Kamata’s Mugibaru to Partially Change Operations From April; Serving DD4D’s “Marmalade Man” and More
The beer pub Mugibaru in Kamata, Tokyo, announced changes to its operations starting in April. Tuesday lunch service will end, and weekend opening hours will shift from 3:30 p.m. to 4:00 p.m. The post also shared current tap information, including DD4D’s “Marmalade Man” and Tokaido Beer’s hazy IPA.
Hop BroSo there’s been a change in Mugibaru’s hours in Kamata, right? Starting in April, Tuesday lunch is ending, and the weekend opening time is changing from 3:30 p.m. to 4:00 p.m.
MugiWhoa, just 30 minutes and it changes that much!? A 4:00 p.m. opening is the kind of thing that slowly teases your urge to drink!
Hop BroBut if you want to go earlier, they’ll take reservations. There’s a minimum charge, but it’s nice that daytime visits can still be arranged.
MugiWhat is a minimum charge anyway! Is it like a minimum spending requirement? That’s a slightly nerve-wracking phrase!
Hop BroYeah, basically it’s a rough minimum order guideline in exchange for holding your seat for that time. And the current taps are interesting too - they’ve got DD4D’s “Marmalade Man.”
MugiMarmalade Man wins just by name alone! And it’s a citrus hazy IPA, so the citrus aroma already feels like it’s coming in waves!
Hop BroPairing that with cream cheese, honey, and marmalade is exactly the beauty of pairing. The sweetness, acidity, and hop aroma all become much more dimensional.
MugiWow, my brain is tasting it before I even do! They also have an anniversary hazy and VERTERE’s IPA - the names alone make it feel like a party!
Hop BroTokaido Beer’s “Mugibaru 2nd Anniversary, Kinako-Colored Fluffy Hazy,” VERTERE’s “Efrenzia,” Isekadoya Beer’s “Struggle IPA,” and even the classic Jukusen are all there, so the lineup is really broad.
MugiAnd it’s dog-friendly too, so they’re even bringing kindness along with the beer. It really has that neighborhood pub feel - makes you want to stop by casually!
Hop BroIf you’re having a drink in Kamata, you’ll want to lock in the new hours and enjoy the current taps before NEXT’s GOLEM arrives. At this point, the only thing to do is go and drink.
MugiYeah, April at Mugibaru is definitely catching my attention! My head is already full of marmalade and hops - I want to go drink right now!
The beer pub "Mugibaru," located in Nishikamata, Ota Ward, Tokyo, announced its April operating changes on Instagram. The notice states that Tuesday lunch service will end and that weekend opening time will change from 3:30 p.m. to 4:00 p.m. It also says that, regardless of the day, guests who want to come during the daytime or slightly before 4:00 p.m. can make a reservation in advance, though a minimum charge will apply in that case.
The tap list was also announced, and the current lineup is as follows.
- Mugibaru 2nd Anniversary, Kinako-Colored Fluffy Hazy / Tokaido Beer (Kanagawa)
- Efrenzia / VERTERE (Tokyo)
- Marmalade Man / DD4D (Ehime)
- Struggle IPA / Isekadoya Beer (Mie)
- Jukusen / Asahi
- GOLEM / Uchu Brewing (Yamanashi, NEXT)
The one that stands out in particular is DD4D’s “Marmalade Man.” It is introduced as a citrus hazy IPA, and the post also suggested pairing it with cream cheese, honey, and marmalade. With Tokaido Beer’s anniversary hazy IPA, VERTERE’s IPA, Isekadoya Beer’s American IPA, and even the standard Jukusen on the board, it looks like there will be a wide range of drinks to enjoy.
"Mugibaru" is a beer pub in Kamata, and the post notes that dogs are allowed. As a casual neighborhood spot centered on craft beer, it is worth keeping an eye on both the operating changes and the tap lineup, as in this latest update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo there’s been a change in Mugibaru’s hours in Kamata, right? Starting in April, Tuesday lunch is ending, and the weekend opening time is changing from 3:30 p.m. to 4:00 p.m.
MugiWhoa, just 30 minutes and it changes that much!? A 4:00 p.m. opening is the kind of thing that slowly teases your urge to drink!
Hop BroBut if you want to go earlier, they’ll take reservations. There’s a minimum charge, but it’s nice that daytime visits can still be arranged.
MugiWhat is a minimum charge anyway! Is it like a minimum spending requirement? That’s a slightly nerve-wracking phrase!
Hop BroYeah, basically it’s a rough minimum order guideline in exchange for holding your seat for that time. And the current taps are interesting too - they’ve got DD4D’s “Marmalade Man.”
MugiMarmalade Man wins just by name alone! And it’s a citrus hazy IPA, so the citrus aroma already feels like it’s coming in waves!
Hop BroPairing that with cream cheese, honey, and marmalade is exactly the beauty of pairing. The sweetness, acidity, and hop aroma all become much more dimensional.
MugiWow, my brain is tasting it before I even do! They also have an anniversary hazy and VERTERE’s IPA - the names alone make it feel like a party!
Hop BroTokaido Beer’s “Mugibaru 2nd Anniversary, Kinako-Colored Fluffy Hazy,” VERTERE’s “Efrenzia,” Isekadoya Beer’s “Struggle IPA,” and even the classic Jukusen are all there, so the lineup is really broad.
MugiAnd it’s dog-friendly too, so they’re even bringing kindness along with the beer. It really has that neighborhood pub feel - makes you want to stop by casually!
Hop BroIf you’re having a drink in Kamata, you’ll want to lock in the new hours and enjoy the current taps before NEXT’s GOLEM arrives. At this point, the only thing to do is go and drink.
MugiYeah, April at Mugibaru is definitely catching my attention! My head is already full of marmalade and hops - I want to go drink right now!
