Pecora Beer to Host Brewery Tour on June 21 with Tasting
Pecora Beer, a craft brewery in Kawasaki, Kanagawa, will hold a brewery tour on Sunday, June 21. The event includes a guided look at the brewing process and equipment, followed by a tasting of the brewery's own beer. Participation is limited to eight adults.
Hop BroI want to talk about the June 21 brewery tour at Pecora Beer in Kanagawa. You get to see the brewhouse and finish with a tasting, which is a very strong combo.
MugiWhat! A tour with tasting sounds like a field trip that grew up and got way more fun.
Hop BroIt gets better: the brewery is in Asao Ward, Kawasaki, just a one-minute walk from Satsukidai Station. The event runs from 11:00 to 12:30 and costs 3,000 yen.
MugiWhoa, that station access means even I can arrive before the beer does, and that is not always guaranteed.
Hop BroThe brewer will guide people through the space and explain the process and equipment, basically showing the backstage of brewing instead of just the finished pint.
MugiHold on, when you say the brewing process, should I imagine one giant bubbling pot and everyone looking very serious around it?
Hop BroThat is not completely wrong. It is more like turning malt into sugar, boiling it, adding hops, and fermenting it, which is the step-by-step beer workflow behind the glass.
MugiNo way, even hop timing and equipment are part of it? I came for beer and somehow got a science upgrade too.
Hop BroPecora Beer focuses on clean, bold American-style beers with restrained harsh bitterness, and the founder brews them personally. The article does not name a specific beer, but it does promise a house-beer tasting.
MugiAnd with only eight spots, this small-group format sounds perfect for asking questions without getting lost in a crowd. That makes the tasting feel even better.
Hop BroThey also pour up to nine house beers at the attached shop and even run a local hop-growing project, so the brewery’s personality comes through from more than just the beer itself.
MugiAt this point I am fully ready for a fresh house beer right after the tour. My brain wants knowledge, but my throat wants the sequel.
Pecora Beer opens its brewery
Pecora Beer, based in Asao Ward, Kawasaki City, will host a brewery tour on Sunday, June 21, 2026, from 11:00 a.m. to 12:30 p.m. The venue is the brewery itself, a one-minute walk from the Minamiguchi exit of Satsukidai Station on the Odakyu Tama Line. The participation fee is 3,000 yen per person, including tax, and payment will be accepted on site by cash, credit card, electronic money, or QR code payment.
A guided look behind the beer
During the tour, Pecora Beer's brewer will guide visitors through the facility and explain the brewing process, the equipment, and the points the brewery values in production. The program offers a direct look at the work that usually stays behind the counter, making it a chance to see how the beer is made before it reaches the glass. A tasting of the brewery's house beer is included after the tour.
A small-group event for beer fans
The tour is limited to eight participants, and guests must be 20 years old or older. Pecora Beer is a craft brewery in Kawasaki that is run by a brewer who also holds beer judge qualifications. The brewery focuses on clean, bold American-style beers with restrained bitterness. Its taproom serves up to nine house beers, and it also runs a local hop-growing initiative called the Hop Club.
For drinkers who want to understand the brewery behind the beer, this tour offers a compact and practical opportunity. Registration is available through Peatix.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about the June 21 brewery tour at Pecora Beer in Kanagawa. You get to see the brewhouse and finish with a tasting, which is a very strong combo.
MugiWhat! A tour with tasting sounds like a field trip that grew up and got way more fun.
Hop BroIt gets better: the brewery is in Asao Ward, Kawasaki, just a one-minute walk from Satsukidai Station. The event runs from 11:00 to 12:30 and costs 3,000 yen.
MugiWhoa, that station access means even I can arrive before the beer does, and that is not always guaranteed.
Hop BroThe brewer will guide people through the space and explain the process and equipment, basically showing the backstage of brewing instead of just the finished pint.
MugiHold on, when you say the brewing process, should I imagine one giant bubbling pot and everyone looking very serious around it?
Hop BroThat is not completely wrong. It is more like turning malt into sugar, boiling it, adding hops, and fermenting it, which is the step-by-step beer workflow behind the glass.
MugiNo way, even hop timing and equipment are part of it? I came for beer and somehow got a science upgrade too.
Hop BroPecora Beer focuses on clean, bold American-style beers with restrained harsh bitterness, and the founder brews them personally. The article does not name a specific beer, but it does promise a house-beer tasting.
MugiAnd with only eight spots, this small-group format sounds perfect for asking questions without getting lost in a crowd. That makes the tasting feel even better.
Hop BroThey also pour up to nine house beers at the attached shop and even run a local hop-growing project, so the brewery’s personality comes through from more than just the beer itself.
MugiAt this point I am fully ready for a fresh house beer right after the tour. My brain wants knowledge, but my throat wants the sequel.
