Craft Beer 2mugi Taps Six Beers Including WCB's "Slow Motion," Spring Menu Also Debuts
The beer pub Craft Beer 2mugi in Kanda Izumicho, Tokyo, has updated its latest tap list. Headlined by West Coast Brewing's CBD Hazy Session IPA "Slow Motion," the lineup includes six beers with distinct personalities, from a new pour by Libushi to Isekado's barrel-aged stout. Spring food items are also now available.
Hop BroThe latest update at Craft Beer 2mugi in Kanda Izumicho is really hot, with six taps that cover a wide range.
MugiWhoa! From light to heavy, that's basically a beer tasting paradise!
Hop BroNumber 1 is WCB's Slow Motion, a CBD Hazy Session IPA, and the key point is that it's bright and super easy to drink.
MugiWhat does that even mean! When I hear Hazy Session, does that mean it's light and kind of cloudy? My head is full of hops!
Hop BroRoughly speaking, it's designed to bring out the aroma while keeping the weight down, so I think of it as an IPA you can drink for a long time.
MugiNice! Then I'm curious about the rest too, tell me the featured taps!
Hop BroNumber 2 is Petals and Pits, a Libushi collab Tart Ale; number 3 is YOROCCO's The Local's Backyard 2026, a Natsu-Mikan Saison; number 4 is KUNITACHI's Immer Da, a Kolsch Style; number 5 is BEPPU's You Waku Mosaic, a Session IPA; and number 6 is ISEKADO's Bourbon Barrel Aged Shadowplay 2024, a Stout. It's the perfect flow of refreshing in the first half, rich and heavy in the second.
MugiEnding with a barrel-aged stout is so final-boss level that it makes me laugh!
Hop BroAnd they've also started the spring menu item, Firefly Squid and Rape Blossom Ajillo, which makes a complete spring pairing when matched with tart ales or citrus saisons. The bottle shop also has UCHU's ATOM PASSIONFRUIT.
MugiLet's go to Kanda today. I want my first drink to be Slow Motion, and I want to finish all the way through Shadowplay for the full-course drinking experience!
At the beer pub Craft Beer 2mugi in Kanda Izumicho, Chiyoda Ward, Tokyo, the tap lineup has been announced. This time's selection offers a solid range for comparison, from light session styles to rich barrel-aged stout.
First on tap, at number 1, is Slow Motion from @wcbshizuoka (West Coast Brewing). Styled as a CBD Hazy Session IPA, it is drawing attention as a beer that balances bright aromatics with easy drinkability. Number 2 is Petals and Pits (Tart Ale), a new tap from @ajibi_libushi x @brouwerij_libushi. It is also introduced in the post as "today's featured tap."
Number 3 is YOROCCO BEER's The Local's Backyard 2026 (Natsu-Mikan Saison), number 4 is KUNITACHI BREWERY's Immer Da (Kolsch Style), and number 5 is BEPPU BREWERY's You Waku Mosaic (Session IPA). Number 6 is ISEKADO BREWERY's Bourbon Barrel Aged Shadowplay 2024 (Stout), offering a dense option that suits the finish.
On the food side, a seasonal item, "Firefly Squid and Rape Blossom Ajillo," has been added. There are also pairing suggestions with tart ales and citrus saisons, making this a worthwhile stop for anyone who wants to enjoy a spring-like pairing. In addition, the bottle shop has received UCHU BREWING's ATOM PASSIONFRUIT (smoothie sour). It seems like this tap update gives even more reasons to stop by when you want to take your time enjoying a drink near the station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest update at Craft Beer 2mugi in Kanda Izumicho is really hot, with six taps that cover a wide range.
MugiWhoa! From light to heavy, that's basically a beer tasting paradise!
Hop BroNumber 1 is WCB's Slow Motion, a CBD Hazy Session IPA, and the key point is that it's bright and super easy to drink.
MugiWhat does that even mean! When I hear Hazy Session, does that mean it's light and kind of cloudy? My head is full of hops!
Hop BroRoughly speaking, it's designed to bring out the aroma while keeping the weight down, so I think of it as an IPA you can drink for a long time.
MugiNice! Then I'm curious about the rest too, tell me the featured taps!
Hop BroNumber 2 is Petals and Pits, a Libushi collab Tart Ale; number 3 is YOROCCO's The Local's Backyard 2026, a Natsu-Mikan Saison; number 4 is KUNITACHI's Immer Da, a Kolsch Style; number 5 is BEPPU's You Waku Mosaic, a Session IPA; and number 6 is ISEKADO's Bourbon Barrel Aged Shadowplay 2024, a Stout. It's the perfect flow of refreshing in the first half, rich and heavy in the second.
MugiEnding with a barrel-aged stout is so final-boss level that it makes me laugh!
Hop BroAnd they've also started the spring menu item, Firefly Squid and Rape Blossom Ajillo, which makes a complete spring pairing when matched with tart ales or citrus saisons. The bottle shop also has UCHU's ATOM PASSIONFRUIT.
MugiLet's go to Kanda today. I want my first drink to be Slow Motion, and I want to finish all the way through Shadowplay for the full-course drinking experience!
