Ise Kadoya Beer Kamikyuu Brewery Begins Final Sale of This Season’s 20 Raw Oysters and 4 Beers
In an Instagram post at 17:01 on March 13, 2026, Ise Kadoya Beer Kamikyuu Brewery (Mie) announced the final sale of its “Raw Oyster & Beer Set” for this season. The official online shop also disclosed the order period and estimated shipping date, marking the close of the winter-only project.
Hop BroBreaking news: Ise Kadoya Beer Kamikyuu Brewery has started the final sale of its winter-limited “Raw Oyster & Beer Set”!
MugiWhoa! If it’s the final sale, then if we miss this, it’s over, right?!
Hop BroExactly. The order period runs from Friday, March 13, 2026 through Thursday, March 19 at 11:59 p.m. Shipping starts sequentially from Friday, March 27, and the set includes 20 raw oysters plus 4 beers for 7,500 yen (tax included).
Mugi20 oysters!? That’s the kind of thing that suddenly turns your house into an oyster bar! I’m curious what’s in the four beers too!
Hop BroThe lineup is strong. Another Cut (Hazy IPA), Nekosanbiki (TDH Opaque Triple IPA), Brain-Melting Ultra Heaven 3xIPA (American Style Triple IPA), and Nama Kado Smoke Oyster Stout (Smoked Oyster Stout).
MugiWhat is that!? “TDH Opaque Triple IPA” sounds like a spell!? If I say it, does it make more foam?!
Hop BroIn simple terms, TDH means loading in lots of hops in three stages, Opaque means it’s a cloudy style, and Triple IPA means higher alcohol with a fuller aroma and flavor. In other words, it’s basically “maximum hop mode.”
MugiOhhh! So the strategy is to throw four beer heavyweights at the oysters so they won’t get outmatched by the oysters’ richness!
Hop BroExactly. These are Toba/Uramura oysters, at the point in the true oyster season when they’re at their plumpest. The bitterness of IPA lifts the mineral notes, and the smoked oyster stout layers in more umami. It’s a pretty sharp pairing concept.
MugiJust thinking about it makes me hungry! Tonight I want to make steamed oysters and raise a glass with Ise Kadoya Beer for a proper seasonal last-taste toast!
Ise Kadoya Beer Kamikyuu Brewery has started selling its winter-limited “Raw Oyster & Beer Set” as the final run of the season. In its Instagram post, the brewery described it as being for the end of the true oyster season, when the oysters are at their plumpest and richest, and aimed the announcement at customers looking for one last taste.
According to the special page on the official online shop, the order period runs from Friday, March 13 to Thursday, March 19 at 11:59 p.m. Shipping will begin sequentially from Friday, March 27, and because the product is perishable, date-and-time delivery cannot be specified. The set contains 20 raw oysters + 4 beers, priced at 7,500 yen (tax included).
The included beers are:\
- Another Cut (Hazy IPA)\
- Nekosanbiki (TDH Opaque Triple IPA)\
- Brain-Melting Ultra Heaven 3xIPA (American Style Triple IPA)\
- Nama Kado Smoke Oyster Stout (Smoked Oyster Stout)\
for a total of four varieties (350 ml each).
The special page describes the oysters as “Toba/Uramura oysters served at the Ise Grand Shrine location as well.” It also includes pairing suggestions with steamed oysters, and presents a design that uses IPA bitterness to bring out the oysters’ mineral character.
Ise Kadoya Beer is based in Ise, Mie, and Kamikyuu Brewery is located in Kamikyuu, Ise City. The official website also says that the brand has won gold at the international competition “International Brewing Award” four years in a row, the only domestic brand to do so. This project, which combines local ingredients with craft beer, once again shows the quality of a seasonal product.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Ise Kadoya Beer Kamikyuu Brewery has started the final sale of its winter-limited “Raw Oyster & Beer Set”!
MugiWhoa! If it’s the final sale, then if we miss this, it’s over, right?!
Hop BroExactly. The order period runs from Friday, March 13, 2026 through Thursday, March 19 at 11:59 p.m. Shipping starts sequentially from Friday, March 27, and the set includes 20 raw oysters plus 4 beers for 7,500 yen (tax included).
Mugi20 oysters!? That’s the kind of thing that suddenly turns your house into an oyster bar! I’m curious what’s in the four beers too!
Hop BroThe lineup is strong. Another Cut (Hazy IPA), Nekosanbiki (TDH Opaque Triple IPA), Brain-Melting Ultra Heaven 3xIPA (American Style Triple IPA), and Nama Kado Smoke Oyster Stout (Smoked Oyster Stout).
MugiWhat is that!? “TDH Opaque Triple IPA” sounds like a spell!? If I say it, does it make more foam?!
Hop BroIn simple terms, TDH means loading in lots of hops in three stages, Opaque means it’s a cloudy style, and Triple IPA means higher alcohol with a fuller aroma and flavor. In other words, it’s basically “maximum hop mode.”
MugiOhhh! So the strategy is to throw four beer heavyweights at the oysters so they won’t get outmatched by the oysters’ richness!
Hop BroExactly. These are Toba/Uramura oysters, at the point in the true oyster season when they’re at their plumpest. The bitterness of IPA lifts the mineral notes, and the smoked oyster stout layers in more umami. It’s a pretty sharp pairing concept.
MugiJust thinking about it makes me hungry! Tonight I want to make steamed oysters and raise a glass with Ise Kadoya Beer for a proper seasonal last-taste toast!
