Eni-bru taps BREW CLASSIC’s Peach Bird on Aug. 23
Eni-bru, a beer pub in Naka-Mozu, Osaka, introduced BREW CLASSIC’s new Peach Bird on Aug. 23. The day’s lineup featured 13 draft beers, and the bar also announced a double tap jack with SHIMANAMI BREWERY and Kankiku BREWERY for Sept. 6.
Hop BroOne spot worth talking about today is Enibrew in Nakmoz? Wait I need correct Nakamozu. On August 23, they tapped BREW CLASSIC's Peach Bird on draft.
MugiWhat! A basement beer pub pulling that off, and with a 13-tap lineup on the same day? That is basically a festival.
Hop BroExactly. Enibrew is great because you can drop in from midday on the weekend, and the style range is wild from saison to IPA to lager to Grodziskie.
MugiNo way! But saison with peach sounds cute on paper and totally mysterious in the glass. What is that supposed to taste like?
Hop BroA saison is naturally light and expressive from fermentation, and when peach joins in you get a fruity but dry finish instead of something syrupy.
MugiWhat is that magic! I hear peach and expect juice, but clean peachy vibes on a hot day sounds dangerously crushable.
Hop BroAnd the supporting cast is absurd too. Many Hands, One Coast is a West Coast IPA, Green Magic is a hazy IPA, and they even have a full cold IPA in the mix.
MugiHold on, what is Grodziskie!? That sounds like a spell, and if I order it I might accidentally summon a smoke monster.
Hop BroYour tongue survives, no problem. Grodziskie is a beer from Poland with a light body and a gentle smoky edge, so the charm is that soft smoked note.
MugiAnd then you add dishes like bonito with summer eggplant and fried salsiccia with sweet peppers, and suddenly the food-beer ping-pong never ends.
Hop BroPlus they already teased a September 6 double tap takeover from SHIMANAMI BREWERY and Kankiku BREWERY, so at Enibrew the first pour is Peach Bird. That feels settled.
MugiSettled! I already want to get pulled into Nakamozu and toast with peach saison right now.
Eni-bru, a basement beer pub in Naka-Mozu, Osaka, posted a full draft lineup on Aug. 23. The bar’s setup makes it easy to drop in for a relaxed drink, with beer-friendly food and a broad mix of styles on tap.
The new pour of the day was Peach Bird from BREW CLASSIC in Ishikawa. Listed as a peach saison, it was presented as a beer that balances fruity aromatics with a dry finish.
- Peach Bird / BREW CLASSIC - Peach saison
- Many Hands, One Coast / PAINT PALETTE BREWING × Eni-bru × Hibinobeer - West Coast IPA
- Yamaso Hop / Minami Shinshu Beer - Fruit ale
- Daily Loop / FARMENTRY - Saison
- Herun no Hitotoki / Beer Herun - Blonde ale with coffee
- Summer Lager / Minoh Beer - Hoppy lager
- COPPER / Voyager Brewing - American pale ale
- Open air ipa / Open air - Modern IPA
- Green Magic / Nomcraft Brewing - Hazy IPA
- Smile Like Swan Spilit / CRAFTROCK BREWING × Swan Lake Beer - Cold IPA
- Chain Smoker / HINO Brewing - Grolsch-style beer
- English Gold Summer / Reflector Brewery - English summer ale
- Asahi Nama Beer Maruef / Asahi Breweries - European pilsner
Food on the day included summer-friendly dishes such as bonito with water eggplant and fried sweet peppers stuffed with salsiccia. The post also teased a Sept. 6 double tap jack featuring SHIMANAMI BREWERY and Kankiku BREWERY, giving beer fans another date to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOne spot worth talking about today is Enibrew in Nakmoz? Wait I need correct Nakamozu. On August 23, they tapped BREW CLASSIC's Peach Bird on draft.
MugiWhat! A basement beer pub pulling that off, and with a 13-tap lineup on the same day? That is basically a festival.
Hop BroExactly. Enibrew is great because you can drop in from midday on the weekend, and the style range is wild from saison to IPA to lager to Grodziskie.
MugiNo way! But saison with peach sounds cute on paper and totally mysterious in the glass. What is that supposed to taste like?
Hop BroA saison is naturally light and expressive from fermentation, and when peach joins in you get a fruity but dry finish instead of something syrupy.
MugiWhat is that magic! I hear peach and expect juice, but clean peachy vibes on a hot day sounds dangerously crushable.
Hop BroAnd the supporting cast is absurd too. Many Hands, One Coast is a West Coast IPA, Green Magic is a hazy IPA, and they even have a full cold IPA in the mix.
MugiHold on, what is Grodziskie!? That sounds like a spell, and if I order it I might accidentally summon a smoke monster.
Hop BroYour tongue survives, no problem. Grodziskie is a beer from Poland with a light body and a gentle smoky edge, so the charm is that soft smoked note.
MugiAnd then you add dishes like bonito with summer eggplant and fried salsiccia with sweet peppers, and suddenly the food-beer ping-pong never ends.
Hop BroPlus they already teased a September 6 double tap takeover from SHIMANAMI BREWERY and Kankiku BREWERY, so at Enibrew the first pour is Peach Bird. That feels settled.
MugiSettled! I already want to get pulled into Nakamozu and toast with peach saison right now.
