Evolve Beer&Kitchen Updates Its Tap List Centered on Minoh Beer
Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, has released its tap list for May 28. Centered on Minoh Beer, the lineup includes Momo Weizen, Yuzu Hoppo White, Kozaru IPA, and more, with Y.MARKET BREWING's Lupulin Nectar also on tap.
Hop BroJust the words "Minoh Beer centered" in Mukojima, Sumida Ward, are enough to make me happy. Evolve Beer&Kitchen's May 28 tap list is a seriously satisfying lineup.
MugiWait, that's happening in Mukojima!? Just hearing "tap list update" already makes me restless!
Hop BroThis time, they have everything from the standard pilsner to Momo Weizen, Yuzu Hoppo White, and MUGICHA BITTER. The strength is that you can really build a proper flow, from the soft feel of wheat beers to bitter styles.
MugiWait, what's a Weizen!? Because it has peach in it, is it like a sweet juice?
Hop BroRoughly speaking, it's a beer made with wheat malt that has a soft mouthfeel. The Momo Weizen is the Shimizu Hakuto version, so it has a gentle fruit aroma, but it's still firmly something you can drink as beer, which is nice.
MugiThat sounds amazing! And Kozaru IPA and Osaru IPA sound cute from the names alone, but also strong!
Hop BroThat's the interesting part: this time there are also beers at near-sold-out levels. MASAJI PROJECT 'SEYA!!', MUGICHA BITTER, Kozaru IPA - Nitro ver., and Osaru IPA are the kind of beers where, if the stock is low, it's first come, first served.
MugiWait, what's Nitro ver.!? This suddenly feels like a science lab!
Hop BroNitro is a serving method that uses nitrogen, and it tends to produce fine bubbles and a softer mouthfeel. So even Kozaru IPA gets a different kind of smooth drinking experience compared with the regular version.
MugiWhoa! And they even have Y.MARKET BREWING's Lupulin Nectar? It's like traveling around in just one place. I'm curious about the snacks too, and now I seriously want to go drink there!
Hop BroIf they have sea bream sashimi from Ishikawa Prefecture and an assorted o-banzai platter, then the happiness of beer and food is complete. At this point, both Mugi-chan and I would want to order not just the first glass, but all the way through to the final one.
MugiYeah, I can't hold back anymore! I want to toast right now and compare Minoh Beer from start to finish!
The beer pub Evolve Beer&Kitchen, located in Mukojima, Sumida Ward, at the foot of Tokyo Skytree, has announced its tap list for May 28. In the post, the shop said there was "no change to Today's Special & BEER TAP LIST," while marking items that were running low to show availability. It is a scene that fits the venue well, with craft beer at the center and food to enjoy alongside it.
For the day, the lineup was centered on Minoh Beer. In addition to the standard "Pilsner," the taps featured "MASAJI PROJECT 'SEYA!!'," "Momo Weizen - Shimizu Hakuto ver.," "Yuzu Hoppo White," "MUGICHA BITTER," "Nice Bitter," "Kozaru IPA - Nitro ver.," "Osaru IPA," and "Barrel Aged Imperial Stout," making it possible to compare a wide range of styles all at once. Also on tap were Y.MARKET BREWING's "Lupulin Nectar" and, as a staple from the can-and-keg regular slot, "Kuro Label."
Particularly notable were the items marked as low in stock: "MASAJI PROJECT 'SEYA!!'," "MUGICHA BITTER," and the near-sold-out "Kozaru IPA - Nitro ver." and "Osaru IPA." If you want to target the popular beers, an early visit seems wise. With everything from fruity wheat beers to bitter beers, IPAs, and barrel-aged imperial stout, the lineup makes it easy to build a drinking flow from the first glass to the last.
On the food side, the menu included sashimi of sea bream from Ishikawa Prefecture, an assorted o-banzai platter, skewerless negima, shijimi clam bihun noodles, and soupless spicy dandan noodles, giving plenty of room to enjoy pairings with beer. The interior has the relaxed atmosphere of a beer pub where anyone can casually drop in, making it a good place to take it slow with spice dishes and the day's snacks.
The post also mentioned upcoming plans, including an Okinawa FOOD Fair starting around mid-June, a Y.MARKET BREWING TAP TAKEOVER on July 4 and 5, and Evolve's 5th anniversary event on September 5 and 6. For now, this day's tap list is the best way to see the strength of the venue's fixed Minoh Beer lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJust the words "Minoh Beer centered" in Mukojima, Sumida Ward, are enough to make me happy. Evolve Beer&Kitchen's May 28 tap list is a seriously satisfying lineup.
MugiWait, that's happening in Mukojima!? Just hearing "tap list update" already makes me restless!
Hop BroThis time, they have everything from the standard pilsner to Momo Weizen, Yuzu Hoppo White, and MUGICHA BITTER. The strength is that you can really build a proper flow, from the soft feel of wheat beers to bitter styles.
MugiWait, what's a Weizen!? Because it has peach in it, is it like a sweet juice?
Hop BroRoughly speaking, it's a beer made with wheat malt that has a soft mouthfeel. The Momo Weizen is the Shimizu Hakuto version, so it has a gentle fruit aroma, but it's still firmly something you can drink as beer, which is nice.
MugiThat sounds amazing! And Kozaru IPA and Osaru IPA sound cute from the names alone, but also strong!
Hop BroThat's the interesting part: this time there are also beers at near-sold-out levels. MASAJI PROJECT 'SEYA!!', MUGICHA BITTER, Kozaru IPA - Nitro ver., and Osaru IPA are the kind of beers where, if the stock is low, it's first come, first served.
MugiWait, what's Nitro ver.!? This suddenly feels like a science lab!
Hop BroNitro is a serving method that uses nitrogen, and it tends to produce fine bubbles and a softer mouthfeel. So even Kozaru IPA gets a different kind of smooth drinking experience compared with the regular version.
MugiWhoa! And they even have Y.MARKET BREWING's Lupulin Nectar? It's like traveling around in just one place. I'm curious about the snacks too, and now I seriously want to go drink there!
Hop BroIf they have sea bream sashimi from Ishikawa Prefecture and an assorted o-banzai platter, then the happiness of beer and food is complete. At this point, both Mugi-chan and I would want to order not just the first glass, but all the way through to the final one.
MugiYeah, I can't hold back anymore! I want to toast right now and compare Minoh Beer from start to finish!
