Nutori Brewing Announces In-Store Events from April 12 to May 10
Nutori Brewing in Kawaguchi, Saitama, posted its lineup of in-store events on Instagram for the period from April 12 to May 10. From a morning market and Guest Chef Day to a Golden Week program themed around Okinawa, the brewery is gearing up for a lively spring season.
Hop BroNutori Brewing in Kawaguchi has put out its spring in-store events all at once. From April 12 to May 10, it looks pretty lively.
MugiWait, that packed!? From a morning market to a Golden Week event, this sounds more like a festival ground than a beer bar!
Hop BroAnd they brew their own beer with Kawaguchi water, while also serving shumai, game meat, and obanzai. The flow of drink, eat, then drink again is strong there.
MugiHome-brewed? Like, they just boil it up themselves? And "brewery attached" sounds way too cool to handle!
Hop BroThe thing being boiled up on its own is soup, right? "Brewery attached" means the place where they make the beer and the place where you drink it are in the same building. It feels extra fresh.
MugiGot it, freshly made is the best! Who's coming for the Guest Chef Days on April 19, April 26, and May 10?
Hop BroOn April 19 it's Kenichi Sekine, on April 26 it's Asakusa Beer Sake Tacos & Yuyu, and on May 10 it's Karin-chan. The star changes each day, so every event should feel pretty different.
MugiAsakusa Beer Sake Tacos sounds like it alone makes you hungry! A taco appearance too? That's almost unfair!
Hop BroThen from May 2 to 6 there's "Haisai Nutori," a Golden Week event to enjoy Okinawan beer and food. Tacos from a guest chef are also set for the 6th, so you can expect the Southern-islands vibe to keep the drinks flowing.
MugiEven before the details are out, there are already too many reasons to go drinking! I'm definitely feeling a spring trip to Kawaguchi!
Hop BroYeah, once you have staple beer, seasonal food, and events all in one place, it's basically unbeatable. This is exactly the kind of place that makes you look forward to the weekend.
MugiDeal! First a drink at Nutori, then another one. Beer and food, please, both!
Spring In-Store Event Schedule
Nutori Brewing in Kawaguchi City, Saitama Prefecture, has posted a roundup of its in-store event schedule on Instagram. Nutori operates as a brewery-direct shop attached to a brewery, serving house-brewed beer made with Kawaguchi water alongside nourishing dishes such as shumai, game meat, and seasonal obanzai.
The post announced a morning market on Sunday, April 12, Guest Chef Day on Sunday, April 19, Guest Chef Day on Sunday, April 26, "Haisai Nutori" from Saturday, May 2 through Wednesday, May 6, and another Guest Chef Day on Sunday, May 10.
Kenichi Sekine of Fujimi City is scheduled to take part on April 19, while Asakusa Beer Sake Tacos & Yuyu will appear on April 26, and Karin-chan is slated to join on May 10. During "Haisai Nutori" from May 2 through 6, the plan is to enjoy Golden Week with Okinawan beer and food, and tacos from a guest chef are also scheduled for the 6th.
The post says that "details will be posted later," so for now, only the outline of the schedule has been shared. At the Kawaguchi brewery, it seems to be a very Nutori-like spring lineup, where you can enjoy staple beers, seasonal food, and events all together.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNutori Brewing in Kawaguchi has put out its spring in-store events all at once. From April 12 to May 10, it looks pretty lively.
MugiWait, that packed!? From a morning market to a Golden Week event, this sounds more like a festival ground than a beer bar!
Hop BroAnd they brew their own beer with Kawaguchi water, while also serving shumai, game meat, and obanzai. The flow of drink, eat, then drink again is strong there.
MugiHome-brewed? Like, they just boil it up themselves? And "brewery attached" sounds way too cool to handle!
Hop BroThe thing being boiled up on its own is soup, right? "Brewery attached" means the place where they make the beer and the place where you drink it are in the same building. It feels extra fresh.
MugiGot it, freshly made is the best! Who's coming for the Guest Chef Days on April 19, April 26, and May 10?
Hop BroOn April 19 it's Kenichi Sekine, on April 26 it's Asakusa Beer Sake Tacos & Yuyu, and on May 10 it's Karin-chan. The star changes each day, so every event should feel pretty different.
MugiAsakusa Beer Sake Tacos sounds like it alone makes you hungry! A taco appearance too? That's almost unfair!
Hop BroThen from May 2 to 6 there's "Haisai Nutori," a Golden Week event to enjoy Okinawan beer and food. Tacos from a guest chef are also set for the 6th, so you can expect the Southern-islands vibe to keep the drinks flowing.
MugiEven before the details are out, there are already too many reasons to go drinking! I'm definitely feeling a spring trip to Kawaguchi!
Hop BroYeah, once you have staple beer, seasonal food, and events all in one place, it's basically unbeatable. This is exactly the kind of place that makes you look forward to the weekend.
MugiDeal! First a drink at Nutori, then another one. Beer and food, please, both!
