE BREWING’s Fruited Hazy Double IPA at 8.0%, packed with fruit character: a dense, juicy pour.
MugiAnd VERTERE’s Glopha from Tokyo is a chai latte stout! A dark beer with Indian chai aromatics sounds enchantingly good.
Hop BroIt’s a 7.0% stout with bright, spicy notes. Check availability and prices, then try a flight at Moyamoya Base!
MugiDeal! From a light ale to rich IPA and chai stout, I want to toast in Sapporo now!
Moya Moya Base, a beer pub located in Minami 2-jo Higashi 1-chome in Sapporo, is offering a rotating craft beer lineup. Because the kegs are replaced as they run out, the beers available may change depending on when guests visit.
The announced selection includes:
- Otaru Beer / Fest (Hokkaido, 5.0% ABV)
- NEKOBEER / Collaboration Golden Ale (Fukuoka)
- BLACK TIDE BREWING / KESENNUMA PRIDE (Miyagi, IPA, 6.5% ABV)
- GRANDLINE BREWING / Passion Voyage (Kanagawa, Fruited Hazy Double IPA, 8.0% ABV)
- VERTERE / Glopha (Tokyo, Chai Latte Stout, 7.0% ABV)
Otaru Beer’s Fest recreates the character of a Munich-style fest beer, with pronounced malt aroma and a touch of sweetness. NEKOBEER’s collaboration golden ale is described as refreshing, lightly bitter and easy to drink.
KESENNUMA PRIDE from BLACK TIDE BREWING combines citrus, piney and dank notes with a malty, juicy profile. For a fuller fruit expression, Passion Voyage from GRANDLINE BREWING layers intense passion fruit flavor with refreshing lime acidity in a hazy double IPA.
VERTERE’s Glopha takes a different direction as a stout made with Indian chai tea. Spices contribute a fresh, aromatic and pleasantly spicy character.
With five distinct styles available in one beer pub, Moya Moya Base offers a compact way to explore beers from Hokkaido, Tohoku, Kanto and Kyushu. Guests should check the pub for current availability, serving sizes and prices, as the keg lineup may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMoyamoya Base in Minami 2-jo Higashi 1-chome, Sapporo, is pouring five rotating craft beers from Hokkaido down to Kyushu.
MugiWhat, five beers? If the lineup changes by day, every visit sounds exciting!
Hop BroFirst up, Otaru Beer’s Fest beer has a rich malt aroma and gentle sweetness—great for a first toast.
MugiDoes “Fest” mean festival? And is a malty aroma kind of like fresh bread?
Hop BroExactly! Malt is germinated barley, and it can bring warm bready sweetness like biscuits or baked bread.
MugiNice! Then there’s NEKOBEER from Fukuoka—a collaboration Golden Ale already sounds so easygoing.
Hop BroIt has a refreshing aroma and light bitterness, making it very approachable. Then there’s BLACK TIDE BREWING’s KESENNUMA PRIDE IPA from Miyagi.
MugiPiney and dank? Wait—why are a pine forest and something dank in my beer?
Hop Bro“Piney” means a fresh pine-like note, while “dank” points to a deep, resinous hop character. Think citrus with bold hops.
MugiYour explanation suddenly took us deep into the woods! But Passion Voyage from Kanagawa has passion fruit and lime—that sounds irresistible!
Hop BroIt’s GRANDLINE BREWING’s Fruited Hazy Double IPA at 8.0%, packed with fruit character: a dense, juicy pour.
MugiAnd VERTERE’s Glopha from Tokyo is a chai latte stout! A dark beer with Indian chai aromatics sounds enchantingly good.
Hop BroIt’s a 7.0% stout with bright, spicy notes. Check availability and prices, then try a flight at Moyamoya Base!
MugiDeal! From a light ale to rich IPA and chai stout, I want to toast in Sapporo now!
