Pecora Beer to Hold a Tasting Seminar Led by Beer Judge Owner on April 11
Pecora Beer in Kawasaki, Kanagawa Prefecture, will host a tasting seminar on Saturday, April 11 at its adjoining shop, "Pecora Beer Kitchen." The owner, who holds a beer judge certification, will explain the basics of how to taste beer through four types of beer.
Hop BroPecora Beer in Kawasaki is holding an owner-led tasting seminar on April 11. What’s interesting is that you can learn professional tasting tips at the attached Pecora Beer Kitchen.
MugiWait, the owner is a certified beer judge? That instantly makes it feel like one of those "serious learning" sessions, and now I’m kind of nervous!
Hop BroExactly. You’ll taste four beers while working through the Beer Style Guidelines. Comparing the differences in aroma, flavor, and appearance really brings each beer into focus.
MugiBeer Style Guidelines? What is that even? It sounds like a textbook all of a sudden. Does beer turn into a test?
Hop BroBasically, it’s like a map for classifying beer. For this event, for example, you compare things like aroma intensity, bitterness, and color to see which style it most closely matches.
MugiI get it! Then I might actually be able to tell the difference in taste. And since it’s a small group, it seems easy to ask questions, too!
Hop BroWhat’s more, Pecora Beer’s signature is its clean, bold American-style beers. The representative brews them personally, and the attached shop serves up to nine kinds of house-made beer.
MugiWow, a venue that’s only a one-minute walk away is perfect. If it’s right by Satsukidai Station, I probably won’t get lost getting there!
Hop BroIt’s on Saturday, April 11 from 11:00 a.m. to 12:30 p.m., and the fee is 3,000 yen, payable on the day. Plus, there’s an original tote bag included, so it’s an event with both learning value and a nice little souvenir.
MugiNice. Rethinking your usual glass of beer sounds a little grown-up and stylish. This is definitely the kind of thing where you learn while drinking, and then head out for one more afterward!
Event Overview
On Saturday, April 11, Pecora Beer will hold a craft beer tasting seminar at its adjoining shop, "Pecora Beer Kitchen." The venue is located in Goryokuda, Asao Ward, Kawasaki City, Kanagawa Prefecture, and is easily accessible, just a one-minute walk from Satsukidai Station on the Odakyu Tama Line.
What’s Included
In the seminar, the owner of Pecora Beer, who is also a beer judge, will share "how to enjoy beer" from a professional perspective. Participants will taste four different beers while learning to interpret the "Beer Style Guidelines," a guide to beer classification. As with previous sessions, the event offers a chance to learn by comparing differences in aroma, flavor, and style.
Pecora Beer is a Kawasaki brewery where the representative personally handles brewing. It focuses on clean, bold American-style beers with restrained bitterness, and the attached "Pecora Beer Kitchen" serves up to nine kinds of house-brewed craft beer. This is an event where the know-how of a shop that enjoys beer in everyday life is put directly to use as a place to learn.
Event Details
- Date and time: Saturday, April 11, 11:00 a.m. to 12:30 p.m.
- Fee: 3,000 yen per person (tax included)
- Payment: On-site payment on the day
- Eligibility: 20 years old and over
- Capacity: 8 people
- Perk: Original tote bag gift
- Registration: Peatix
Because it is a small-group event, it's also easy to attend while checking any questions that come up. It is a program for people who want to rethink their usual glass of beer from the perspectives of style and how it is drunk.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroPecora Beer in Kawasaki is holding an owner-led tasting seminar on April 11. What’s interesting is that you can learn professional tasting tips at the attached Pecora Beer Kitchen.
MugiWait, the owner is a certified beer judge? That instantly makes it feel like one of those "serious learning" sessions, and now I’m kind of nervous!
Hop BroExactly. You’ll taste four beers while working through the Beer Style Guidelines. Comparing the differences in aroma, flavor, and appearance really brings each beer into focus.
MugiBeer Style Guidelines? What is that even? It sounds like a textbook all of a sudden. Does beer turn into a test?
Hop BroBasically, it’s like a map for classifying beer. For this event, for example, you compare things like aroma intensity, bitterness, and color to see which style it most closely matches.
MugiI get it! Then I might actually be able to tell the difference in taste. And since it’s a small group, it seems easy to ask questions, too!
Hop BroWhat’s more, Pecora Beer’s signature is its clean, bold American-style beers. The representative brews them personally, and the attached shop serves up to nine kinds of house-made beer.
MugiWow, a venue that’s only a one-minute walk away is perfect. If it’s right by Satsukidai Station, I probably won’t get lost getting there!
Hop BroIt’s on Saturday, April 11 from 11:00 a.m. to 12:30 p.m., and the fee is 3,000 yen, payable on the day. Plus, there’s an original tote bag included, so it’s an event with both learning value and a nice little souvenir.
MugiNice. Rethinking your usual glass of beer sounds a little grown-up and stylish. This is definitely the kind of thing where you learn while drinking, and then head out for one more afterward!
