craft beer BLUE in Sagamihara’s Sagamidai district has announced two new taps.

The first is AFURI BREWING’s Yuzu Mexican Lager. Yuzu leads the aroma, joined by citrus notes reminiscent of lime and lemon and a fresh herbal character. Its bitterness is restrained, making it a bright, light-drinking beer suited to an easy start.

The second is Pecora Beer’s Spiegel, a Modern DDH IPA created to mark the brewery’s second anniversary. Passion fruit, citrus, lemon, and white-grape impressions build a vivid and complex hop profile. Despite its generous hop use, the beer is described as smooth, with restrained harshness and a 6.5% ABV that does not feel overly heavy.

The tap list also includes NAT.BREW’s R&B (Regret & Berry), NOVORU’s Kureru, RIKRI BREWERY’s No Interruption, GROUNDTAP BREWERY’s HIMAWARI, NEKOBEER’s Gekijoban O Neko wa Niga Iyo: Watashi no Aishita Flamingo, and BrewBeast Brewery’s ESPRESSO STOUT. Styles range from Mixed Berry Sour Ale and Amber Ale to American Pale Ale, Hazy IPA, West Coast IPA, and Stout.

Located on the second floor of Garden Building II, craft beer BLUE offers a relaxed setting for exploring changing taps. Guests can move from a citrus-forward lager to a hop-focused IPA or finish with a roasty stout. Check the pub’s official channels for the latest availability before visiting.