TBE Brewing Announces 14 Beers from Across Japan for Its March 27 Keg Lineup
The Ebisu craft beer pub TBE Brewing has released its keg lineup for March 27. Breweries from Yamanashi to Osaka are represented, with a wide-ranging selection that spans coffee lagers, IPAs, and saisons. The food menu also includes fresh wild Indian bluefin tuna.
Hop BroTBE Brewing in Ebisu has lined up 14 kegs from across Japan for March 27. From a coffee-style lager to IPAs, it is a dream setup for anyone who loves comparing beers.
MugiWhat! Fourteen kinds and they still have lagers, IPAs, and saisons? I feel like I would get lost just looking at the menu!
Hop BroThe first one that catches the eye is Yatsugatake Touchdown’s Cold Brew Coffee Lager. Lagers are crisp by nature, and when you add the aroma of coffee, it feels like morning and night are living together.
MugiWhat is that! Morning and night living together? That sounds like something that would break my brain! And Yorocco’s Skywalker IPA sounds strong just from the name!
Hop BroExactly. IPA is a style where the hop spotlight really stands out, with aroma and bitterness coming forward. At 7.5%, like Shiga Kogen’s Sono Ju No.10 IPA, it also has real drinking depth.
MugiWhoa! So Open Air’s Hop Viking sounds like a scary all-you-can-eat hop buffet, but in a fun way!
Hop BroNot scary, more like very welcome. And coming up next is Honey Saison too, and saisons have a light, yeast-driven aroma. Despite the name, it is usually the type that approaches with a gentle face.
MugiWait, yeast-driven aroma? That suddenly feels like science class! But Y.Market’s Hysteric IPA sounds so over the top that all I can do is laugh!
Hop BroOne thing TBE Brewing never skimps on is food: wild Indian bluefin tuna, bone-in Daisen chicken, and pork spareribs are all on offer. It’s the perfect flow: adjust your palate with beer, then let the meat carry it through.
MugiI can’t handle it anymore, I want to drink while chasing each keg rotation! Let’s head to Ebisu, snack our way through 14 beers, and toast right now!
March 27 Tap Lineup
TBE Brewing (Ebisu Minami, Tokyo) is featuring 14 beers from breweries across Japan in its March 27 keg lineup. From light lagers to substantial IPAs, it is a clear expression of the shop's signature appeal: the enjoyment of comparing different beers side by side.
Current Lineup
- Yatsugatake Touchdown / Cold Brew Coffee Lager 5.0%
- Kunitachi Brewery / Gakugeidaimae 4.5%
- Yorocco Beer / Skywalker IPA 5.5%
- Open Air / Hop Viking 6.0%
- Iwate Kura Beer / Sakura Arashi IPA -Pink Tyhoon- 6.0%
- Brasserie Knot / Wind 6.0%
- Saikado Brewing / Holidas 6 6.5%
- West Coast / Boon Box 7.0%
- Shiga Kogen Beer / Sono Ju No.10 IPA 7.5%
- Minoh Beer / Rockin' Osaru 8.5%
NEXT TAP BEER
The next kegs are slated to be Minoh Beer’s Honey Saison, Iwate Kura Beer’s Ko Beer, and Y.Market’s Masterpiece Exceed and Hysteric IPA. All of them are beers with strong individual character, making the upcoming rotations something to keep an eye on.
Food to Enjoy Alongside the Beer
The food menu centers on wild Indian bluefin tuna, along with beer-friendly meat dishes such as grilled bone-in Daisen chicken thigh, oven-baked marinated pork spareribs, and slow-simmered pork belly cartilage. This is the kind of operation that lets you enjoy a meal while following the tap changes at a beer pub near Ebisu Station.
This lineup, bringing together standards and distinctive selections from all over Japan in one place, is also appealing because it makes style-by-style comparisons easy. From a light pint to a rich IPA, it is the kind of lineup that makes you want to try them one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu has lined up 14 kegs from across Japan for March 27. From a coffee-style lager to IPAs, it is a dream setup for anyone who loves comparing beers.
MugiWhat! Fourteen kinds and they still have lagers, IPAs, and saisons? I feel like I would get lost just looking at the menu!
Hop BroThe first one that catches the eye is Yatsugatake Touchdown’s Cold Brew Coffee Lager. Lagers are crisp by nature, and when you add the aroma of coffee, it feels like morning and night are living together.
MugiWhat is that! Morning and night living together? That sounds like something that would break my brain! And Yorocco’s Skywalker IPA sounds strong just from the name!
Hop BroExactly. IPA is a style where the hop spotlight really stands out, with aroma and bitterness coming forward. At 7.5%, like Shiga Kogen’s Sono Ju No.10 IPA, it also has real drinking depth.
MugiWhoa! So Open Air’s Hop Viking sounds like a scary all-you-can-eat hop buffet, but in a fun way!
Hop BroNot scary, more like very welcome. And coming up next is Honey Saison too, and saisons have a light, yeast-driven aroma. Despite the name, it is usually the type that approaches with a gentle face.
MugiWait, yeast-driven aroma? That suddenly feels like science class! But Y.Market’s Hysteric IPA sounds so over the top that all I can do is laugh!
Hop BroOne thing TBE Brewing never skimps on is food: wild Indian bluefin tuna, bone-in Daisen chicken, and pork spareribs are all on offer. It’s the perfect flow: adjust your palate with beer, then let the meat carry it through.
MugiI can’t handle it anymore, I want to drink while chasing each keg rotation! Let’s head to Ebisu, snack our way through 14 beers, and toast right now!
