Three new taps

craft beer BLUE will add three beers to its tap list on September 29, 2026.

From Miyazaki’s B.M.B BREWERY comes “Beron Mango Hazy,” a Session Hazy IPA w/Mango brewed with Cryo POP, Simcoe, and Nectaron hops. It combines rich mango and tropical hop aromas with a silky, soft texture from oats, juicy fruit character, and a sharp bitter finish.

B.R.E.W from Fukuoka contributes “Cerveza Caliente,” a Jalapeno Session IPA. Lime and citrus aromas from Motueka hops meet the fresh, lightly spicy heat of jalapeño, creating a bright and distinctive profile.

From Hyogo’s PAINT PALETTE BREWING, “Goodtimes District” is a West Coast IPA featuring Mosaic, Simcoe, and Waimea hops. Tropical, piney, and citrus aromas lead into a firm bitterness that gives the beer a powerful finish.

Full tap list

The other available beers are AFURI BREWING’s “Yuzu Mexican Lager,” NOVORU’s “Kureru,” an Amber Ale, INKHORN BREWING’s “Kestrel,” a West Coast Pale Ale, GROUNDTAP BREWERY’s “HIMAWARI,” a Hazy IPA noted as nearly sold out, and BAK’s “Good Morning-san,” a Morning Porter.

Located on the second floor of Garden Building II in Sagamihara’s Sagamidai area, craft beer BLUE is a beer pub offering a varied selection from breweries across Japan. The new taps will be available from 5 p.m.