Beer Cafe VERTERE to Release Inkhorn Brewing Collaboration Pack on March 27
Beer Cafe VERTERE in Tokyo's Okutama will release the collaboration pack "Inkhorn Collaboration Pack" with Inkhorn Brewing starting at 12:00 p.m. on March 27. The three-bottle set combines a fruity sour, a single-hop IPA, and a DIPA.
Hop BroToday is Beer Cafe VERTERE's new collaboration, right? Keeping that Okutama vibe intact, the limited pack with Inkhorn Brewing drops on March 27 at 12:00 p.m.
MugiWhat! March 27 at 12:00 p.m.? If I look during lunch, won't it already be sold out? And just the word collaboration pack is enough to get me excited!
Hop BroThe lineup is great too. It's a three-style tasting set: two bottles of Viburnum / Boysenberry Sour w/White Chocolate, one bottle of Spinosa / Single Hop IPA, and one bottle of Magnolia / DIPA.
MugiWhat is that! Does single-hop IPA mean the hop is all alone? That suddenly sounds kind of lonely!
Hop BroNice one. It's an IPA that uses just one hop to show off its aroma and flavor, and because nothing is blended in, the character comes through really clearly.
MugiOhhh! So the berry sour is sweet-tart, and it even has white chocolate in it? That sounds like something you could drink like dessert!
Hop BroExactly. Viburnum / Boysenberry Sour w/White Chocolate is the kind of beer where fruitiness and acidity layer together with a slightly creamy nuance. When the sweet-tart design is done well, it feels light but still satisfying.
MugiSo what's so "double" about DIPA? Is it double the amount, or double the buzz, or something scary like that?
Hop BroIt's mostly about a stronger alcohol presence and hop intensity. Magnolia / DIPA should have a substantial body too, so you can enjoy both its aroma and its depth.
MugiI get it, brewed in Okutama's nature and still making a name for itself in the city center too. That's pretty cool! And I love that the theme is "who you drink with, where, and how" because it even suggests the drinking scene itself!
Hop BroThat's what feels so VERTERE to me. Including the pairing with Inkhorn Brewing, this is a pack where you can taste the design philosophy itself, so I'd want to secure it right at release time.
MugiOkay, I'm moving my schedule up today too! If I check right after release and finish with sour, then IPA, then DIPA, wouldn't that be the perfect afternoon?
Based in Okutama Town, Nishitama District, Tokyo, Beer Cafe VERTERE has announced a collaboration pack with Inkhorn Brewing. The new "Inkhorn Collaboration Pack" will be released from 12:00 p.m. on March 27. It also includes guidance to VERTERE's online shop, and is drawing attention as a limited-edition set.
The lineup consists of three varieties. It includes two bottles of Viburnum / Boysenberry Sour w/White Chocolate, one bottle of Spinosa / Single Hop IPA, and one bottle of Magnolia / DIPA. With styles ranging from sour to IPA to DIPA, it is easy to compare them side by side within the same pack. Because it lets you enjoy the differences in fruit character, hops, and body all at once, it offers the kind of variety fitting for a collaboration project.
VERTERE is known as a brewery surrounded by Okutama's nature. On its official website as well, it emphasizes its approach of choosing a location a little away from the city center and making beer in a calm environment. Its theme is "who you drink with, where, and how." That way of thinking is also clearly reflected in a pack that brings together multiple styles like this one.
Based in Okutama, VERTERE has also been expanding its presence in central Tokyo. This collaboration pack lets you check the brewery's design philosophy and its pairing with Inkhorn Brewing all at once. If you're interested, you'll want to check it out at release time.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday is Beer Cafe VERTERE's new collaboration, right? Keeping that Okutama vibe intact, the limited pack with Inkhorn Brewing drops on March 27 at 12:00 p.m.
MugiWhat! March 27 at 12:00 p.m.? If I look during lunch, won't it already be sold out? And just the word collaboration pack is enough to get me excited!
Hop BroThe lineup is great too. It's a three-style tasting set: two bottles of Viburnum / Boysenberry Sour w/White Chocolate, one bottle of Spinosa / Single Hop IPA, and one bottle of Magnolia / DIPA.
MugiWhat is that! Does single-hop IPA mean the hop is all alone? That suddenly sounds kind of lonely!
Hop BroNice one. It's an IPA that uses just one hop to show off its aroma and flavor, and because nothing is blended in, the character comes through really clearly.
MugiOhhh! So the berry sour is sweet-tart, and it even has white chocolate in it? That sounds like something you could drink like dessert!
Hop BroExactly. Viburnum / Boysenberry Sour w/White Chocolate is the kind of beer where fruitiness and acidity layer together with a slightly creamy nuance. When the sweet-tart design is done well, it feels light but still satisfying.
MugiSo what's so "double" about DIPA? Is it double the amount, or double the buzz, or something scary like that?
Hop BroIt's mostly about a stronger alcohol presence and hop intensity. Magnolia / DIPA should have a substantial body too, so you can enjoy both its aroma and its depth.
MugiI get it, brewed in Okutama's nature and still making a name for itself in the city center too. That's pretty cool! And I love that the theme is "who you drink with, where, and how" because it even suggests the drinking scene itself!
Hop BroThat's what feels so VERTERE to me. Including the pairing with Inkhorn Brewing, this is a pack where you can taste the design philosophy itself, so I'd want to secure it right at release time.
MugiOkay, I'm moving my schedule up today too! If I check right after release and finish with sour, then IPA, then DIPA, wouldn't that be the perfect afternoon?
