Evolve Beer&Kitchen updates 10 taps for Aug. 20, led by Falo Brewing's Mexican Lager
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, posted its tap list for August 20, 17:00-24:00. The lineup spans a Mexican lager, schwarz, saison, fruited ales, multiple IPAs, nitro pour, and a Sapporo lager, alongside a food menu built for drinking and eating.
Hop BroMukojima looks stacked tonight. Evolve Beer&Kitchen refreshed ten taps for August 20, and the lineup runs neatly from lagers to IPA.
MugiWait, ten taps? Lagers to IPA already has me overwhelmed, so what’s the right first pint?
Hop BroI’d open with Fuego from Falo. It’s a Mexican Lager with a light, crisp snap, perfect for that 5 p.m. first sip.
MugiOkay, but then I saw HARVESTMOON Schwarz and my brain immediately filed it under wizard spells.
Hop BroSchwarz is just a dark lager style. Calm roasted malt without getting too heavy, so you get toastiness instead of a mouthful of campfire.
MugiGot it... but now there’s nitro-poured IPA and that sounds like somebody upgraded beer with rocket parts.
Hop BroNo rocket parts, just nitrogen service. Nitrogen-poured foam makes Minoh Beer’s Osaru IPA smoother and creamier on the palate.
MugiThat sounds dangerous in the best way! And the food has Mexican beef quesadilla, house-made lamb jerky, and way too many excuses to keep ordering.
Hop BroExactly, and with MASARU SAISON, Great Blue, Ushitora’s Kanmuryo, and Y.MARKET’s Cloudy Yellow Sky, it’s built for beer-by-beer switching with food.
MugiSo we start crisp, detour through dark lager, and finish on nitro IPA... I want 5 p.m. to midnight reserved for this, and I want to drink it now.
Evolve Beer&Kitchen in Mukojima, Sumida, Tokyo, shared its August 20 tap list on Instagram for a 17:00-24:00 service window. The pub focuses on craft beer and food, and this lineup reflects that approach with a broad range of styles from easy-drinking lager to nitro IPA.
Today's taps
- `Fuego / Falo Brewing` - Mexican Lager
- `シュバルツ / HARVESTMOON` - Schwarz
- `MASARU SAISON / 城端麦酒` - Saison
- `グレートブルー / 城端麦酒` - Fruits Ale
- `金鬼ペールエール ロックver.Ⅱ / 鬼伝説` - Pale Ale
- `柑無量 / うしとらブルワリー` - Session IPA
- `Litter Critters IPA / Boneyard Beer` - American IPA
- `Cloudy Yellow Sky / Y.MARKET BREWING` - Fruits Hazy IPA
- `おさるIPA -ナイトロver.- / 箕面ビール` - American IPA Nitro ver.
- `北海道生搾り / SAPPORO` - Lager
The board moves from a crisp Mexican lager and a dark schwarz into saison, fruited ale, pale ale, session IPA, American IPA, and a fruited hazy IPA, before finishing with a nitro version of Osaru IPA and a Sapporo lager. It is the kind of list that rewards drinking across styles rather than settling into one lane.
Food is part of the appeal here as well. The post highlights dishes such as tomato namul, homemade lamb jerky, Mexican beef quesadilla, rouluo-style pork belly simmered with Minoh W-IPA, snow crab cream croquettes, and seaweed ramen with clam broth. That makes the pub work both as a beer stop and as a proper meal spot.
For beer drinkers in Mukojima, it is a straightforward but satisfying update: a varied tap list, food that can stand up to the beers, and a neighborhood pub feel that makes lingering easy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima looks stacked tonight. Evolve Beer&Kitchen refreshed ten taps for August 20, and the lineup runs neatly from lagers to IPA.
MugiWait, ten taps? Lagers to IPA already has me overwhelmed, so what’s the right first pint?
Hop BroI’d open with Fuego from Falo. It’s a Mexican Lager with a light, crisp snap, perfect for that 5 p.m. first sip.
MugiOkay, but then I saw HARVESTMOON Schwarz and my brain immediately filed it under wizard spells.
Hop BroSchwarz is just a dark lager style. Calm roasted malt without getting too heavy, so you get toastiness instead of a mouthful of campfire.
MugiGot it... but now there’s nitro-poured IPA and that sounds like somebody upgraded beer with rocket parts.
Hop BroNo rocket parts, just nitrogen service. Nitrogen-poured foam makes Minoh Beer’s Osaru IPA smoother and creamier on the palate.
MugiThat sounds dangerous in the best way! And the food has Mexican beef quesadilla, house-made lamb jerky, and way too many excuses to keep ordering.
Hop BroExactly, and with MASARU SAISON, Great Blue, Ushitora’s Kanmuryo, and Y.MARKET’s Cloudy Yellow Sky, it’s built for beer-by-beer switching with food.
MugiSo we start crisp, detour through dark lager, and finish on nitro IPA... I want 5 p.m. to midnight reserved for this, and I want to drink it now.
