craft beer BLUE Taps Three New Beers Including Mango Hazy IPA
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, will tap three new beers on September 29, 2026. The lineup includes a mango-forward hazy IPA, a jalapeño session IPA, and a bold West Coast IPA, with service beginning at 5 p.m.
Three new taps
craft beer BLUE will add three beers to its tap list on September 29, 2026.
From Miyazaki’s B.M.B BREWERY comes “Beron Mango Hazy,” a Session Hazy IPA w/Mango brewed with Cryo POP, Simcoe, and Nectaron hops. It combines rich mango and tropical hop aromas with a silky, soft texture from oats, juicy fruit character, and a sharp bitter finish.
B.R.E.W from Fukuoka contributes “Cerveza Caliente,” a Jalapeno Session IPA. Lime and citrus aromas from Motueka hops meet the fresh, lightly spicy heat of jalapeño, creating a bright and distinctive profile.
From Hyogo’s PAINT PALETTE BREWING, “Goodtimes District” is a West Coast IPA featuring Mosaic, Simcoe, and Waimea hops. Tropical, piney, and citrus aromas lead into a firm bitterness that gives the beer a powerful finish.
Full tap list
The other available beers are AFURI BREWING’s “Yuzu Mexican Lager,” NOVORU’s “Kureru,” an Amber Ale, INKHORN BREWING’s “Kestrel,” a West Coast Pale Ale, GROUNDTAP BREWERY’s “HIMAWARI,” a Hazy IPA noted as nearly sold out, and BAK’s “Good Morning-san,” a Morning Porter.
Located on the second floor of Garden Building II in Sagamihara’s Sagamidai area, craft beer BLUE is a beer pub offering a varied selection from breweries across Japan. The new taps will be available from 5 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.