Libushi Bashamichi to Join KAWASAKI STYLE PARK 2026 on September 19–20
Libushi Bashamichi will take part in KAWASAKI STYLE PARK 2026, a craft beer event bringing together 14 breweries from Kanagawa. The inaugural event will be held at HOTEL ARU KSP in Kawasaki on September 19 and 20, with chef-prepared hotel cuisine available for beer pairings.
Hop BroSatoyamabushi Bashamichi is joining KAWASAKI STYLE PARK 2026, a first-time event in Kawasaki.
MugiWhat, the brewery from Nozawa Onsen is coming to Kawasaki? Two days in September—I need to clear my schedule!
Hop BroIt will be held in the third-floor hall of HOTEL ARU KSP, with fourteen Kanagawa breweries gathering there.
MugiFourteen breweries! If I taste them all, my palate will become a beer sports festival!
Hop BroAdmission is free, from 11 a.m. to 8 p.m. both days. The centerpiece is beer and food pairing with dishes from the hotel chef.
MugiPairing doesn't mean beers entering a boxing ring as pairs, right? What exactly is beer and food pairing?
Hop BroClose! It means matching food and beer so each tastes better. With a savory dish, you might seek a flavor-enhancing match with malt character.
MugiSo we get to eat, drink, and discover what clicks. What does Satoyamabushi make? Any beers to look for?
Hop BroThe pour list has not been announced yet, but Satoyamabushi Bashamichi makes long-aged barrel beers through natural fermentation and also explores upcycling ingredients.
MugiNatural fermentation? Does the beer grow up by itself inside a barrel? Natural fermentation in wood sounds wonderfully romantic!
Hop BroIt uses the work of yeasts and microbes in the air or barrel, which can build layered aromas and acidity over time. It is flavor shaped by time.
MugiIt's about a 15-minute walk from Mizonokuchi Station, and there is a shuttle bus too! Hotel food and craft beer—let's go raise a glass!
Libushi Bashamichi, the Yokohama outpost of the brewery founded in Nozawa Onsen, Nagano, will participate in KAWASAKI STYLE PARK 2026. The inaugural event will be held on September 19 and 20, 2026, at the third-floor hall of HOTEL ARU KSP in Takatsu Ward, Kawasaki.\n\nFourteen breweries from across Kanagawa will gather for the event. The lineup includes breweries that have fewer opportunities to appear at beer festivals, as well as producers whose distance from the city makes side-by-side tasting difficult. Visitors will be able to explore beers that reflect each brewery’s individual approach. Admission is free, and the event is scheduled to run from 11:00 to 20:00 on both days, with last orders planned for 19:15.\n\nOne of the event’s defining features is its focus on food pairing. Hotel chefs will prepare dishes that guests can match freely with the available craft beers, creating a dining experience distinct from a typical beer festival. The venue is about a 15-minute walk from Mizonokuchi Station, and a direct hotel shuttle bus will also operate from the station.\n\nLibushi Bashamichi combines brewing, distilling, and food service at its historic Bashamichi location in Yokohama. In addition to beer, the site produces spirits and liqueurs using its distilling equipment.\n\nThe brewery is also known for its technical work with long-aged beers fermented naturally in wooden barrels, as well as beers developed with upcycling initiatives in mind. While the specific beers Libushi will pour at the event have not been announced, the festival offers an opportunity to encounter the brewery’s broad and experimental approach alongside food prepared by the hotel’s chefs.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSatoyamabushi Bashamichi is joining KAWASAKI STYLE PARK 2026, a first-time event in Kawasaki.
MugiWhat, the brewery from Nozawa Onsen is coming to Kawasaki? Two days in September—I need to clear my schedule!
Hop BroIt will be held in the third-floor hall of HOTEL ARU KSP, with fourteen Kanagawa breweries gathering there.
MugiFourteen breweries! If I taste them all, my palate will become a beer sports festival!
Hop BroAdmission is free, from 11 a.m. to 8 p.m. both days. The centerpiece is beer and food pairing with dishes from the hotel chef.
MugiPairing doesn't mean beers entering a boxing ring as pairs, right? What exactly is beer and food pairing?
Hop BroClose! It means matching food and beer so each tastes better. With a savory dish, you might seek a flavor-enhancing match with malt character.
MugiSo we get to eat, drink, and discover what clicks. What does Satoyamabushi make? Any beers to look for?
Hop BroThe pour list has not been announced yet, but Satoyamabushi Bashamichi makes long-aged barrel beers through natural fermentation and also explores upcycling ingredients.
MugiNatural fermentation? Does the beer grow up by itself inside a barrel? Natural fermentation in wood sounds wonderfully romantic!
Hop BroIt uses the work of yeasts and microbes in the air or barrel, which can build layered aromas and acidity over time. It is flavor shaped by time.
MugiIt's about a 15-minute walk from Mizonokuchi Station, and there is a shuttle bus too! Hotel food and craft beer—let's go raise a glass!
