Barrio returns to Libushi Bashamichi on September 19 with burritos and draft beer
Barrio is returning to Libushi Bashamichi in Yokohama's Bashamichi area on Saturday, September 19. Service starts at 11:30 AM and runs until sold out, with burritos and draft beer available together.
Hop BroI’ve got a tasty Yokohama update for you. Barrio returns on Sept. 19 to Satobushi Bashamichi, bringing burritos and fresh draft craft beer together.
MugiWhat, that sounds dangerous in the best way! And until sold out means if I hesitate for five minutes, the burrito dream is over, right?
Hop BroThe venue is part of the appeal too. A restored silk inspection building now houses Satobushi Bashamichi inside KITANAKA BRICK&WHITE South 1F.
MugiOkay, that sounds cool, but what is a brewpub exactly? Is it just a pub with extra confidence?
Hop BroClose, but better. It’s a place that brews and pours on-site, and Satobushi also thinks about distilling, cocktails, and food pairing, not just beer.
MugiThat is absurdly fun. Barrio is also serving all-day breakfast burritos, plus slow-cooked carnitas and fresh salsa? I’m listening very seriously now.
Hop BroExactly. The beer names aren’t announced yet, but the point is grabbing whatever’s on tap and matching it with the burrito lineup.
MugiHold on, you said that like a pro. Matching it with food sounds fancy. Is this where your beer brain starts levitating?
Hop BroPretty much. It just means finding the right combo so the meat, salsa, and the beer make each other taste even better.
MugiSo even without a listed beer name or style, the surprise is part of it? That honestly makes it more exciting.
Hop BroThat’s the spirit. It starts at 11:30 a.m., so arrive early and settle in with your favorite pour before the food disappears.
MugiI’m completely sold. A burrito and a pint at Satobushi Bashamichi sounds like exactly how I want to spend that day.
Barrio is returning to Libushi Bashamichi in Yokohama's Bashamichi area on Saturday, September 19. Service starts at 11:30 AM and continues until sold out, with burritos and draft beer available throughout the day.
Libushi Bashamichi is a brewpub operated by Anglo Japanese Brewing Company inside KITANAKA BRICK&WHITE South 1F, a renovated former silk inspection building. The venue combines beer brewing with distilling, cocktail development, and food pairing, so the event fits its broader food-and-drink focus.
According to the post, the lineup includes home-style burritos, slow-cooked carnitas, an all-day breakfast burrito, and fresh salsas. Guests are encouraged to come early and enjoy the beers on tap while the food lasts.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a tasty Yokohama update for you. Barrio returns on Sept. 19 to Satobushi Bashamichi, bringing burritos and fresh draft craft beer together.
MugiWhat, that sounds dangerous in the best way! And until sold out means if I hesitate for five minutes, the burrito dream is over, right?
Hop BroThe venue is part of the appeal too. A restored silk inspection building now houses Satobushi Bashamichi inside KITANAKA BRICK&WHITE South 1F.
MugiOkay, that sounds cool, but what is a brewpub exactly? Is it just a pub with extra confidence?
Hop BroClose, but better. It’s a place that brews and pours on-site, and Satobushi also thinks about distilling, cocktails, and food pairing, not just beer.
MugiThat is absurdly fun. Barrio is also serving all-day breakfast burritos, plus slow-cooked carnitas and fresh salsa? I’m listening very seriously now.
Hop BroExactly. The beer names aren’t announced yet, but the point is grabbing whatever’s on tap and matching it with the burrito lineup.
MugiHold on, you said that like a pro. Matching it with food sounds fancy. Is this where your beer brain starts levitating?
Hop BroPretty much. It just means finding the right combo so the meat, salsa, and the beer make each other taste even better.
MugiSo even without a listed beer name or style, the surprise is part of it? That honestly makes it more exciting.
Hop BroThat’s the spirit. It starts at 11:30 a.m., so arrive early and settle in with your favorite pour before the food disappears.
MugiI’m completely sold. A burrito and a pint at Satobushi Bashamichi sounds like exactly how I want to spend that day.
